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Quantitative Infrared Spectroscopy

Experimental Profile of Infrared Spectroscopy Quantitative Analysis... [Pg.327]

Infrared spectra of fats and oils are similar regardless of their composition. The principal absorption seen is the carbonyl stretching peak which is virtually identical for all triglyceride oils. The most common appHcation of infrared spectroscopy is the determination of trans fatty acids occurring in a partially hydrogenated fat (58,59). Absorption at 965 - 975 cm is unique to the trans functionaHty. Near infrared spectroscopy has been utilized for simultaneous quantitation of fat, protein, and moisture in grain samples (60). The technique has also been reported to be useful for instmmental determination of iodine value (61). [Pg.132]

Impurities in bromine may be deterrnined quantitatively (54). Weighing the residue after evaporation of a bromine sample yields the total nonvolatile matter. After removing the bromine, chloride ion may be deterrnined by titration with mercuric nitrate, and iodide ion by titration with thiosulfate water and organic compounds may be detected by infrared spectroscopy sulfur may be deterrnined turbidimetricaHy as barium sulfate and heavy metals may be deterrnined colorimetricaHy after conversion to sulfides. [Pg.288]

To remove water, commercial ionic liquids used for fundamental research purposes should be dried at 60 °C in vacuo overnight. The water content should be checked prior to use. This can be done qualitatively by infrared spectroscopy or cyclovoltametric measurements, or quantitatively by Karl-Fischer titration. If the ionic liquids cannot be dried to zero water content for any reason, the water content should always be mentioned in all descriptions and documentation of the experiments to allow proper interpretation of the results obtained. [Pg.28]

The value of infrared spectra for identifying substances, for verifying purity, and for quantitative analysis rivals their usefulness in learning molecular structure. The infrared spectrum is as important as the melting point for characterizing a pure substance. Thus infrared spectroscopy has become an important addition to the many techniques used by the chemist. [Pg.249]

McClure, G.L., et. al. "Application of Computerized Quantitative Infrared Spectroscopy to the Determination of the Principal Lipids Found in Blood Serum", Computerized Quantitative Infrared Analysis, ASTM STP 934, G.L. McClure, Ed. American Society for Testing and Materials, Philadelphia, 1987, 131-154. [Pg.192]

To measure gas and water vapor permeability, a film sample is mounted between two chambers of a permeability cell. One chamber holds the gas or vapor to be used as the permeant. The permeant then diffuses through the film into a second chamber, where a detection method such as infrared spectroscopy, a manometric, gravimetric, or coulometric method isotopic counting or gas-liquid chromatography provides a quantitative measurement (2). Die measurement depends on the specific permeant and the sensitivity required. [Pg.241]

Spectrophotometric and spectrofluorimetric methods provide a wealth of information concerning structural determinations (identification, purity and precise measurement of concentration) and chemical changes in alkaloids. These techniques yield both quantitative and qualitative data on the effect of solvents, pH and other physiological conditions [141-143]. X-ray crystallography, H and NMR spectroscopy, infrared spectroscopy (IR) and circular dichroic spectroscopy were also used to study the physical properties... [Pg.173]

Composition and structure of newly developed additives are commonly examined by IR, NMR, MS and elemental analysis, e.g. recently developed higher MW antioxidants [115]. Infrared spectroscopy is also well suited to the direct verification of compound composition and quantitative determination of additives in polymers. Gray and Neri [116] have used Soxhlet... [Pg.316]

The specific surface area of the fresh and used catalysts was measured by nitrogen adsorption method (Sorptometer 1900, Carlo Erba Instruments). The catalysts were outgassed at 473 K prior to the measurements and the Dubinin equation was used to calculate the specific surface area. The acidity of investigated samples was measured by infrared spectroscopy (ATI Mattson FTIR) by using pyridine (>99.5%, a.r.) as a probe molecule for qualitative and quantitative determination of both Bronstcd and Lewis acid sites (further denoted as BAS and LAS). The amounts of BAS and LAS were calculated from the intensities of corresponding spectral bands by using the molar extinction coefficients reported by Emeis (23). Full details of the acidity measurements are provided elsewhere (22). [Pg.281]

Finally, it should be kept in mind that quantification is often problematic in surface analysis and characterization. Firstly because some techniques are not really suited for quantification, but also in cases such as infrared spectroscopy where one does not really know precisely how deep into the material one is probing. Although, there are many good examples of semi-quantitative applications that involve measuring relative band intensities that relate to changes in a surface property. However, for problem solving revealing qualitative differences is often sufficient information to be able to identify cause and move on to look for a potential solution. [Pg.677]

The phase composition of glycine crystal forms during the drying step of a wet granulation process has been studied, and a model developed for the phase conversion reactions [88], X-ray powder diffraction was used for qualitative analysis, and near-infrared spectroscopy for quantitative analysis. It was shown that when glycine was wet granulated with microcrystalline cellulose, the more rapidly the granulation... [Pg.274]

The strength of the Bronsted (BAS) and Lewis (LAS) acid sites of the pure and synthesized materials was measured by Fourier transformed infrared spectroscopy (ATI Mattson FTIR) by using pyridine as a probe molecule. Spectral bands at 1545 cm 1 and 1450 cm 1 were used to indentify BAS and LAS, respectively. Quantitative determination of BAS and LAS was calculated with the coefficients reported by Emeis [5], The measurements were performed by pressing the catalyst into self supported wafers. Thereafter, the cell with the catalyst wafer was outgassed and heated to 450°C for lh. Background spectra were recorded at 100°C. Pyridine was then adsorbed onto the catalyst for 30 min followed by desorption at 250, 350 and 450°C. Spectra were recorded at 100°C in between every temperature ramp. [Pg.316]

Infrared spectroscopy has been widely used for the qualitative and quantitative characterization of polymorphic and pseudopolymorphic compounds of pharmaceutical interest. Since solid state IR can be used to probe the nature of (pseudo)polymorphism on the molecular level, this method is particularly useful in instances where full crystallographic characterization of (pseudo)poly-morphism was not found to be possible. Recently, a significant number of publications have appeared that discuss where a multidisciplinary, spectroscopic... [Pg.72]

Near-infrared spectroscopy is quickly becoming a preferred technique for the quantitative identification of an active component within a formulated tablet. In addition, the same spectroscopic measurement can be used to determine water content since the combination band of water displays a fairly large absorption band in the near-IR. In one such study [41] the concentration of ceftazidime pentahydrate and water content in physical mixtures has been determined. Due to the ease of sample preparation, near-IR spectra were collected on 20 samples, and subsequent calibration curves were constructed for active ingredient and water content. An interesting aspect of this study was the determination that the calibration samples must be representative of the production process. When calibration curves were constructed from laboratory samples only, significant prediction errors were noted. When, however, calibration curves were constructed from laboratory and production samples, realistic prediction values were determined ( 5%). [Pg.77]

Hughes, T.R. White, H.M. A study of the surface structure of decationized Y zeohte by quantitative infrared spectroscopy. J. Phys. Chem. 1967, 71, 2192-2201. [Pg.58]

Schneider JF, Schneider KR, Spiro SE, et al. 1991. Evaluation of gas chromatography/matrix isolation-infrared spectroscopy for the quantitative analysis of environmental samples. Applied Spectroscopy 45 566-571. [Pg.187]

Recently, introductory books about chemometrics have been published by R. G. Brereton, Chemometrics—Data Analysis for the Laboratory and Chemical Plant (Brereton 2006) and Applied Chemometrics for Scientists (Brereton 2007), and by M. Otto, Chemometrics—Statistics and Computer Application in Analytical Chemistry (Otto 2007). Dedicated to quantitative chemical analysis, especially using infrared spectroscopy data, are A User-Friendly Guide to Multivariate Calibration and Classification (Naes et al. 2004), Chemometric Techniques for Quantitative Analysis (Kramer 1998), Chemometrics A Practical Guide (Beebe et al. 1998), and Statistics and Chemometrics for Analytical Chemistry (Miller and Miller 2000). [Pg.20]

H. M. Klimisch and G. Chandra. Use of Fourier transform infrared spectroscopy with attenuated total reflectance for in vivo quantitation of polydimethylsiloxanes on human skin. J. Soc. Cosmet. Chem. Jpn. 37 73-87 (1986). [Pg.26]

Lai YW, Kemsley EK, Wilson RH. 1995. Quantitative analysis of potential adulterants of extra virgin olive oil using infrared spectroscopy. Food Chem 53 95-98. [Pg.217]

This restilt was confimed by other groupsi2.i3, using Fourier transform infrared spectroscopy. Kunimatsu and Kita made further progress using polarization modulation to enable quantitative measurements and showed... [Pg.113]

Near infrared spectroscopy (NIRS), a technique based on absorption and reflectance of monochromatographic radiation by samples over a wavelength range of 400-2500 run, has been successfully applied for food composition analysis, for food quality assessment, and in pharmaceutical production control. NIRS can be used to differentiate various samples via pattern recognitions. The technique is fast and nondestructive method that does not require sample preparation and is very simple to use compared too many other analytical methods such as HPLC. The drawback of NIRS, however, is that the instrument has to be calibrated using a set of samples typically 20-50 with known analyte concentrations obtained by suitable reference methods such as FIPLC in order to be used for quantitative analyses. Simultaneous quantification of the... [Pg.63]

With the recent progress in Fourier transform infrared (FTIR) spectroscopy, quantitative estimates of the various functional groups can also be made. This is particularly important for application to the higher-molecular-weight solid constituents of petroleum (i.e., the asphaltene fraction). [Pg.45]

Both Raman and infrared spectroscopy provide qualitative and quantitative information about ehemieal species through the interaetion of radiation with molecular vibrations. Raman spectroscopy complements infrared spectroscopy, particularly for the study of non-polar bonds and certain functional groups. It is often used as an additional technique for elueidating the molecular structure and symmetry of a eompound. Raman spectroseopy also provides facile access to the low frequency region (less than 400 cm Raman shift), an area that is more difficult for infrared speetroseopy. [Pg.13]


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See also in sourсe #XX -- [ Pg.132 ]




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