Bakery Industry

The flour component that affects a dough s rheological properties is the gluten protein. This plays a key role in providing the required quality of wheat by producing 

Supercritical Fluids Technology in Lipase Catalyzed Processes 

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Like the fluids, the silicone resins form useful release agents and although more expensive initially are more durable. The resin is applied in solution form and the coated surface is then dried and the resin cured by heating for about two hours at 200-230°C. The bakery industry has found a particular use for these materials in aiding the release of bread from baking pans. 

Z-blade mixers Shearing and kneading by the specially shaped blades Mixing heavy pastes, creams and doughs Bakery industry, mbber doughs, plastic dispersions... 

The two hardest decisions in writing this book are what to put in and what to leave out. While the length is decided by the publisher there is no room to produce an encyclopaedia. An attempt has been made to cover examples of the commonest, types of product. Inevitably there has to be a great deal about bread in this work but it is not solely about bread, other baked goods have their place in the book just as they do in the bakery industry. 

Some parts of the bakery industry are in a different situation to others regarding nutritional pressure. The parts of the industry that make bread are largely in the clear. The composition of bread is controlled anyway and bread in moderation is regarded as a healthy staple food. There are those who claim that the general population would be healthier if they ate wholemeal rather than white bread. Well, the industry makes wholemeal bread and the customers are free to buy it. If they choose not to it has to be their fault. The only nutritional pressure regarding the composition of bread has been over the amount of salt added, which the industry has agreed to lower. 

Imported maize is the raw material for several food ingredients used in the bakery industry. While maize can be dry milled like wheat, it is more commonly wet milled. The wet milling process is much better suited to separating the different components of maize so that the oil, the protein and the starch can be recovered separately. Maize starch is used directly in bakery products as corn flour, so-called even in the UK. 

Butter. Similarly, butter would be weighed out and added to the product. Butter can be replaced with butter oil (see Table 10 in Section 3.14.5), which is butter with its water content removed. Butter oil has been used as a way of supplying butter to the bakery industry from intervention stocks with a reduced chance of the butter being diverted for table use. 

Gellan gum had a slow initial take up by the food industry. Some bakery industry uses are in pie and bakery fillings, bakery icings, frostings and glazes. Gellan gum is often used with other gums and thickeners. 

The analytical methods given in the following sub-sections are likely to be of interest to those involved with the bakery industry. Chemists once classified methods of analysis into physical methods and chemical (wet) methods. There was even a feeling that physical methods were in some way inferior. 

Besides, commercially available bacteria (Bacillus subtilis) and fungi (A. oryzae) enzymes, which are used in the bakery industry for obtaining dough elasticity, are... 

Kosher products cover a wide range of consumer products. In the food industry, beverages like teas and coffees, juices, nutritional supplements and dairy drinks are all available with the approval of the OU. The bakery industry produces cakes, muffins and breads that are kosher. Sweet products like gums, candies, yogurts and puddings are kosher. Cereals, soups, snack foods, etc., can be made a Kosher products. In some instances even toothpaste and cough medicines are available as Kosher products. Any one of these products that contain or require flavoring need to be supplied with Kosher flavors. 

In the bakery industry invert sugar is used to prevent drying and checking (6S). 

The applications of phospholipids in the food industry are manifold (van Nieu-wenhuyzen, 1981). In the bakery industry, phospholipids improve the volume of bakery goods, improve the fat dispersion, and possess anti-staling properties. They... 

Mattforsk (1992) The Use of Sour Dough in the Bakery Industry (in press). 

The majority of lecithin is used as feed (as extraction meals dipped in hydration sludge) and only a smaller part of a better quahty product is used in the food industry, mostly in the bakery industry. Lecithin is used as a substance for improving dough properties, as it increases the amount of gas retained in the rigid dough foam and reduces the rate of amylose retrogradation. It is also used as an emulsifier in the production of mayonnaise and emulsified fats of the margarine type (it allows the creation of both o/w and w/o... 

In the United States, sesame is used primarily in the bakery industry, where whole, hulled sesame seed is used as a decoration and flavoring agent on specialty breads, rolls, buns, candies, and other delicacies. Sesame is also used in high-protein snack foods and granola. 

GMO). However, controversy has been hindering the use of GMO enzymes in the bakery industry. 

There are three main forms of silicones, namely liquids, solids (resins) and rubbers. The resins are the most important from the food contact point of view. A major application is in the bakery industry where the resin is used to coat bread baking tins. 

Fluoroethylenepropyl e (FEP) is also similar to PTFE in properties but is processable by more conventional methods. It is available in granules and dispersions. Applications are more in the electrical than chemical fields, including cable insulation, connectors, and base material for printed circuits. However FEP s anti-sticking and anti-corrosion properties are used in control valves and machine parts in the paper, textile and bakery industries and in domestic kitchen ware. 

Uses Emulsifier for bakery industry Properties Wh. fine powd. m.p. 45 C sapon. no. 395-420 Panodan FDP panisco USA]... 

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