Inherent Factors

The contents of phenolic compounds in mature peach fruit varied widely among the cultivars, sometimes with a difference of eightfold (unpubl.). For instance, the levels of phenolic compounds in mature fruit were compared among 20 peach (var. 

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In this chapter we have explained several system-inherent factors of organic fruit growing that can improve fruit quality. However, with the intensification of organic fruit production currently under way worldwide (e.g. more intensive nitrogen application on horticultural crops), there is a risk of quality decrease. Therefore, technical progress in organic farming should be closely and scientifically monitored for (side) effects on food quality, possibly in a holistic view that also includes environmental, social and human health criteria. 

The n values of the PLL-ferriheme and -ferroheme complexes in Table 4 are equal to 2, and the six-coordinate heme structure is formed preferentially this may be due to an inherent factor in which PLL differs from the other polymer ligands. 

Corrosion prevention involves inherent factors, which are within the control of the metallurgist or engineer. The three main categories considered are materials selection, design factors and life prediction analysis. 

Corrosion protection refers to a situation in which all the inherent factors to prevent corrosion have been optimized and external intervention is deemed necessary to minimize the corrosion that is beyond the scope of corrosion-preventative factors such as metallurgical, design and life prediction analysis. Corrosion protection can be achieved by (i) addition of inhibitors and (ii) use of protective coatings. 

To compensate for the above, the number of theoretical normal vibrations may be reduced by two inherent factors of the molecule. Some vibrations may be degenerate. For example, a Unear triatomic molecule should, by theory, have four vibrational modes. However, the deformational mode of carbon dioxide (see Fig. 2, A, iii) is not uniquely defined, since the motions could take place either in the plane of the paper or in a plane perpendicular to it. If a molecule is highly symmetrical, it is probable that certain vibrations will not be accompanied by a change in the dipole moment, thus the frequency will be forbidden in the infrared. ... 

Risk Evaluation. The main factors influencing the resistance risk are shown in Table I. Characteristics and relative importance of the various different elements have been described by several authors (9, 10, 11. 12). Whereas management risk factors can be influenced, this is not true for the product- and pathogen-inherent factors. However, thorough and reliable evaluation of both product-and pathogen-related factors is needed to establish the true basis for the design of any realistic strategy. Needless to say, this is a difficult task. 

Inherent Factors (Fungus Biology, Fungicide Chemistry)... 

Integration of Technical Parameters and Management Elements. In contrast to the product- and pathogen-inherent factors which are beyond our control, there is a range of operational factors, as shown earlier in Table I. Their role and importance have been described (9, 12, 10, 11). Therefore they will not be addressed here in detail. 

Much research and development has been carried out on possible electrowinning routes for these metals however, except for tantalum,which is used in relatively large quantities for making capacitors, no other process has been operated on a commercial scale. This contrasts sharply with the extraction of liquid metals via molten salt routes, mentioned above. The reasons for this are complex but include innate conservatism and historical factors, as well as more obvious considerations such as capital investment and the high cost of preparing suitable feedstocks. One inherent factor stands out, however, and that is the form of the deposit if this is dendritic and/or powdery, as frequently happens, then postelectrolytic separation of the metal from entrained melt can be costly, time consuming, and lead to contamination of the product, especially with oxides. Nevertheless, some quantities of mischmetal as well as certain actinides are recovered in this way, in spite of their pyrophoric nature. 

In milk, as in many odier foods, oxidative reactions are a prime cause of flavor deterioration and loss in nutritional quality (1). Spontaneous oxidation in milk giving rise to oxidized flavor (off-flavor) is a well-described phenomenon (2 3), i diich is supposed to proceed dependii on factors inherent in die milk itself. These inherent factors include fatty acid conq>osition, content of low-molecular weight antioxidants, pro- and anti-oxidative enzyme systems, and transition metal ion content. Moreover, external factors such as handling, agitation, tenq>erature, exposure to light, and contamination by metals and microorganisms are known to trigger additional deteriorative oxidative reactions in milk. 

Figure 1 gives a schematic representation of inherent factors in milk contributing to he anti- and pro-oxidative balance togeher wih external factors which have been suggested to promote oxidative stress in milk. 

MANAGING AND PROCESSING DESIGN INFORMATION SHOULD BEAN INHERENT FACTOR... 

Other inherent factors influencing the burn rate include both the density and porosity of the pyrolant grain. It is a known fact that the burn rate, u, of MTV and... 

Under these conditions, the DDR and the computer become an integral part of the instrument system. The computer can then take over some of the previously described functions of the instrument. For example, the computer can accept relatively noisy data and smooth the data by polynomial techniques as well as averaging of multiple runs. Furthermore, the computer will be able to correct routinely for systematic instrument errors, such as calibration, and for inherent factors, which will enable plotting of true band shapes for example. 

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