Goss texture

Textures in silicon. In both the Goss and cube textures the <100> direction is aligned with the rolling direction. The 011 is parallel to the sheet in the Goss texture and the 001 is parallel to the sheet in the cube texture. 

Lin, P., Palumbo, G., Harase, (., and Aust K.T. (1996) Coincidence site lattice (CSL) grain boundaries and Goss texture... 

The first question in the study of the properties of binary catalysts such as the nickel-silica system concerns its texture. A priori, we can hazard a reasonable guess as to the building system that we are going to encounter. It is well known that silica forms a porous system and one may therefore... 

In the presented framework the results by Klik and Yao (including the analytical formulas for them missing in Ref. 93) can be obtained immediately if to take the function cpj in a stepwise form (4.145) and not to allow for the corrections caused by the finiteness of its derivative at x = 0. In our terms this means to stop at set (4.167), namely, zero-derivative solution, and not to go further. The emerging error is, however, uncontrollable and not at all small. As an illustration, in Figure 4.12 we show the result obtained with this model (dashed lines) for the cubic susceptibility y in a textured system where the particle common axis n is tilted under the angle p = ji/3 to the probing field. One can see that deviations are substantial. 

In this chapter, an overview on structures and textures of carbon materials is presented, through introducing a concept of carbon families, before going into the chapters concerning the detailed... 

A particular confectionery industry problem is the long product life. A long-established product, initially made by a batch process, must retain the same qualities when prepared by a more modern continuous plant process, and a great deal of work can go into making the two products exactly the same. In general, however, the continuous plants are more effective at heating the product and produce less sucrose inversion, although, even after the recipe has been adjusted to account for this, textural differences sometimes persist. 

The sohds remaining after fat removal are generally rich in protein and find a ready market in animal feeds. Some oilseed solids, especially soybean, go into human foods as flours, concentrates, textured particles, or protein isolates. Some oilseed sohds contain toxins or allergens that make them unfit for animal feeds tung nut and castor bean, for example. Unless treated, these solid residues go into fertilizers. Various processes have been developed to remove or chemically destroy undesirable compounds (10). One process developed at Texas A M University for UNIDO (11, 12) uses a chemical additive and extrusion to detoxify and deallergenate castor meal making it suitable for animal feed. 

So if your goal is to defeat the physics of phase change, imitation mozzarella is the way to go. But not if you want to preserve the wonderful aroma. The chemistry is just not the same. Unfortunately, our many experiences with processed cheese have led to an expectation of robustness in our pizza that will not be there if the pizza is made of unprocessed ingredients. So if you invest in a really good pizza, and there is enough left over to store, you may want to do so cautiously. Treated respectfully, true mozzarella may fair just fine frozen pizza should be thawed before reheating, and it should be reheated on low in the microwave, or perhaps better yet, in a warm oven. But even with these precautions, there may be changes in the texture and taste. So the best... 

Before going further, however, two remarks should be made. First the importance of certain structural modifications of the surface of the irradiated catalysts should be stressed. Among these modifications we cite the sometimes considerable transformations of the physical texture of the solid (modifications of the pore spectrum, etc.) ( 4, 7 S) due to sintering, as well as the modifications of the chemical nature of the surface (decomposition of oxides, of silanol groups,. . . ) (74). These structural modifications may have a particularly important influence in the case of large surface solids such as the silica and alumina used in our experiments. 

As we have already mentioned, this description of quantitative texture measurements based on pole figures involves both bulky samples and thin films. The experimental conditions may differ in order to optimize the diffracting volumes, but this has already been discussed in Part 1 of this book. We will not go into any further detail on the study of textured films since, most of the time, it can all be reduced to the general case of quantitative texture analysis. 

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