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Industrial yeast

Many other products belong to the category of yeast-raised bakery foods (6—9). Some that may be cited include various kinds of specialty breads, coffee cakes and danish pastries, bagels, croissants, yeast-raised doughnuts, some types of crackers, English muffins, and roUs. Of the total annual sales of the baking industry, yeast-raised goods constitute about 61%. [Pg.460]

G. G. Stewart The biochemistry and genetics of carbohydrate utilization by industrial yeast strains... [Pg.55]

We gratefully acknowledge financial support by the European Union (NoE BioSim, Contract No. 005137), the Deutsche Bundesstiftung Umwelt, the Klaus Tschira Foundation, and the Fonds der Chemischen Industrie. Yeast was kindly provided by FALA Hefe GmbH, Kesselsdorf, Germany. [Pg.83]

A novel method for producing ethyl alcohol from Jerusalem artichoke tubers is disclosed. Milled tubers are mixed with water and calcium sulfate, and they are hydrolyzed by endogenous inulinase. The saccharified wort is cooled, nisin is added for aseption with industrial yeast, and the wort is fermented. The method increases the yield of ethanol per raw material unit. [Pg.436]

A novel method is given for treating milled Jerusalem artichoke tubers with endogenous raw inulinases to hydrolyze them. The process is activated with calcium ions, and industrial yeast is added to the must. This simplified process can improve mash quality. [Pg.451]

Marullo, P, Yvert, G., Bely, M., Aigle, M., Dubourdieu, D. (2007) Efficient use of DNA molecular markers to construct industrial yeast strains. FEMS Yeast Research, 7, 1295-1306. [Pg.384]

Akada, R. 2002. Genetically modified industrial yeast ready for application. J. Biosci. Bioeng. 94,... [Pg.165]

GlyprosoL [Brodcs Industries] Yeast glycoproteins for skin and hair cate cosmetics. [Pg.160]

HydrocelL [Brooks Industries] Yeast protein derivs. for skin and hair care cosmetics. [Pg.176]

More recently, an ethanol-tolerant industrial yeast was used as host for the creation of a recombinant xylose-fermenting strain by expression of XYLl, XYL2, and XKSl, integrated into the yeast s genomic HIS3 locus (Cordero Otero, unpubhshed results). The recombinant strain demonstrated ethanol production from xylose in a defined medium... [Pg.74]

Recently, a xylose-utilizing recombinant industrial yeast strain was treated with EMS (20-50% survival rate) prior to selection for improved xylose fermentation. Mutants with significantly enhanced growth and CO2 production in xylose medium were retained and are presently being evaluated in fermentation of non-detoxified softwood hydrolysates (Cordero Otero, unpublished results). [Pg.75]

Steensels, J., Snoek, T., Meersman, E, Picca Nicolino, M. et al. (2014) Improving industrial yeast strains exploiting natural and artificial diversity, FEMS Microbiol. Rev., 38, 947 -995. [Pg.682]

Gibson, B., Liti, G. (2015). Saccharomycespastorianus genomic insights inspiring innovation for industry. Yeast, 52(1), 17-27. [Pg.3]

Industrial yeast (S. cerevisiae, also known as brewers yeast because it is also used for brewing beer and making bread) is used to convert sugars to ethanol and carbon dioxide... [Pg.187]

Bendova, O., Richter, V., Janderova, B. and Hausler, J. (1991) Identification of industrial yeast strains of Saccharomyces cerevisiae by fatty acid profiles. Appl. Microbiol. Biotechnol. 35, 810-812. [Pg.284]

See other pages where Industrial yeast is mentioned: [Pg.472]    [Pg.1767]    [Pg.1850]    [Pg.84]    [Pg.154]    [Pg.214]    [Pg.93]    [Pg.429]    [Pg.223]    [Pg.324]    [Pg.66]    [Pg.67]    [Pg.71]    [Pg.103]    [Pg.120]    [Pg.120]    [Pg.49]    [Pg.73]    [Pg.74]    [Pg.74]    [Pg.256]    [Pg.209]    [Pg.487]    [Pg.220]    [Pg.12]    [Pg.209]    [Pg.487]    [Pg.311]    [Pg.12]   
See also in sourсe #XX -- [ Pg.187 , Pg.188 ]

See also in sourсe #XX -- [ Pg.187 ]



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