Gum candy

Applications for synthetic character impact items include cough drops, toothpaste, chewing gum, candies, soft drinks, baked goods, gelatin deserts, ice cream, margarine, and cheese. 

Acid-modified starches are used in the manufacture of gum candies because they form hot concentrated pastes that form strong gels on cooling. ThermaUzed starches are used in foods to bind and carry flavors and colors. Sweetening agents (com symp, HFCS) are made from starch by enzymatic or acid treatment as previously noted. 

Menthol is used as a flavoring in toothpastes, chewing gums, candies, and liquors. And it is used as a perfume in towels, handkerchiefs, deodorizers, and shampoos. 

Neotame is used in tabletop sweeteners, frozen desserts, chewing gum, candy, baked goods, fruit spreads, and ready-to-eat cereals. 

The papaya fruit yields a protein-digesting enzyme called papain, which is used in numerous industrial applications, including meat ten-derizers, chewing gum, candies, and beer clarification. It is also used as a potential therapeutic in medicine, where it is being tested for treating skin conditions. Cosmetically, papain appears as an ingredient in shampoos and skin creams, some toothpastes as a whitener, and spa treatments. 

Kosher products cover a wide range of consumer products. In the food industry, beverages like teas and coffees, juices, nutritional supplements and dairy drinks are all available with the approval of the OU. The bakery industry produces cakes, muffins and breads that are kosher. Sweet products like gums, candies, yogurts and puddings are kosher. Cereals, soups, snack foods, etc., can be made a Kosher products. In some instances even toothpaste and cough medicines are available as Kosher products. Any one of these products that contain or require flavoring need to be supplied with Kosher flavors. 

Foods and drinks, such as gum, candy, mineral water, heer, and syrups used to make soft drinks ... 

Products and Uses Used as a UV (ultaviolet) absorber in sunburn lotions. It is a flavoring in foods, baked goods, beverages, chewing gum, candy, odorant in perfumery, and a topical analgesic (pain killer). 

Products and Uses Derived from the birch tree or from other wood pulp. It is a nutritive sweetener used in gum, candies, and breath mints. It was recently reported by researchers in Finland that regular doses of the natural sweetener re-... 

There are basically three types of distribution that can be used to make product available to consumers intensive distribution, selective distribution, and exclusive distribution. In intensive distribution, the product is sold to as many appropriate retailers or wholesalers as possible. Intensive distribution is appropriate for products such as chewing gum, candy bars, soft drinks, bread, film, and cigarettes, where the primary factor influencing the purchase decision is convenience. Industrial products that may require intensive distribution include pencils, paper clips, transparent tape, file folders, typing paper, transparency masters, and screws and nails. 

Starch-containing gum candies are typieally prepared with thinned starehes that ensure a relatively low viscosity when cooked but then quickly form a gel upon cooling. This rapid gel formation is also appreciated in gelled confectioneries such as jelly beans and orange slices. 

Chem. Descrip. Food starch modified derived from tapioca Uses Texturizer, gum Arabic replacement in hard gum candies, e.g., lozenges, cough drops, wine gums, fruit gums film-former in coatings for confections, glazes... 

Xylitol, a sugar alcohol, has potential use as a natural food sweetener, a dental caries reducer and a sugar substitute for diabetics. It is produced by chemical reduction in alkaline conditions of the xylose derived mainly from wood hydrolyzate (169). The recovery of xylitol from the xylan fraction is about 50-60% or 8-15% of the raw material employed. Drawbacks of the chemical process are the requirements of high pressure (up to 50 atm) and tenq>erature (80-140°C), use of an expensive catalyst (Raney-Nickel) and use of extensive separation and purification steps to remove the by-products that are mainly derived from the hemicellulose hydrolyzate (770). The bulk of xylitol produced is consumed in various food products such as chewing gum, candy, soft drinks and ice cream. It gives a pleasant cool and fresh sensation due to its high negative heat of solution. 

Uses Humectant, emollient in cosmetics sweetener for beverages, chewing gum, candy, chocolate, pharmaceutical tablets and coatings excipient for pharmaceutical syrups and medicated candies taste masking agent to mask unpleasant bitter taste of actives in pharmaceutical syrups and oral care prods. coolant for oral care prods. hydrophilic building block in fine chems. 

Other alditols common in the biological world are erythritol, D-mannitol, and xylitol. Xylitol is used as a sweetening agent in "sugarless" gum, candy, and sweet cereals. 

Staining Applications Cells " beverages chewing gum candies drinks frozen products sweetener tablets dosage form sunscreen skin hairs °... 

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