Functional foods guidelines

A comprehensive US FDA guideline covering regulatory requirements apphcable to computer systems performing regulated function in the food industry can be found at mailto http //www.fda.gov/oralinspect ref/igs/foodcomp.html. 

Finally, the current available elaborated knowledge and the proposed test methodologies are suitable to serve for national or federal authorities and industry as a basis for safety evaluation, establishing criteria and guidelines for the appropriate functional barrier protection design of recycled plastics for food packaging. 

Most national health authorities now recommend increased potassium consumption, along with their advice to cut back on sodium. That s true for the U.S. Dietary Guidelines Advisory Committee the National Academy of Sciences Food and Nutrition Board the National Heart, Lung, and Blood Institute of the National Institutes of Health the American Heart Association Health Canada and the Australian Heart Foundation. The reason for this unanimity is simple the science just can t be denied. Potassium is a chemical element that helps to maintain normal functioning of muscles, the heart, and the nervous system. Potassium is a major regulator of blood pressure. 

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