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Food, functional organic

Khan MAQ, Coello W, Khan A A, Pinto H (1972b) Some characteristics of the microsomal mixed-function oxidase in the freshwater crayfish, Camarus. Life Sci 11 405-415 Khan MAQ, Kamal A, Wolin RJ, Runnels J (1972a) In vivo and in vitro epoxidation of aldrin by aquatic food chain organisms. Bull Environ Contam Toxicol 8 219-228 Khan MAQ, Stanton RH, Reddy G (1974) Detoxication of foreign chemicals by invertebrates. In Khan MAQ, Bederka JP (eds) Survival in toxic environments. Academic Press, New York, pp 177-201 Khan MAQ, Korte F, Payne JF (1977) Metabolism of pesticides by aquatic animals. In Khan MAQ (ed) Pesticides in the aquatic environment. Plenum Press, New York, pp 191-220 Kira S, Izumi T, Ogata M (1983) Detection of dibenzothiophene in mussel, Mytilus edulis, as a marker of pollution by organosulfur compounds in a marine environment. Bull Environ Contam Toxicol 31 518-525... [Pg.172]

Whilst solving some ecological problems of metals micro quantity determination in food products and water physicochemical and physical methods of analysis are employed. Standard mixture models (CO) are necessary for their implementation. The most interesting COs are the ones suitable for graduation and accuracy control in several analysis methods. Therefore the formation of poly functional COs is one of the most contemporary problems of modern analytical chemistry. The organic metal complexes are the most prospective class of CO-based initial substances where P-diketonates are the most appealing. [Pg.405]


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See also in sourсe #XX -- [ Pg.3 ]




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