Foam candy

It is used in hard candies and as a foam stabilizer in marshmallows. The similar products gum tragacanth, gum karaya, and gum ghatti are used in much the same way—as acid-resistant thickeners in sauces and salad dressings. 

Packaging applications are the most extensive. Meat, poultry, and egg containers arc thermoformed from extruded foamed polystyrene sheet. The fast-food market also accounts for a substantial amount of polystyrene for takeout containers where the insulation value of a foamed container is an advantage. Containers, tubs, and trays formed from extruded impact polystyrene sheets are used for packaging a large variety of food. Biaxially oriented polystyrene film is thermoformed into blister packs, meat trays, container lids, and cookie, candy, pastiy, and other food packages where clarity is required. 

Viscosity of Neutral Resins. The neutral resins, both unmodified and carbohydrate-modified, were very viscous. The resins have a consistency of taffy candy. This might present problems in their utilization with present commercial equipment, although equipment for applying foamed resins might be suitable. 

Foams. Refined lecithins have been employed as effective foam control agents. Examples include whipped toppings, ice creams, and many types of candies. Refined lecithin products have also been employed as effective defoaming agents in foams caused by powdered proteins in water. This is an excellent example of the system specificity of lecithin products (7). 

Lipids contribute to foam structure of whipped cream and constitute an essential phase in food emulsions, such as milk, mayonnaise, and gravy. Lipids also provide a pleasant creamy or oily mouth feel to many food products and contribute to the juiciness of meat. They prevent crystallization and provide smoothness to crystalline candies and frozen desserts. 

Egg White. The wide spread use of egg white in the baking and candy industries (more than 300 million pounds in the U.S. per annum) arises from its ability to form stable foams which can support relatively large quantities of sugar and/or flour. Fresh egg white contains approximately 88.5% water it is desirable to remove some of this water to save processing, packaging, refrigeration and transportation costs. However, the proteins are sensitive to heat. Concentration by evaporation or spray drying destroys the functional properties of the... 

Products and Uses Various applications include in shampoo, bubble baths, soap products, detergents, soap substitutes in mineral water, root beer, beverages, spices, candies, and dessert ices. Also used as a foam producer in cleaning products and in fire extinguishers. It is also a flavoring ingredient. 

Gelatine Partially hydrolysed collagen Cool gelling properties Texture-provided in spread emulsions and other food systems foaming additive in candy foams... 

For the production of these candies, a hot sugar solution (sucrose/starch syrup) is carefully mixed into a stable protein foam (egg white, digested milk protein, gelatin). Apart from conventional beaters, pressure beaters are also used in which all the components are hrst mixed at 2-9 bar and then foamed by subsequent expansion. The light mass is shaped in a pressing step and possibly coated with chocolate. 

As a foam for omelets, souffles, meringues, beaten cake frostings, marshmallows, divinity and nougat candy. 

Chem. Descrip. Dehydrated egg whites, cellulose gum Uses Emulsifier, protective colloid, foaming agent for large commercial bakeries, angel food cakes, meringues, toppings, chiffon pies, candy Features Combines foaming props, of P-20 with exc. foam stability by addition of cellulose gum... 

Uses Emulsifier for foods, candy, whipped cream, coffee whiteners, caramel emulsifier, foaming agent for flour paste food-contact PVC (Japan)... 

Alkamide DO-280 foam builder, cakes Poem DS-1OOA foam builder, candy Egg White Solids Type P-20 CMC Egg White Solids Type P-20 foam builder, car cleaners Eur-Amid N2 EuroquatCB40 foam builder, car shampoos Rewopol S1954 foam builder,carwashes Alfonic 1012-5 Alfonic 1412-9 BIO-SOFT N-300 Burco COPB-35 Cal-suds A Colonial AOS-40 C10-12 pareth-5 DeCONC SC-10-2-1 DelONIC EAB-95 DeSULF DBS-TA-25 Heloxyl AST 50 Mackadet 40-K Sodium nonox-ynol-4 sulfate STEOL 4N STEOL CA-460 STEOL CS-460 STEOL KA-460 STEOL KS-460 TEA-dodecylbenzene-sulfonate... 

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