Taste-masking agents

Several good surfactants in terms of solubility, compatibility, and toxicity can be selected for prototype formulation development. In general, one surfactant can be used as the primary solubilizer in a prototype formulation. Functional excipients, such as antioxidants, tonicity agents for parenteral products and sweeteners, and taste masking agents for oral products, may be added to the prototyp formulation. 

Sweetening agent tablet and capsule diluent taste masking agent. 

For suspension products, sample must be uniform prior to measurement. The cleaning of the electrode after each sample is important, especially if the suspension contains a high level of taste-masking agents, such as sugars. The pH electrode can easily become coated with particles or viscous liquids that hinder performance. When working with suspensions, as compared with solution products, the number of samples tested within a bracket should be reduced. 

Uses Humectant, emollient in cosmetics sweetener for beverages, chewing gum, candy, chocolate, pharmaceutical tablets and coatings excipient for pharmaceutical syrups and medicated candies taste masking agent to mask unpleasant bitter taste of actives in pharmaceutical syrups and oral care prods. coolant for oral care prods. hydrophilic building block in fine chems. 

Uses Encapsulating agent, bloavallablllty enhancer, compression aid, solubilizer, taste-masking agent for pharmaceutical tablets, capsules, sachets, syrups, solutions and oral suspensions Features Used in direct compression applications Regulatory USP/NF, JPE... 

Uses Solubilizer, bioavailability enhancer, taste-masking agent for parenteral use, syrups, solutions and oral suspensions as well as for dry formulations (with possibility of In-situ encapsulation)... 

Uses Emulsifer emollient plasfcizer, softener in chewing gums pharmaceufcals (plasticizer in film coatings, taste masking agent, sustained-release solid dosage... 

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