Horse meat

Pferde-bohne, /. horse bean, -dung, -diinger, m. horse manure, -fett, n. horse fat, horse grease, -fieisch, n. horse fiesh, horse meat, -fussdl, n. horse s-foot oil. -haar, n. horsehair. -hamsaure, /. hippurie aeid. -kamm-fett, n. horse grease, -kraft, /. horsepower, -kraftstunde, /. horsepower hour, -milch, /. mare s milk, -minze, /. horsemint. -mist, m. horse manure, -serum, n. horse serum. -stUrke, /. horsepower. 

Ingested about 1.96 mg of 1080 (56 g of a 1080-poisoned bait containing 35 mg 1080/kg horse meat) Vomiting at 1.75 h post ingestion seizure and a short yip 20 min later seizures and exhaustion for the next 50 min death at about 3 h after ingestion 16... 

In November, 1988, the EU Commission notified the United States that the hormone directive would apply to all meat, including pork and horse-meat. The US Department of Agriculture (USDA) informed the European Union that the United States has no hormonal substances approved for use in pork or horse-meat. The Commission indicated that tlie United States needed a residue testing program for these meats to be in compliance with the directive. In December, 1988, the European Union approved a counterretaliation list, but implementation was postponed until January, 1989, On January 1, 1989, the European Union hormone ban and the US retaliation measures took effect. 

I/)w Vitamin D content (10-100 1.U./100 grams). Beef, butter, cheeses, cod roe, cream, eggs, grain oils, halibut, horse meat, liver (beef, calf, lamb, pork), milk (vitamin D fortified),2 veal, vegetable oils. 

ESI-MS Pig, beef, sheep, and horse meats Hemoglobin/ myoglobin (35)... 

Horse meat. Bran, germ, wheat and rice. Soybeans. Leaf vegetables, fresh herbs, celeriac, and all cultivated fungi 0.2... 

If the procedures described above are adhered to, analytical problems can normally be circumvented. As the levels of most trace elements in muscle tissue and milk are very low, it may well happen that they are often at or below the LoDs of the technique resorted to, which for ET-AAS is usually reported to be in the order of 5-25 p,g kg-1, or even lower. Cadmium is usually present at levels below 5 p,gkg 1 (with the exception of horse meat), often below 1 p,gkg 1. Since the detection power for Cd is much better than for Pb, the LoD is typically in the order of <1-5 p,g kg-1. For control purposes this is entirely sufficient. For intake calculations however, results below the LoDs are impossible to quantify. For this purpose, better LoDs are needed. Since this may be very difficult to achieve,... 

Tyramine (V) is a common constituent of putrefied organs—human intestines, cod liver, pancreas, egg albumin, and horse meat (25). It is present in Cheddar cheese (26), Emmental cheese (27), and raw-milk cheese (28). The hypertensive action of placental extracts (29) and of liver extracts (30) is attributed to tyramine. Bacteria such as Escherichia... 

Until recent decades, much of medical practice was a series of magical acts. This was even truer of psychiatry. Until the turn of the century, psychiatric practice was a mixture of ceremonial and technical acts, the former predominating over the latter like horse-meat over rabbit in the proverbial Hungarian stew made of equal portions of horse and rabbit one each. What was medical, was ceremonial what was punitive, was technical. Freud changed the proportions but not the basic character of the mixture he enlarged... 

Andrews CD, Berger RG, Mageau RP, Schwab B, Johnston RW (1992). Detection of beef, sheep deer and horse meat in cooked meat products by enzyme-linked immunosorbent assay. J. AOAC, 75 572-576. 

With reference to the hydrochloric acid variation of gastric juice imder the influence of diet, Dastre and Frouin have shown that the addition of salt to foods renders the subject hyper-hydrochloric. On the other hand, Frouin and P. Girard have found that pure gastric juice always contains practically the same quantity of total chloride if, then, the quantity of free acid begins to increase, that of the fixed chlorides diminishes proportionately. The following are results obtained with a dog having the small stomach isolated (technique of Pawlow, to be described later). This animal normally received every 24 hours 200 g. of rice 700 g. of horse meat cooked in water without salt - - 10 g. NaCl. The first day of the experiment the salt was suppressed, the 6th and 7th, 5 g. NaCl were put in his mess. 

London fed the same dog 100, 200, 300, 400, 500, 600, 800, 1,000, and 2,485 g of finely ground horse meat. Those meals contained from 3.2056 to 79.6592 g of nitrogen, for London had sufficient confidence in his methods to record nitrogen content to the tenth of a milligram. He found that in 3 hours 92.17% of the smallest meal had emptied, whereas only 12.04% of the largest had left the stomach. With the latter, digestion had occurred only on the periphery of the mass, an observation that would not have surprised Cannon. 

Meat and fat—horse meat containing 9.510 g of nitrogen plus neutral fat containing 27.481 g of fatty acids... 

---