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Interface heat transfer

This number is conceptually an energy ratio, but independent of the interface heat extraction rate and thus the contact area. Since the interface heat transfer is assumed to control the solidification process of an impacting droplet, the choice of a dimensionless number should involve an evaluation of the influence exerted by this key factor. Therefore, the use of this newly defined dimensionless number is limited to an initial decision on which of the Impact number and the Freezing number is most appropriate for the application to a given material system at a know impact velocity. [Pg.214]

This number is the main dimensionless group for heat transfer problems. With the partial heat transfer coefficient as physical parameter, it characterizes the kinetics of interface heat transfer. Unfortunately we cannot generally appreciate... [Pg.517]

Interface heat transfer, which is often a limiting factor in heat transport... [Pg.515]

Traditionally, production of metallic glasses requites rapid heat removal from the material (Fig. 2) which normally involves a combination of a cooling process that has a high heat-transfer coefficient at the interface of the Hquid and quenching medium, and a thin cross section in at least one-dimension. Besides rapid cooling, a variety of techniques are available to produce metallic glasses. Processes not dependent on rapid solidification include plastic deformation (38), mechanical alloying (7,8), and diffusional transformations (10). [Pg.336]

U Overall coefficient of heat transfer for outside surface basis U for overall coefficient between liquid-vapor interface and coolant J/(s-m -K) Btu/(h-fF- F)... [Pg.551]

The definition of the heat-transfer coefficient is arbitrary, depending on whether bulk-fluid temperature, centerline temperature, or some other reference temperature is used for ti or t-. Equation (5-24) is an expression of Newtons law of cooling and incorporates all the complexities involved in the solution of Eq. (5-23). The temperature gradients in both the fluid and the adjacent solid at the fluid-solid interface may also be related to the heat-transfer coefficient ... [Pg.558]

Heat transfer by nucleate boiling is an important mechanism in the vaporization of liqmds. It occurs in the vaporization of liquids in kettle-type and natural-circulation reboilers commonly usea in the process industries. High rates of heat transfer per unit of area (heat flux) are obtained as a result of bubble formation at the liquid-solid interface rather than from mechanical devices external to the heat exchanger. There are available several expressions from which reasonable values of the film coefficients may be obtained. [Pg.568]

Evaporation. Evaporative concentration can produce concentrations of 100,000 times or more in certain circumstances. Heat transfer surfaces, liquid and vapor interfaces, and regions where wetting and drying conditions occur are areas subject to evaporative concentration (see Case Histories 9.1, 9.4, and 9.6). [Pg.207]

A temperature profile of vapor condensing in the presence of a noncondensable gas on a tube wall, as shown in Figure 16 indicates the resistance to heat flow. Heat is transferred in two ways from the vapor to the interface. The sensible heat is removed in cooling the vapor from t to t, at the convection gas cooling rate. The latent heat is removed only after the condensable vapor has been able to diffuse through the noncondensable part to reach the tube wall. This means the latent heat transfer is governed by mass transfer laws. [Pg.58]

The numerical solution of the energy balance and momentum balance equations can be combined with flow equations to describe heat transfer and chemical reactions in flow situations. The simulation results can be in various forms numerical, graphical, or pictorial. CFD codes are structured around the numerical algorithms and, to provide easy assess to their solving power, CFD commercial packages incorporate user interfaces to input parameters and observe the results. CFD... [Pg.783]

No Complete negation of the design intention. Application to flow, concentration, react, heat transfer, separate and similar functions. No level means an empty vessel or a two-phase interface is lost. [Pg.993]

Another theory of liquid-liquid explosion comes from Board et al. (1975). They noticed that when an initial disturbance, for example, at the vapor-liquid interface, causes a shock wave, some of the liquid is atomized, thus enhancing rapid heat transfer to the droplets. This action produces further expansion and atomization. When the droplets are heated to a temperature equal to the superheat temperature limit, rapid evaporation (flashing liquid) may cause an explosion. In fact, this theory resembles the theory of Reid (1979), except that only droplets, and not bulk liquid, have to be at the superheat temperature limit of atmospheric pressure (McDevitt et al. 1987). [Pg.160]

Figure 6.8 Schematic diagram of a typical interface used for on-line SFE-SFC coupling (from ref. 42) 1, pump 2, heated transfer line 3, valve 4, sample concentrator 5, valve 6, SFC unit. Figure 6.8 Schematic diagram of a typical interface used for on-line SFE-SFC coupling (from ref. 42) 1, pump 2, heated transfer line 3, valve 4, sample concentrator 5, valve 6, SFC unit.
Where heat transfer is taking place at the saturation temperature of a fluid, evaporation or condensation (mass transfer) will occur at the interface, depending on the direction of heat flow. In such cases, the convective heat transfer of the fluid is accompanied by conduction at the surface to or from a thin layer in the liquid state. Since the latent heat and density of fluids are much greater than the sensible heat and density of the vapour, the rates of heat transfer are considerably higher. The process can be improved by shaping the heat exchanger face (where this is a solid) to improve the drainage of condensate or the escape of bubbles of vapour. The total heat transfer will be the sum of the two components. [Pg.12]

Rates of two-phase heat transfer depend on properties of the volatile fluid, dimensions of the interface, velocities of flow and the... [Pg.12]

Mass transfer may take place from a mixture of gases, such as the condensation of water from moist air. In this instance, the water vapour has to diffuse through the air, and the rate of mass transfer will depend also on the concentration of vapour in the air. In the air-water vapour mixture, the rate of mass transfer is roughly proportional to the rate of heat transfer at the interface and this simplifies predictions of the performance of air-conditioning coils [1,5, 9]. [Pg.13]

The experimental and theoretical work reported in the literature will be reviewed for each of the five major types of ga s-liquid-particle operation under the headings Mass transfer across gas-liquid interface mass transfer across liquid-solid interface holdup and axial dispersion of gas phase holdup and axial dispersion of liquid phase heat transfer reaction kinetics. [Pg.90]

Where large samples of reactant are used and/or where C02 withdrawal is not rapid or complete, the rates of calcite decomposition can be controlled by the rate of heat transfer [748] or C02 removal [749], Draper [748] has shown that the shapes of a—time curves can be altered by varying the reactant geometry and supply of heat to the reactant mass. Under the conditions used, heat flow, rather than product escape, was identified as rate-limiting. Using large ( 100 g) samples, Hills [749] concluded that the reaction rate was controlled by both the diffusion of heat to the interface and C02 from it. The proposed models were consistent with independently measured values of the transport parameters [750—752] whether these results are transfenable to small samples is questionable. [Pg.171]

Heat transfer from the body of the liquid to the interface ... [Pg.768]

In a water cooling tower, the temperature profiles depend on whether the air is cooler or hotter than the surface of the water. Near the top, hot water makes contact with the exit air which is at a tower temperature, and sensible heat is therefore transferred both from the water to the interface and from the interface to the air. The air in contact with the water is saturated at the interface temperature and humidity therefore falls from the interface to the air. Evaporation followed by mass transfer of water vapour therefore takes place and latent heat is carried away from the interface in the vapour. The sensible heal removed from the water is then equal to the sum of the latent and sensible heats transferred to the air. Temperature and humidity gradients are then as shown in Figure 13.18 . [Pg.773]

If the tower is sufficiently tall, the interface temperature can fall below the dry bulb temperature of the air (but not below its wet bulb temperature), and sensible heat will then be transferred from both the air and the water to the interface. The corresponding temperature and humidity profiles are given in Figure 13.18ft. In this part of the tower, therefore, the sensible heat removed from the water will be that transferred as latent heat less the sensible heat transferred from the air. [Pg.774]

The heat-transfer coefficient for the liquid is often large compared with that for the gas phase. As a first approximation, therefore, it can be assumed that the whole of the resistance to heat transfer lies within the gas phase and that the temperature at the water-air interface is equal to the temperature of the bulk of the liquid. Thus, everywhere in the tower, 0/ = [.. This simplifies the calculations, since the lines AC, HJ, and so on, have a slope of -co, that is, they become parallel to the enthalpy axis. [Pg.775]


See other pages where Interface heat transfer is mentioned: [Pg.212]    [Pg.197]    [Pg.368]    [Pg.311]    [Pg.321]    [Pg.212]    [Pg.197]    [Pg.368]    [Pg.311]    [Pg.321]    [Pg.390]    [Pg.450]    [Pg.1042]    [Pg.1147]    [Pg.1291]    [Pg.1414]    [Pg.2387]    [Pg.84]    [Pg.357]    [Pg.365]    [Pg.366]    [Pg.20]    [Pg.13]    [Pg.947]    [Pg.46]    [Pg.211]    [Pg.327]    [Pg.334]    [Pg.362]    [Pg.378]    [Pg.68]    [Pg.768]   
See also in sourсe #XX -- [ Pg.214 ]




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