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LIPIDS FOR FUNCTIONAL FOODS AND NUTRACEUTICALS

Li, D. Bode, O. Drummond, H. Sinclair, A.J. Omega-3 (n-3) fatty acids. In Lipids for Functional Foods and Nutraceuticals Gunstone, F.D., Ed. Oily Press Lipid Library Bridgwater, UK, 2003 225-262. [Pg.3188]

Volume 13. Lipids for Functional Foods and Nutraceuticals Edited by Frank D. Gunstone... [Pg.472]

Shimada, Y. Enzymatic modification of lipids for functional foods and nutraceuticals. In Akoh CC, editor. Handbook of functional lipids -functional foods and nutraceuticals, Boca Raton CRC Press 2006, 437-456. [Pg.80]

Yang, B., Gunstone, F.D., and Kallio, H., Oils containing oleic, palmitoleic, 7-linolenic and stearidonic acids, in Lipids for Functional Foods and Nutraceuticals, Gunstone, F.D. (Ed.), The Oily Press Ltd, Bridgwater, England, 2003, pp. 263-290. [Pg.145]

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Food lipids

Functional food

Functional foods and

Functional foods and nutraceuticals

Lipid functions

Lipids functionalities

Nutraceutical

Nutraceuticals

Nutraceutics

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