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Romaine lettuce

BUGOS R 0 and yamamoto h y (1996) Molecular cloning of violaxanthin de-epoxidase from romaine lettuce and expression in Escherichia coli, Proc Natl Acad Sci, 93, 6320-25. [Pg.274]

Wei, J., Jin, Y., Sims, T., and Kniel, K. E. (2010). Manure- and biosolids-resident murine norovirus 1 attachment to and internalization by Romaine lettuce. Appl. Environ. Microbiol. 76,578-583. [Pg.40]

Iceberg lettuce, romaine lettuce, spinach, tomato, etc. 100% Fan and others 2008... [Pg.334]

Petunia, tomato, romaine lettuce, others 0.015-0.02 4 Acute injury 457... [Pg.516]

Luo, Y. G. (2007). Fresh-cut produce wash water reuse affects water quality and packaged product quality and microbial growth in Romaine lettuce. Hortscience 42,1413-1419. [Pg.202]

Niemira, B. A. (2007). Relative efficacy of sodium hypochlorite wash versus irradiation to inactivate Escherichia coli 0157 H7 internalized in leaves of romaine lettuce and baby spinach. ]. Food Prot. 70, 2526-2532. [Pg.203]

Peppers (Bell, Green, Red) Methamidophos, Acephate, and Endosulfan Vitamins A, C Green Peas, Broccoli, Romaine Lettuce, Carrots, Brussels Sprouts, Asparagus... [Pg.94]

Celery Dicloran, Acephate, and Oxamyl Carotenoids Carrots, Broccoli, Radishes, Romaine Lettuce... [Pg.94]

Arrange alternate slices of melon and avocado over a few leaves of romaine lettuce. Blend equal amounts of honey and lime juice (fresh juice tastes best, of course) in a measuring cup. The juice cuts the honey and makes a wonderful dressing for the salad. It s best if all the ingredients are chilled in advance. [Pg.260]

Rodolia cardinalis. See Vidalia beetles Rogueing out, 364 Romaine lettuce, PAN damage on, 378... [Pg.525]

Lunch draws a well-dressed crowd of yuppies and professors. The Morning Star salad is colorfully presented with romaine lettuce, apple, cottage and white cheddar chesses, sprouts, shredded carrots, raisins, cashews and sunflower seeds. House umeboshi plum dressing - Japanese plums, oil, egg and herbs - is served on the side. The sprouted mushroom sandwich is a nice cross between a hot and cold sandwich - warm sauteed mushrooms, avocado, cheddar, Parmesan, and a healthy dose of sprouts with a cool cucumber-dill dressing on whole wheat sunflower bread. [Pg.95]

There are plenty of things to choose from for breakfast, lunch or dinner. For a nice salad try the NuMex Caesar - romaine lettuce, tomatoes, roasted peppers, baked tortillas, toasted pepitas, poblano caesar dressing, and red chili croutons. A good sandwich is the Westsider - baked Japanese eggplant, roasted red peppers, melted mozzarella, tomatoes and fresh herb mustard on a multigrain bun. They do serve chicken and fish here, but no red meat. [Pg.219]

The VDE mRNA transcript level was analyzed in market romaine lettuce by northern hybridization. The younger leaf tissues (yellow leaves and rapidly expanding green leaves) had low levels of transcript... [Pg.298]

FIGURE 17.4 Growth change of salt-treated romaine lettuce (top), carotenoid biosynthesis pathway (left), and the contents of lutein and (3-carotene in salt-treated romaine lettuce (right). (From [43].)... [Pg.255]

Ketchnm, R.E., Rithner, C.D., Qin, D., Kim, Y.S., WiUiams, R.M., and Croteau, R.B. Taxus metabolomics methyl jasmonate preferentially induces production of taxoids oxygenated at C-13 in Taxus media cell cultures. Phytochemistry 62, 901-909, 2003. Kim, H.-J., Fonseca, J.M., Choi, J.-H., and Kuhota, C. Effect of methyl jasmonate on phenolic compounds and carotenoids of romaine lettuce (Lactuca sativa L.). 7. Agric. Food Chem. 55, 10366-10372, 2007. [Pg.258]

Kim, H.-J., Fonseca, J.M., Choi, J.-H., and Kubota, C. Salt in irrigation water affects nutritional and visual properties of romaine lettuce Lactuca sativa L.). J. Agric. Food Chem. 56, 3772-3776, 2008. [Pg.258]

Fig. 8 shows typical HPLC chromatograms of Lollo rosso phenolics, and Fig. 9 a characteristic chromatogram of Romaine lettuce. The main difference in the phenolic compound patterns of both lettuce types is that... [Pg.759]

Fig. (9). HPLC chromatogram of Romaine lettuce phenols (1) caffeoyltartaric acid, (2) chlorogenic acid, (3) dicaffeoyltartaric acid, and (4) dicaffeoylquinic acid (isochiorogenic acid). HPLC Conditions RP Cig column (12 x 0.4 cm particle size 5 pm). Mobile phase acidified water (5% formic acid) (A) and methanol (B). Gradient 0 min- 5% B, 40 min- 40% B. Flow rate 1 mL/min. Fig. (9). HPLC chromatogram of Romaine lettuce phenols (1) caffeoyltartaric acid, (2) chlorogenic acid, (3) dicaffeoyltartaric acid, and (4) dicaffeoylquinic acid (isochiorogenic acid). HPLC Conditions RP Cig column (12 x 0.4 cm particle size 5 pm). Mobile phase acidified water (5% formic acid) (A) and methanol (B). Gradient 0 min- 5% B, 40 min- 40% B. Flow rate 1 mL/min.

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See also in sourсe #XX -- [ Pg.297 ]




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Of Romaine lettuce phenols

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