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Hydrogen bonding duration

A representative of the first group of inhibitors is edrophonium (8.12), a short-acting drug that binds to the anionic site of the enzyme and also forms a hydrogen bond with the imidazole nitrogen of the active site. Ambenonium (8.13) also does not react covalently with the enzyme but has a much longer duration of action than edrophonium. [Pg.488]

The reversible inhibitors, which have a short to moderate duration of action, fall into two categories. Type one, exemplified by edrophonium, forms an ionic bond at the anionic site and a weak hydrogen bond at the esteratic site of acetylcholinesterase. Type two, exemplified by neostigmine, forms an ionic bond at the anionic site and a hydrolyzable covalent bond at the esteratic site. The irreversible inhibitors, exemplified by organophosphorus compounds (diisopropyl fluorophosphate, parathion,... [Pg.374]

The wavenumber displacement of a solute vibration is a complex function of both solute and solvent properties and can be explained in terms of weak nonspecific electrostatic interactions (dipole-dipole, dipole-induced dipole, etc.) and of strong specific association of solute with solvent molecules, usually of the hydrogen-bond type [140], It should be realized that the duration of vibrational transitions is very short with respect to motion of the solvent molecules e.g. for an O—H stretching vibration, the frequency is ca. 10 s ). Thus, it is possible to observe such transitions even for short-lived entities such as may arise after a collision in the liquid phase (collision complexes) [140],... [Pg.365]

Simple quaternary compounds, such as edrophonium, form electrostatic bonds with the anionic site of the enzyme and hydrogen bonds with Che imidazole nitrogen atom of the esteraclc site. In all such cases. Inhibition is rapidly reversible, and such drugs have a very short duration of inhibitory action ... [Pg.22]

Elevated pressures can induce functional and structural alterations of proteins. The effects of pressure are governed by Le Chatelier s principle. According to this principle, an increase in pressure favours processes which reduce the overall volume of the system, and conversely increases in pressure inhibit processes which increase the volume. The effects of pressure on proteins depend on the relative contribution of the intramolecular forces which determine their stability and functions. Ionic interactions and hydrophobic interactions are disrupted by pressure. On the other hand, stacking interactions between aromatic rings and charge-transfer interactions are reinforced by pressure. Hydrogen bonds are almost insensitive to pressure. Thus, pressure acts on the secondary, tertiary, and quaternary structure of proteins. The extent and the reversibility, or irreversibility, of pressure effects depend on the pressure range, the rate of compression, and the duration of exposure to increased pressures. These effects are also influenced by other environmental parameters, such as the temperature, the pH, the solvent, and the composition of the medium. [Pg.353]

The direct photoexcitation of water molecules by ultrashort laser pulses is used for the investigation of primary events occurring from 10 s (thermal orientation of water molecules and ultrafast proton transfer) to 10" s (primary reactions of a solvated electron with protic species) (57,58,61-65). The nonlinear interaction of ultrashort UV pulses (typically less than 100 fs in duration and having a power of 10 W cm" ) with water molecules triggers multiple electron photodetachment channels within a hydrogen bond network (see equations 4-7). An initial energy deposition via a two-photon absorption process (2 X 4 eV) leads to the formation of nonequilibrium states of an excess electron... [Pg.335]


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See also in sourсe #XX -- [ Pg.7 , Pg.8 ]




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