Growth processes apples

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B-type projects are more ambitious. They often involve the next generation of a base product. The continual upgrading in personal computers is a good example. A product in the B category could produce the same effect on the process dimension. However, it does not have to. The C-type project is the breakthrough in either product or process. Apple s iPod is a product example. In retailing, the growth of Internet sales is an example of a C project on the process side. D efforts represent... 

Tani, T. and Kimura, T. (2006) Reactive-templated grain growth processing for lead free piezoelectric ceramics. Adv. Appl. Ceram., 105 (1), 55-63. 

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The parameters, mentioned however, have not been clearly interpreted in terms of quality, i.e. what aspect of quality is measured The IQC provides a framework for further investigations to demonstrate the meaning of these parameters. In the apple and carrot experiments of the Louis Bolk Instituut, we demonstrated some experimental parameters in food products grown with different balances between growth and differentiation. Biocrystallisation pictures in particular, are able to show both the life processes of growth and differentiation, and their integration. In future we expect to find the key to work out the relevance of coherence for health in the balance (the integration) between the life processes. 

To this end, we designed experiments in which conditions were varied in order to induce the extremes of growth or differentiation into the crop. In Table 5.4 we present an overview of the experiments with the presumed effects of varying the cultivation factors on the life processes. By comparing the results with our expectations, we largely completed step 4 of the validation course for apple and carrot. 

If juice is to be sold as not from concentrate it is usually screened and pasteurised immediately after pressing - an operation with two main objectives. The first is to control the growth of spoilage micro-organisms that live on the fruit surface (mainly yeasts and moulds). The second is to destroy the pectolytic enzymes that occur naturally in fruit that would otherwise break down the cloudy nature of the juice. If, however, a clear juice is required (e.g. apple or raspberry), enzymes can be added to accelerate this natural process. 

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Oriented chain growth by polymerization in the crystalline state and by related processes. Pure Appl. Chem. 12, 201 (1966). 

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