Glucose processing

If starvation lasts for more than 24 hours, the rate of degradation of body protein (process 2) exceeds the rate of protein synthesis (process 3). The resultant amino acids are converted to oxoacids, most of which are converted to glucose (process 6) which is released and used predominantly by the brain (see Chapter 6). In this condition, the ATP required for gluconeogenesis is obtained from the oxidation of fatty acids (Figure 8.14(b)). 

Fig. 3. Cost comparison of different routes to 1,3-propanediol [74], Production costs for the chemical processes and glucose route are based on estimations from ChemSystems. Estimations for the glycerol processes are based on US market prices of raw materials in 1998 and a production scale of 65,000 t/a. The energy costs for the glucose process are assumed to be the same as the fed-batch glycerol process...

It has been known for decades that tumors display enhanced rates of glucose uptake and glycolysis. We now know that these enhanced rates of glucose processing are not fundamental to the development of cancer, but we can ask what selective advantage they might confer on cancer cells. 

G. (2002) Model-based control of a simulated moving bed chromatographic process for the separation of fructose and glucose./. Process Contr., 12, 203-219. 

Polymeric cation-exchange resins are also used in the separation of fmctose from glucose. The UOP Sarex process has employed both 2eohtic and polymeric resin adsorbents for the production of high fmctose com symp (HFCS). The operating characteristics of these two adsorbents are substantially different and have been compared in terms of fundamental characteristics such as capacity, selectivity, and adsorption kinetics (51). 

The UOP Sarex process has been used since 1978 for the separation of high purity fmctose from a mixture of fmctose, glucose, and polysaccharides (87,88). The pilot-plant performance of fmctose—glucose separation is given in Table 6. 

Table 5 presents typical operating conditions and cell production values for commercial-scale yeast-based SCP processes including (63) Saccharomjces cerevisae ie, primary yeast from molasses Candida utilis ie, Torula yeast, from papermiU. wastes, glucose, or sucrose and Klujveromjces marxianus var fragilis ie, fragihs yeast, from cheese whey or cheese whey permeate. AH of these products have been cleared for food use in the United States by the Food and Dmg Administration (77). 

The Provesteen process, developed by Phillips Petroleum Company, employs a proprietary 25,000-L continuous fermentor for producing Hansenu/a jejunii the sporulating form of C. utilis from glucose or sucrose at high cell concentrations up to 150 g/L. The fermentor is designed to provide optimum oxygen and heat transfer (69,70). 

Bacillus sp. These bacteria are gram-positive soil microbes. Members of the Bacillus species supply 58% of iadustrial enzymes sold (19). Eor example, proteases from B. amjloliquefaciens and amylases from B. licheniformis glucose isomerase from B. coagulans are used ia a variety of iadustrial processes (see Enzyme applications-industrial). The proteiaaceous iaclusioas produced by B. thuringiensis are useful as iasect toxias. Thus exteasive fermentation technology has been developed for Bacillus species and low cost media are available (19). 

Bulk Enzymes. Enzymes such as proteases, amylases, glucose isomerases, and rennin are used in food processing. Similarly proteases and Hpases are used in detergents. CeUulases and xylanases are used in the paper pulp industry. The genes for most of the enzymes used in the various commercial processes have been cloned and overexpressed. Rennin (chymosin) produced from E. coli and A. nigerhas been approved by FDA for use in the dairy industry. 

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