Green Peas

As a general rule, any product which will be eaten without cooking, or only very brief cooking (such as green peas), should be quick-frozen in a blast-freezing tunnel or similar device. Other foodstuffs need not be frozen so quickly, and may be left in a coldroom at a suitable temperature until frozen. [Pg.164]

Al-Khatib K, Libbey C, Boydston R (1997) Weed suppression with Brassica manure and cover crops in green peas. Weed Sci 45 439-445... [Pg.408]

Minuscule quantities of naturally-occurring pyrazines have been found in some foodstuffs and are largely responsible for their flavor and aroma. For example, 3-isopropyl-2-methoxypyrazine is isolated from green peas and wine and a seasoned wine connoisseur can identify a ppt quantity. In addition, 2-methyl-6-vinylpyrazine exists in coffee. [Pg.355]

Hatamipour, M.S. and Mowla, D., Correlations for shrinkage, density and dif-fusivity for drying of maize and green peas in a fluidized bed energy carrier,. Food. Eng., 59 (2003) 221-227. [Pg.136]

Bi Thiamine Green peas, spinach, aleurone layer of unpolished rice, organ meats, beef, pork Depending on total caloric intake <1 yr 0.2 mg 1-13 yr 0.3-0.8 mg >13 yr 1.1 mg pregnancy 1.4 mg lactating women 1.7 mg... [Pg.472]

Jordan, B.R. et al.. The effect of ultraviolet-B radiation on gene expression and pigment composition in etiolated and green pea leaf tissue UV-B-induced changes are gene-specific and dependent upon the developmental stage. Plant Cell Environ., 17, 45, 1994. [Pg.427]

Van Loey, A., Fransis, A., Hendrickx, M., Maesmans, G., Tobback, P. (1995). Kinetics of quality changes of green peas and white beans during thermal processing. J. Food Eng., 24, 361-377. [Pg.218]

You Are What You Eat 95 Feeling Hot, Hot, Hot 99 The Evolution of Margarine 103 A Different Twist on Licorice 108 Chocolate Lovers Rejoice 112 Berry Good News 116 Just Give Me the Flax 120 Remember This 124 Cheers for Sour Cherries 128 Bitter Water and Sweet Science 132 Feeding the Diet Industry 136 Green Peas, Please 140... [Pg.8]

Somewhat lower values of 1.0x10 and 1.2xlO M respectively were deduced from a kinetic study of the inhibition by green pea SOD of the reduction of Fe(III)-cytochrome c with xanthine oxidase as a superoxide generating system . [Pg.11]

Figure H2.2.3 A force/deformation curve illustrating a compression-extrusion test (10 mm/min deformation rate) for canned green peas using a Kramer shear cell (multiblade) at room temperature.

CG Edwards, CY Lee. Measurement of provitamin A carotenoids in fresh and canned carrots and green peas. J Food Sci 51 534-535, 1986. [Pg.397]

Bean, green Cabbage, green Cabbage, white Cucumber Parsley Paprika, green Pea, green Spinach... [Pg.838]

Green peas Sweet potato Olive/safflower oil Summer squash ... [Pg.19]

Peppers (Bell, Green, Red) Methamidophos, Acephate, and Endosulfan Vitamins A, C Green Peas, Broccoli, Romaine Lettuce, Carrots, Brussels Sprouts, Asparagus... [Pg.94]

CUCUMBER (Control) CUCUMBER (0.2PPM) LIMA BEANS (Control) LIMA BEANS (U.2PPM) 6REEN PEAS (Control) GREEN PEAS (B.2PPM)... [Pg.119]

Figure 9. Extracts of cucumber, lima beans, and green peas comparison of fluorescence and ...

Sell, M., Steinhart, H., and Paschke, A. 2005. Influence of maturation on the alteration of allergenicity of green pea (Pisum sativum L.). J Agric Food Chem 53(5) 1717-1722. [Pg.73]

O. crenata green pea, lentils, broadbean, chickpea, carrot, celery... [Pg.140]

Big Chemical Encyclopedia

Chemical substances, components, reactions, process design ...