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Hexyl butyrate

Hexyl Butyrate.—This ester is also a powerful fruit oil, and boils at 205°. [Pg.168]

Condensation of butanol has been carried out on alkaline earth metal oxides at 273 K (13,121). This condensation reaction yields 2-ethyl-3-hydroxy-hexanal as a main product other products, such as 2-ethyl-2-hexenal (arising from the dehydration of 2-ethyl-3-hydroxy-hexanal), n-butyl-K-butyrate (arising from the Tishchenko reaction of butyraldehyde), and 2-ethyl-3-hydroxy- -hexyl butyrate (arising from the Tishchenko reaction of 2-ethyl-3-hydroxy-hexanal), are also formed (Scheme 12). [Pg.257]

The order of activity per unit surface area was equal to that in the case of selfcondensation of acetone and in agreement with the order of basicity of the solids, namely, SrO > CaO > MgO. However, the authors found that the rate-determining step for aldol condensation of n-butyraldehyde is the a-hydrogen abstraction by the active sites, which are the surface ions. The differences in rate-determining step and active sites in the condensation of butyraldehyde and aldol condensation of the acetone were attributed to differences in acidity of the a-hydrogen in the two molecules. CaO was slightly more active than MgO at 273 K after a reaction time of 1 h, maximum conversions of 41% were observed with selectivities to 2-ethyl-3-hydroxy-hexanal and to the corresponding Tishchenko reaction product (2-ethyl-3-hydroxy- -hexyl butyrate) of 39.8 and 56.9%, respectively. [Pg.257]

Pineapple Allyl capruale, cyclohexylacetaie. cyclohexylbutyrate, cyclohexylptopionate. 2-nonylenate, phenoxyacetate Benzyl formate Bomyl acetate n-Bulyl acetate Butyl isobutyrate Cinnamyl acetate Decanal dimethyl acetal Ethyl butyrate, hexadienoate. phenoxyacetate Hexyl butyrate 2-Methylallyl capruale Methyl heia-methy Ipropionaie Methyl undecylate Propyl isobutyrate. [Pg.648]

O 30O Isobutyl, amyl and hexyl butyrates, angelates and tiglates, paraffin (anthemene), camphor (anthemol) Do. [Pg.293]

Dimethoxy Phenol 3,4-Dimethyl 1,2-Cyclopen tandione 5-Ethyl 3-Hydroxy 4-Methyl 2(5H)-Furanone 3-Ethyl Pyridine Furfuryl Mercaptan Geranyl Isovalerate 2,3 -Heptandione (Z)-3-Hexenyl Butyrate (Z)-3-Hexenyl Formate Hexyl Butyrate Hexyl Hexanoate Isoamyl Isobutyrate Isobutyl Formate Isobutyl Hexanoate Linalool Oxide... [Pg.1028]

SYNS BUTYRIC ACID, HEXYL ESTER HEXYL BUTANOATE n-HEXYL BUTANOATE n-HEXYL n-BUTANOATE HEXYL BUTYRATE n-HEXYL BUTYRATE... [Pg.727]

Hexyl butyrate Isoamyl acetate Isopropyl butyrate Methyl acetate Methyl butyrate Methyl capronate Methyl isobutyrate Methyl-a-methylbutyrate Propyl acetate cA-Terpineol hydrate ... [Pg.1768]

Butyric acid, ethyl ester. See Ethyl butyrate Butyric acid, heptyl ester. See Heptyl butyrate Butyric acid, hexyl ester. See Hexyl butyrate Butyric acid, 3-hydroxy-, ethyl ester. See Ethyl 3-hydroxybutyrate... [Pg.654]

Hexyl butanoate n-Hexyl butanoate n-Hexyl n-butanoate. See Hexyl butyrate Hexyl 2-butenoate... [Pg.2033]

N-Hexyl 2-butenoate Hexyl trans-2-butenoate. See Hexyl 2-butenoate Hexyl butyrate... [Pg.2033]

Hexenyl isovalerate cis-3-Hexenyl isovalerate 3-Hexenyl 2-methyl butyrate cis-3-Hexenyl phenylacetate cis-3-Hexenyl propionate Hexyl acetate 2-Hexyl-4-acetoxytetrahydrofuran Hexyl alcohol Hexyl benzoate Hexyl 2-butenoate Hexyl butyrate a-Hexylcinnamaldehyde Hexyl formate... [Pg.5284]

Heptanone 4-Heptanone cis-4-Hepten-1-al Heptyl acetate Heptyl alcohol flavoring agent, synthetic pharmaceuticals Heptyl butyrate Heptyl cinnamate Heptyl formate Heptyl isobutyrate Heptyl octanoate y-Hexalactone Hexanal 3,4-Hexanedione 3-Hexanol 3-Hexanone 2-Hexenol cis-3-Hexenol trans-2-Hexenyl acetate 3-Hexenyl 2-methyl butyrate cis-3-Hexenyl phenylacetate Hexyl acetate iZ-Hexyl-4-acetoxytetrahydrofuran Hexyl alcohol Hexyl 2-butenoate Hexyl butyrate a-Hexylcinnamaldehyde Hexyl formate Hexyl hexanoate 2-Hexylidene cyclopentanone Hexyl isobutyrate... [Pg.5289]

Hexenyl tiglate Hexyl acetate Hexyl benzoate Hexyl butyrate o-Hexylcinnamaldehyde Hexylcyclopentanone Hexyl formate Hexyl hexanoate Hexyl isobutyrate Hexyl isovalerate... [Pg.5322]

Azobls (4-cyanopentanoic acid) V-501 220-136-6 Hexyl butyrate 220-152-3 Decyl betaine 220-154-4... [Pg.6833]

Cyclohexanone diethyl acetal 2-Ethyl hexyl acetate Ethyl hydroxyheptyl ketone Ethyl octanoate Hexyl butyrate Hexyl Isobutyrate Hydroxycitronellal Isoamyl Isovalerate lsoamyl-2-methylbutyrate Isoamyl valerate Isobutyl hexanoate Isodecanolc acid p-Menthane-8-hydroperoxlde... [Pg.7071]

The aroma of the yellow fruit Passiflora edulis var. flavica) is supposed to be superior to that of the crimson fruit (Passiflora edulis var. edulis). Compounds that contribute to the aroma of both varieties are 3-ionone and the following esters (% of the volatile fraction) ethyl butyrate (1.4), ethyl hexanoate (9.7), hexyl butyrate (13.9),... [Pg.840]

Heat treatment of eggs by cooking and frying creates a variety of other volatile compounds, more from egg yolk than from egg white. The main volatile components are aldehydes, alcohols, free fatty acids, esters and other compounds. Those occurring in the highest quantities are (2Z,4Z)- and (2Z,4E)-deca-2,4-dienals, (Z)-oct-2-enal, nonanal, hexanal, phenylacetaldehyde and hexyl butyrate. Egg white odour resembles (2E,4Z,7Z)-2,4,7-tridecatrienal, which arises as a product of arachidonic acid autoxidation (see Section 3.8.1.12.1). Its odour threshold was estimated to be 0.07ng/1 air. Sulfane and ammonia are also important protein degradation products. [Pg.610]

See other pages where Hexyl butyrate is mentioned: [Pg.87]    [Pg.88]    [Pg.1258]    [Pg.7]    [Pg.20]    [Pg.275]    [Pg.1353]    [Pg.1353]    [Pg.572]    [Pg.639]    [Pg.732]    [Pg.732]    [Pg.169]    [Pg.75]    [Pg.76]    [Pg.727]    [Pg.1716]    [Pg.1716]    [Pg.1767]    [Pg.268]    [Pg.127]    [Pg.21]    [Pg.295]    [Pg.424]    [Pg.6204]    [Pg.414]   
See also in sourсe #XX -- [ Pg.168 ]

See also in sourсe #XX -- [ Pg.20 ]

See also in sourсe #XX -- [ Pg.21 ]



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