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FDA

With a prescriptive approach to quality assessment, duplicate samples, blanks, standards, and spike recoveries are measured following a specific protocol. The result for each analysis is then compared with a single predetermined limit. If this limit is exceeded, an appropriate corrective action is taken. Prescriptive approaches to quality assurance are common for programs and laboratories subject to federal regulation. For example, the Food and Drug Administration (FDA) specifies quality assurance practices that must be followed by laboratories analyzing products regulated by the FDA. [Pg.712]

Whole wheat flour, according to FDA specifications, is a coarse-textured flour ground from the entire wheat kernel. It contains the bran, germ, and... [Pg.357]

The U.S. Food and Dmg Administration regulates acetal resins intended for repeated contact with food. The FDA regulation for homopolymer is 21CFR 177.2480 and that for copolymer is 21CFR 177.2470. The U.S. Department of Agriculture regulates the use of acetal resins in contact with meat and poultry. [Pg.60]

Anionic and nonionic polyacrylamides effectively remove suspended soHds such as silt and clay from potable water. SuppHers provide special grades which meet EPA/FDA regulations for residual acrylamides. A recent pubHcation (102) states that hydrolyzed polyacrylamides with narrow interchain charge distributions provide better performance in flocculation of clay. These polymers were prepared by alkaline hydrolysis. (See Flocculating agents.)... [Pg.143]

Acrylic polymers are considered to be nontoxic. In fact, the FDA allows certain acrylate polymers to be used in the packaging and handling of food. However, care must be exercised because additives or residual monomers present in various types of polymers can display toxicity. For example, some acryflc latex dispersions can be mild skin or eye irritants. This toxicity is usually ascribed to the surfactants in the latex and not to the polymer itself. [Pg.171]

The complexity of total replacement has slowed the rate of introduction of new materials, but most ingredient producers introduce a product which replaces one or two aspects of fat functionahty and has already been cleared for use in foods by the FDA. [Pg.118]

The various FDA approved (ca 1992) feed additives for chicken, turkey, and swine, grouped according to their usage, are as follows ... [Pg.146]

A number of products designated GRAS are being scmtini2ed by the FDA because of advertisements and claims made by producers or manufacturers of these products. Statements that indicate that feeding such products improve animal performance may require substantive data to support such claims in the future. [Pg.147]

FDA Quality Standards. Although standards for many dmgs and biologicals are included in the USP—NF, and for many food additives in the FCC, the FDA also estabhshes some specifications of its own. In the dmg field, specifications and testing methods for antibiotics and biologicals are set by the FDA. Also, specifications and testing methods are prescribed for colorants. Many food-additive petitions are granted with the requirement that certain specifications are met. [Pg.447]

A manufacturer of dmg chemicals is required to register with the FDA, and is subject to FDA inspection at least once every two years. Some manufacturers who make chemicals that incidentally are dmgs are impelled to drop the dmg designation from their labeling in order to avoid the exposure to inspection that registration entails. [Pg.447]

Information courtesy of Flavor Knowledge Systems, Glenview, Illinois. FEMA and FDA Hstiugs. [Pg.13]

Cla.ssifica.tlon, In commerce, several classifications of flavoring and compounded flavorings are Hsted according to composition to allow the user to conform to state and federal food regulations and labeling requirements, as well as to show their proper appHcation. Both suppHer and purchaser are subject to the control of the FDA, USD A, and the Bureau of Alcohol, Tobacco, and Firearms (BATF). The latter regulates the alcohoHc content of flavors and the tax drawbacks on alcohol, ie, return of a portion of the tax paid on ethyl alcohol used in flavoring. [Pg.15]

The Food Chemicals Codex defines food-grade quaUty for the identity and purity of chemicals used in food products. In the United States, the FDA adopts many of the Food Chemicals Codex specifications as the legal basis for food-grade quaUty of flavor and food chemicals. [Pg.15]

The FDA appHes the Federal Food, Dmg and Cosmetic Act (3) to the spice iadustry and its products. The FDA has estabUshed a definition for spice which is somewhat general. It states, however, that vegetables such as onions, gadic, and celery are regarded as foods, not spices, even if dried. [Pg.27]

The FDA has pubhshed methods for the deterrnination of residual solvents in spice extracts such as oleoresins and has limited the concentrations of those specific solvents that are permitted. Chlorinated hydrocarbons and benzene have been almost completely removed from use as extracting solvents in the United States their use continues overseas where toxicity regulations are less stringent. The presence of pesticides or herbicides in spices is rigidly controHed by the FDA. [Pg.27]

PCTFE plastic is available in products that conform to ASTM 1430-89 Type 1 (Grades 1 and 2) and is suitable for processing into parts that meet MIL-P 46036 (Federal Specification LP-385C was canceled 1988). Standards for fabricated forms are available for compression molded heavy sections (AMS-3645 Class C), thin-walled tubing, rod, sheet, and molded shapes (AMS-3650). PCTFE plastics have been approved for use in contact with food by the FDA (55). [Pg.394]

In the United States, additional ramifications maybe expected from FDA s announcement of final regulations for new food labeling requirements under the directive of the Nutrition Labeling and Education Act of 1990 (2). Among other things, these regulations limit health claims that can be made on food labels. They also require new information on nutrient content, and limit the use of descriptors such as low and free in association with calories, fat levels, and other food product characteristics. [Pg.436]

Colorants. According to U.S. regulations, colorants are divided into two classes certified and exempt (see Colorants for foods, drugs, COSMETICS, AND MEDICAL DEVICES). Batch samples of certified colors must be sent to the FDA for analysis and confirmation that the colorants comply with estabhshed specifications. Color manufacturers pay a small fee for each batch of color that is analy2ed. The number of certified colors available to food technologists has declined. Several of the historical colorants were found to have carcinogenic effects. Table 1 shows the certified colors that are permissible for food use in the United States as of 1993. [Pg.437]

FDA name Common name CAS Registry Number Molecular formula... [Pg.437]


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Advisory committees, FDA

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Eli Lilly Acknowledges to the Food and Drug Administration (FDA) That Prozac Frequently Causes Depression

Eli Lilly and the FDA Ignore Reports of Aggressive Behavior on Prozac

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Fluorescein diacetate (FDA)

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US Food and Drug Administration (FDA

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