Hexene Hexyl alcohol

Hexanol, 76 (E)-2-Hexen-l-al, 76 fra s-2-Hexen-l-al, 76 ds-3-Hexenyl Isovalerate, 76 (Z)-3-Hexenyl Isovalerate, 76 ds-3-Hexenyl 2-Methylbutyrate, 76 (Z)-3-Hexenyl 2-Methylbutyrate, 76 Hexyl Alcohol, 76 Hexyl Iso valerate, 78 Hexyl 2-Methylbutyrate, 78 Hydrogenated Maltose, 33... 

Hexahoi Hexene Hexone Hexyl Alcohol Hydrated Lime... 

Problem 25.10 Describe simple chemical tests (if any) that will distinguish between (a) bromobenzene and //-hexyl bromide (b) /7-bromotoIuene and benzyl bromide (c) chlorobenzene and 1-chloro-1-hexene (d) a-(p-bromophenyl)ethyl alcohol (/ -BrC(>H4CHOHCHx) and p-bromo-//-hexylbenzenc (e) a-(p-chlorophenyl)ethyl alcohol and j8-(p-chlorophenyl)ethyl alcohol (/7-CIC6H4CH2CH2OH). Tell exactly whai you would do and see. 

Cyclohexene, CeHio, tetrahydrobenzene, can be prepared by treating bromohexamethylene with alcoholic potash, the reaction being analogous to that by which hexene is prepared from hexyl bromide —... 

Hexenal cis-3-Hexenol cis-3-Hexenyl butyrate Hexyl tiglate Homolinalool Homolinalyl acetate Hydrocinnamaldehyde Hydrocinnamic alcohol Hydroxycitronellal diethyl acetal Hydroxycitronellal dimethyl acetal Hydroxycitronellal methyl anthranilate Hyssop (Hyssopus officinalis) oil Isoamyl acetate Isoamyl phenethyl ether Isoamyl salicylate Isobornyl formate Isobutyl anqelate Isobutyl benzoate ,Isobutyl phenylacetate 2-lsobutylquinoline Isobutyl salicylate... 

Volatile analysis of olive oil has been well reported (1, 3). Environmental factors as well as cultivar are a major influence on volatile production in the oil (1). In order to study the effect of cultivar we have used callus cultures which have previously proved to possess an acyl composition compatable with the developing olive fruit (2). Table 1 shows some of the major volatile constituents of the callus cultures which have also been identified in virgin olive oil (3). They included aldehydes, alcohols, esters, hydrocarbons and ketones. The presence of aldehydes, such as hexanal and trans-2-hexenal, as well as their alcohol derivatives (commonly known as the leaf alcohols) were indicative of an active LOX pathway and alcohol dehydrogenase activity. The aromatic properties of the oil are attributed to just a few of these constitutents. Hexanal, trans-l-hcxcnsLi, 3-methylbutan-l-ol, nonanal and trans-2-hexen-l-o are particularly important volatile components of olive oil (1). Morales et al (3) have also found that butyl acetate, 3-methylbutanal, l-penten-3-ol, 3-hexyl acetate, tmns- >- itxtn- -o and methyl nonanoate are prominent volatile constituents. 

Cyclopropane (0.5) -Propyl chloride (0.3) n-Propyl formate (0.3) Isopropyl chloride (0.3) Isopropyl alcohol (0.6) n-Butyl chloride (0.5) s-Butyl alcohol (0.6) Isobutyl bromide (—) Isobutyl alcohol (1) t-Butyl chloride (1). Butyl chloride (0.5).. t-Butyl alcohol (1.2) i-Butyl alcohol (0.3) t-Butyl alcohol (0.6) 3-Hexene (0.75) 3-Bromohexane (1) 3-Hexyl ether (0.18) Cyclohexene (1.5) Cyclohexyl bromide m.3)... 

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