Herb oil

The uil distilled from the herb in herb oil, but is slightly laeio-routory. [Pg.317]

Smallfield, B.M., Perry, N.B., Beauregard, D.A., Foster, L.M. and Dodds, K.G. (1994) Effects of post harvest treatments on yield and composition of coriander herb oil. Journal of Agricultural and Food Chemistry 42(2), 354-359. [Pg.209]

Application of microelements spray increased the main constituents, such as cumin aldehyde, p-cymene, a-terpineol, thymol and acoradiene. On the other hand, spraying the cumin plant with microelements decreased other constituents, especially /Tpinene. No marked differences between the relative percentages of the minor constituents of cumin herb oil, due to application of trace element treatments, were observed. However, for seed oil, an increase in cumin aldehyde, acoradiene and... [Pg.214]

The use of steam-distilled herb oil from whole plants is declining and few recent reports are available. The oil from fresh or wilted herbage is a nearly colourless to pale yellow mobile liquid, which may darken... [Pg.236]

Parsley Herb Oil occurs as a yellow to light brown liquid with the odor of parsley herb. It is the oil obtained by steam distillation of the aboveground parts of the plant Petroselinum crispum (Fam. Umbelliferae), including the immature seed. It is soluble in most fixed oils, in mineral oil, and in alcohol... [Pg.318]

Dihydroxypropane, 331 4,4 -Diketo-P-carotene, 79 Dilauryl Thiodipropionate, 121 Dill Herb Oil, American Type, 123 Dill Oil, 123... [Pg.122]

Caipound Living Leaf % (AN) Picked Leaf Air Purged % (AN) Comm. Herb Oil... [Pg.185]

Contrary to all literature rqxjrts major constituent reported here for the first time is trans-2-decenal, the content of which is relatively constant from living leaf to picked to commercial herb oil. TWo other alpha, beta unsaturated aldehydes, trans-2-dodecenal and trans-2-tetradecenal, both reported also for the first time, are present in appreciable quantities in both the living and dri leaf and at lower levels in the oil. A large nunher of related aldehydes and alcohols, both saturated and unsaturated, many reported for the... [Pg.185]

SYNS DILL OIL DILL HERB OIL, AMERICAN TYPE... [Pg.516]

SYNS DILL FRUIT OIL DILL HERB OIL DILL OIL DILL SEED OIL DILL WEED OIL... [Pg.516]

PROP From steam distilladon of aboveground parts (herb oil) or ripe seed (seed oil) o Petroselinium sativum Hoffm. (Fam. Umhelligerae). Yellow to light-brown liquid odor of parsley. D (herb oil) 0.908-0.940, (seed oil) 1.040 refr index (herb oil) 1.503-1.530 20°, (seed oh) 1.513-1.522 20°. Sol in fixed oils, mineral oU sltly sol in propylene glycol insol in glycerin. [Pg.1069]

Now then, A sowa is another story. Various reports show little to none dillapiole in the herb oil, but Baslas reports that one Indian herb oil contained 8.6% [27]. Dill seed oil is the bomb, though. It consistently displays dill apiole content from 20.7 - 66.8% [28,29]. Lucky you, because the seed oil is the most common. [Pg.122]

Dill Oil Anethum graveolens) It seems that myristicin does not show up in every dill sampling. Some studies of the oil taken from the herb show 1 - 2%, some show none, yet some are very high. German-grown dill herb oil seems to be the lowest but another popular source, Finland, typically has a rather high myristicin content. Table XXII shows a typical sampling of Finnish dill herb oil [70]. [Pg.143]

TABLE XXII. Chemical Composition of Dill Herb Oil... [Pg.143]

Rep Ok I got Hydratropic aldehyde in liquid measure. A liter of it is 62. A kilo of Parsley Herb Oil is 75.1 got em both in stock and can send them out to you this afternoon. ... [Pg.169]

Main components Up to 0.8% essential oil in the fresh herb, which is partly lost during drying. Phthalide derivatives as well as diacetyl are aroma carriers [48]. The monoterpene fraction represents app. 95% of the herb oil and contains mainly limonene, myrcene and Z-ocimene [49], The essential oil produced from the fruits (they contain up to 2.5% oil) is considered more valuable (see also [50] for the corresponding oleoresins). [Pg.223]

Main components In the fresh herb 0.5-1.5%, in the dried herb 0.05-0.35% essential oil, which contains up to 40% a-phellandrene, as well as limonene, carvone, and dill furan (dill ether, 3,8-epoxy-p-menth-l-en) as main components [86, 87, 88]. The latter should be present in a minimum of 5% as an indicator of pure herb oil ]89, 90]. [Pg.227]

Composition p-Mentha-l,3,8-triene is the main constituent, which also constitutes the major aroma carrier 195]. Also other monoterpene hydrocarbons, such as p-phellandrene and l-methyl-4-isopropenylbenzene (a-p-dimethylstyrene), are reported to contribute to the overall flavour profile [196]. Further constituents are a- and p-pinene, myrcene, terpinolene, myristicin, apiol and phthalides. The composition varies significantly based on origin and time of harvest [197, 198[. In some herb oils the occurrence of Diels-Alder adducts between p-mentha-l,3,8-triene, myrcene or itself (molecular weights of 268 and 270) can be observed in considerable amounts (up to 10%) [199, 200[. [Pg.238]

Synonyms cas 8006-75-5 dill fruit oil dill herb oil dill oil dill seed oil... [Pg.114]

Synonyms Rue oil Ruta graveolens Ruta graveolens herb oil Ruta graveolens oil... [Pg.3859]

RU Sodium Silicate. See Sodium silicate Ruta graveolens Ruta graveolens herb oil Ruta graveolens oil. See Rue (Ruta graveolens) oil Rutin... [Pg.3859]

Estragon absolute Estragon oil Tarragon absolute Tarragon herb oil Tarragon oil... [Pg.4310]

Tarragon herb oil Tarragon oil. See Tarragon (Artemisia dracuncuius) oil Tartac 20, Tartac 30, Tartac 40. See Pine (Pinus palustris) tar... [Pg.4311]

Yarrow herb oil Yarrow oil. See Yarrow (Achillea millefolium) oil Yaxci. See Sisal... [Pg.4733]

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