Trends health

Gray AM, Fenn P (1993). Alzheimer s disease the burden of illness in England. Health Trends 25,31-7. 

Cuervo, A. M. Autophagy in sickness and in health. Trends Cell Biol. 14 70-77, 2004. 

Brandt K, Christensen LP, Hansen-M0ller J, Hansen SL, Haraldsdottir J, Jespersen L, Purup S, Kharazmi A, Barkholt V, Frpkiaer H, Kobaek-Larsen M (2004) A systematic approach for identifying plant components with impact on human health. Trends Food Sci Technol 15 384-393... 

Labor inspectors reports often tend to be dismissed as documents to be tolerated and summarily dealt with or even ignored if possible, rather than as sources of valuable health information. However, some very useful information on health trends can be derived from them over and above the demands that they may present. An inspector looks at plant operations with the eyes of an informed stranger, and because of that, he or she can see things that someone who is familiar with the operation might overlook just because of that familiarity. 

Thus, an inspector s report can reveal situations that are quite obvious when they are pointed out, but might never have been noticed. Furthermore, some plants, especially the larger and/or more intrinsically hazardous, receive a lot of inspections others little or none. When there are numerous visits, the sequence of information in these reports, if examined with a critical eye, may demonstrate the existence of hazardous or potentially hazardous areas or operations that even an inspector might have missed in a single report. Thus, in trying to establish the presence or absence of health trends, it is wise to consider in your evaluation the information the labor inspectors have recorded about the operation. 

Strang, J., Heathcote, S., and Watson, P. (1987) Habit moderation in injecting drug addicts , Health Trends, 19 16-18. 

Ramarathnam, N., T. Osawa, H. Ochi, and S. Kawakishi. 1995. The contribution of plant food antioxidants for human health. Trend. Food Sci. Technol. 6 75-82. 

Edwards, R., Dixon, D. P., and Walbot, V. 2000. Plant glutathione S-transferases enzymes with multiple functions in sickness and in health. Trends Plant Sci. 5,193-198... 

For 10 years, this elegant restaurant located in the Santa Monica shopping district has stayed current on health trends. Their meals are high in fiber and low in fat, contain no cholesterol, and have a hearty protein base. They use only organically grown produce and whole foods, and use no animal or dairy products, eggs, sugar, honey, artificial sweeteners, or refined flour. And they even filter and purify their water. 

Rathbone MJ, Martinez MN. Linking human and veterinary health trends directions and initiatives. AAPS PharmSci 2002 4 (article 32). Available at http //www.aapsj.org/view.asp art=ps040432... 

McKeon, T.A. (2003) Genetically modified crops for industrial products and processes and their effects on human health. Trends in Food Science and Technology 14, 229-241. 

A. Robert, Cervical cytology in England and Wales 1956-1980, Health Trends 14 (1980), 41-43. 

Chung, K.T., C.I. Wei, and M.G. Johnson. 1998a. Are tannins a double-edged sword in biology and health Trends Food Sci. Tech. 9 (4) 168-175. 

The federal agency charged with tracking and investigating public health trends. The stated mission of the Centers for Disease Control and Prevention, commonly called the CDC, is [t]o promote health and quality of life by preventing and controlling disease, injury, and disability. The CDC is a part of the U.S. Public Health Services (PHS) under the Department of Health and Human Services (HHS). 

German, J.B. and Watkins, S.M. MetaboUc assessment - a key to nutritional strategies for health. Trends Food Sci. Technol. 15, 541-549 (2004). 

Research2Guidance, "Mobile Health Trends and Figures 2013-2017," July 2013. 

Puupponen-Pimia R, Aura AM, Oksman-Caldentey KM, Myllarinen P, Saarela M, Mattila-Sandholm T, Poutanen K (2002) Development of functional ingredients for gut health. Trends Food Sci Technol 13 3-11... 

Bardocz, S. 1995. Polyamines in food and their consequences for food quality and human health. Trends Food Sci. Tech. 6 341-346. 

Lagging indicators are metrics used to measure past occupational safety and health performance. The results can be used to identify negative safety and health trends and identify corrective action necessary to prevent future work related injuries and illnesses. 

Grusak, M. A. (1999). Genomics-assisted plant improvement to benefit human nutrition and health. Trends Plant Sci., 4, 164-166. 

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