Free radical primary

It can be seen that, as a result of the allyl nature of the 1-2-3 array, there is no degeneracy along the reaction coordinate. With the excited state of reactant affording the lowest states of the two free radical primary products, the reaction is allowed. 

Antioxidants prolong the useful lifetime of the polymer by trapping free radicals ( primary antioxidants) and by decomposing hydroperoxides ( secondary antioxidants) formed during the course of degradation. 

After the primary step in a photochemical reaction, the secondary processes may be quite complicated, e.g. when atoms and free radicals are fcrnied. Consequently the quantum yield, i.e. the number of molecules which are caused to react for a single quantum of light absorbed, is only exceptionally equal to exactly unity. E.g. the quantum yield of the decomposition of methyl iodide by u.v. light is only about 10" because some of the free radicals formed re-combine. The quantum yield of the reaction of H2 -f- CI2 is 10 to 10 (and the mixture may explode) because this is a chain reaction. 

The hydrogenolyaia of cyclopropane rings (C—C bond cleavage) has been described on p, 105. In syntheses of complex molecules reductive cleavage of alcohols, epoxides, and enol ethers of 5-keto esters are the most important examples, and some selectivity rules will be given. Primary alcohols are converted into tosylates much faster than secondary alcohols. The tosylate group is substituted by hydrogen upon treatment with LiAlH (W. Zorbach, 1961). Epoxides are also easily opened by LiAlH. The hydride ion attacks the less hindered carbon atom of the epoxide (H.B. Henhest, 1956). The reduction of sterically hindered enol ethers of 9-keto esters with lithium in ammonia leads to the a,/S-unsaturated ester and subsequently to the saturated ester in reasonable yields (R.M. Coates, 1970). Tributyltin hydride reduces halides to hydrocarbons stereoselectively in a free-radical chain reaction (L.W. Menapace, 1964) and reacts only slowly with C 0 and C—C double bonds (W.T. Brady, 1970 H.G. Kuivila, 1968). 

The free radicals that we usually see in carbon chemistry are much less stable than these Simple alkyl radicals for example require special procedures for their isolation and study We will encounter them here only as reactive intermediates formed m one step of a reaction mechanism and consumed m the next Alkyl radicals are classified as primary secondary or tertiary according to the number of carbon atoms directly attached to the carbon that bears the unpaired electron... 

The dissociation energy of the terminal C—H bond m propane is exactly the same as that of ethane The resulting free radical is primary (RCH2) m both cases... 

FIGURE 4 20 The bond dis sociation energies of methy lene and methyl C—H bonds in propane reveal difference in stabilities between two isomeric free radicals The secondary radical is more stable than the primary... 

This behavior stems from the greater stability of secondary compared with primary free radicals The transition state for the step m which a chlorine atom abstracts a hydro gen from carbon has free radical character at carbon... 

Breaking a bond to a primary hydrogen atom m propene requires less energy by 42 kJ/mol (10 kcal/mol) than m propane The free radical produced from propene is allylic and stabilized by electron delocalization the one from propane is not... 

Other fairly recent commercial products, poly(vinyl amine) and poly(vinyl amine vinyl alcohol), have addressed the need for primary amines and their selective reactivity. Prior efforts to synthesize poly(vinyl amine) have been limited because of the difficulty hydrolyzing the intermediate polymers. The current product is prepared from /V-ethenylformamide (20) formed from the reaction of acetaldehyde and formamide. The vinyl amide is polymerized with a free-radical initiator, then hydrolyzed (eq. 7). 

Since the principal hazard of contamination of acrolein is base-catalyzed polymerization, a "buffer" solution to shortstop such a polymerization is often employed for emergency addition to a reacting tank. A typical composition of this solution is 78% acetic acid, 15% water, and 7% hydroquinone. The acetic acid is the primary active ingredient. Water is added to depress the freezing point and to increase the solubiUty of hydroquinone. Hydroquinone (HQ) prevents free-radical polymerization. Such polymerization is not expected to be a safety hazard, but there is no reason to exclude HQ from the formulation. Sodium acetate may be included as well to stop polymerization by very strong acids. There is, however, a temperature rise when it is added to acrolein due to catalysis of the acetic acid-acrolein addition reaction. 

The carboxyl group of acids appears to deactivate the hydrogens on the alpha carbon atom toward attack by the free-radical flux in oxidation reactions. Acetic acid, therefore, is particularly inert toward further oxidation (hydrogens are both primary and deactivated) (48). For this reason, it is feasible to produce acetic acid by the oxidation of butane (in the Hquid phase), even under rather severe oxidation conditions under which most other products are further oxidized to a significant extent (22). 

Each isomer has its individual set of physical and chemical properties however, these properties are similar (Table 6). The fundamental chemical reactions for pentanes are sulfonation to form sulfonic acids, chlorination to form chlorides, nitration to form nitropentanes, oxidation to form various compounds, and cracking to form free radicals. Many of these reactions are used to produce intermediates for the manufacture of industrial chemicals. Generally the reactivity increases from a primary to a secondary to a tertiary hydrogen (37). Other properties available but not Hsted are given in equations for heat capacity and viscosity (34), and saturated Hquid density (36). 

Autoxida.tlon. The autoxidation (7) of unsaturated fatty acids in phosphoHpids is similar to that of free acids. Primary products are diene hydroperoxides formed in a free-radical process. 

Although primary and secondary alkyl hydroperoxides are attacked by free radicals, as in equations 8 and 9, such reactions are not chain scission reactions since the alkylperoxy radicals terminate by disproportionation without forming the new radicals needed to continue the chain (53). Overall decomposition rates are faster than the tme first-order rates if radical-induced decompositions are not suppressed. 

Primary and secondary dialkyl peroxides undergo thermal decompositions more rapidly than expected owing to radical-induced decompositions (73). Such radical-induced peroxide decompositions result in inefficient generation of free radicals. 

Because di-/ fZ-alkyl peroxides are less susceptible to radical-induced decompositions, they are safer and more efficient radical generators than primary or secondary dialkyl peroxides. They are the preferred dialkyl peroxides for generating free radicals for commercial appHcations. Without reactive substrates present, di-/ fZ-alkyl peroxides decompose to generate alcohols, ketones, hydrocarbons, and minor amounts of ethers, epoxides, and carbon monoxide. Photolysis of di-/ fZ-butyl peroxide generates / fZ-butoxy radicals at low temperatures (75), whereas thermolysis at high temperatures generates methyl radicals by P-scission (44). 

Primary and secondary dialkyl peroxides react much mote readily than di-/ fZ-alkyl peroxides (66,76). Products derived from the free radical are also produced in these reactions. 

The fate of the ion pair iatermediate depends on the stmcture of the amine and the reaction conditions. Certain tertiary amines, eg, dimethylaruline (DMA), react with specific diacyl peroxides such as diben2oyl peroxide (BPO) to generate free radicals at ca 20°C. Some reactions, eg, DMA—BPO, are explosive when neat reactants are mixed. Primary and secondary amines do not yield free radicals. 

The nature of the secondary reactions is uncertain. Some beheve that the primary tar components are broken down to small free radicals that recombine as they travel toward the retort exit others suggest that some components remain relatively intact except for the removal of peripheral substituent groups and that the higher molecular weight components of coal tar are, in effect, slightly altered fragments of the original coal stmcture. 

Free-Radical-Initiated Synthesis. Free-radical-initiated reactions of hydrogen sulfide to alkenes are commonly utilized to prepare primary thiols. These reactions, where uv light is used to initiate the formation of hydrosulfuryl (HS) radicals, are utilized to prepare thousands of metric tons of thiols per year. The same reaction can be performed using a radical initiator, but is not as readily controlled as the uv-initiated reaction. These types of reactions are considered to be anti-Markownikoff addition reactions. 

A considerable amount of hydrobromic acid is consumed in the manufacture of inorganic bromides, as well as in the synthesis of alkyl bromides from alcohols. The acid can also be used to hydrobrominate olefins (qv). The addition can take place by an ionic mechanism, usually in a polar solvent, according to Markownikoff s rule to yield a secondary alkyl bromide. Under the influence of a free-radical catalyst, in aprotic, nonpolar solvents, dry hydrogen bromide reacts with an a-olefin to produce a primary alkyl bromide as the predominant product. Primary alkyl bromides are useful in synthesizing other compounds and are 40—60 times as reactive as the corresponding chlorides (6). 

The ultraviolet lamps used in the photochlorination process serve to dissociate the chlorine into free radicals and start the radical-chain reaction. Other radical sources, such as 2,2 -a2obisisobutyronitrile, have been used (63,64). Primary by-products of the photochlorination process include 1,1,2-trichloroethane (15—20%), tetrachloroethanes, and pentachloroethane. Selectivity to 1,1,1-trichloroethane is higher in vapor-phase chlorination. Various additives, most containing iodine or an aromatic ring in the molecule, have been used to increase the selectivity of the reaction to... 

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