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Methods of Analysis for Functional Foods and Nutraceuticals

Sivam, G., Analysis of flavonoids, in Methods of Analysis for Functional Foods and Nutraceuticals, Hurst, W.J., Ed., CRC Press, Boca Raton, 363, 2002. [Pg.119]

Upcoming volumes of the series include methods of analysis for functional foods and nutraceuticals, and functional dairy products. [Pg.426]

Takeoka G, Dao L (2008) Antocyanins. In Hurst WJ (ed) Methods of analysis for functional foods and nutraceuticals, 2nd edn. CRC pressATaylor and Francis, Boca Raton... [Pg.2085]

See other pages where Methods of Analysis for Functional Foods and Nutraceuticals is mentioned: [Pg.525]    [Pg.417]    [Pg.420]    [Pg.4]    [Pg.6]    [Pg.8]    [Pg.10]    [Pg.14]    [Pg.16]    [Pg.18]    [Pg.20]    [Pg.22]    [Pg.24]    [Pg.26]    [Pg.28]    [Pg.34]    [Pg.36]    [Pg.38]    [Pg.40]    [Pg.48]    [Pg.52]    [Pg.54]    [Pg.56]    [Pg.58]    [Pg.60]    [Pg.62]    [Pg.64]    [Pg.66]    [Pg.68]    [Pg.70]    [Pg.72]    [Pg.74]    [Pg.76]    [Pg.78]    [Pg.80]    [Pg.82]    [Pg.86]    [Pg.88]    [Pg.90]    [Pg.92]    [Pg.94]    [Pg.96]    [Pg.98]   


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Analysis of Foods

Food analysis

Functional Analysis and

Functional analysis

Functional food

Functional foods and

Functional foods and nutraceuticals

Functionalization methods

Functions analysis

Methods of analysis

Nutraceutical

Nutraceuticals

Nutraceutics

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