American Dietetic Association, position functional foods

Allylic sulfides, description, 310 Altemaria altemata, insecticides, 56 American Dietetic Association, position on functional foods, 315... 

The American Dietetic Association (12) has also taken a position on functional foods. "It is the position of The American Dietetic Association (ADA) that specific substances in foods (eg, phytochemicals as naturally occurring components and functional food components) may have a beneficial role in health as part of a varied diet. The Association supports research regarding the health benefits and risks of these substances. Dietetics professionals will continue to work with the food industry and government to ensure that the public has accurate scientific information in this emerging field" (12). 

Bloch, A. and Thomson, C.A., Position of the American Dietetic Association Phytochemicals and functional foods, J. Am. Dent. Assoc., 95,493-496, 1995. 

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See also in sourсe #XX -- [ ]

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