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PROTEIN FUNCTIONALITY IN FOODS

Morr, C.V., "Current Status of Soy Protein Functionality in Food Systems," Journal of the American Oil Chemists Society 67 (5) 265-27 (1990). [Pg.367]

Ledward, D.A. (1994). Protein-polysaccharide interactions. In Hettiarachchy, N.S., Ziegler, G.R. (Eds). Protein Functionality in Food Systems, New York Marcel Dekker, pp. 225-259. [Pg.299]

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Functional food

Functional protein-functionalized

Functionality protein

Proteins functioning

Proteins in food