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Bioavailability of n-3 fatty acids from functional foods

Bioavailability of n-3 fatty acids from functional foods [Pg.253]

Abedin, L, Lien, EL, Vingrys, AJ and Sinclair, AJ (1999) The effects of dietary a-linolenic acid compared with docosahexaenoic acid on brain, retina, liver, and heart in the guinea pig. Lipids, 34, 475-482. [Pg.253]

Abeywardena, MY, McLennan, PL and Chamock, JS (1991) Differential effects of dietary fish oil on myocardial prostaglandin Ij and thromboxane Aj production. Am. J. Physiol, 260, 379-385. [Pg.253]

R and Barclay, W (1998) Production of docosahexaenoic acid-enriched poultry eggs and meat using an algae-based feed ingredient. World Rev. Nutr. Diet., 83, 77-88. [Pg.253]

O (1995) Anti-inflammatory diet in rheumatic diseases. Eur. J. Clin. Nutr., 49, 703-717. [Pg.253]




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Acid foods

Acidic function

Acidic functionalities

Acidity functions

Fatty acid functions

Fatty foods

Functional food

N-3-Functionalized

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