Fatty trans

CH3-[CHi]5.CH CH-[CH2]g-C02H. A white solid, m.p. 43-44°C, which is present in small quantities in animal fats and in milk. It is the only naturally occurring fatty acid with the trans configuration. 

A few fatty acids with trans double bonds (trans fatty acids) occur naturally but the major source of trans fats comes from partial hydrogenation of vegetable oils m for example the preparation of margarine However the same catalysts that catalyze the... 

The September 1997 issue of the Journal of Chemical Education (pp 1030-1032) contains an article entitled Trans Fatty Acids... 

The intermediate m hydrogenation formed by reaction of the unsaturated ester with the hydrogenated surface of the metal catalyst not only can proceed to the saturated fatty acid ester but also can dissociate to the original ester having a cis double bond or to its trans stereoisomer Unlike polyunsaturated vegetable oils which tend to reduce serum cholesterol levels the trans fats produced by partial hydrogenation have cholesterol raising effects similar to those of saturated fats... 

FATS AND FATTY OILS] (Vol 10) cis-9, cis-11, trans-13-Octadecatrienoic acid [544-72-9]... 

AMIDES, FATTY ACID] (Vol 2) trans-ll-Octadecenoic acid [693-72-1]... 

Infrared spectra of fats and oils are similar regardless of their composition. The principal absorption seen is the carbonyl stretching peak which is virtually identical for all triglyceride oils. The most common appHcation of infrared spectroscopy is the determination of trans fatty acids occurring in a partially hydrogenated fat (58,59). Absorption at 965 - 975 cm is unique to the trans functionaHty. Near infrared spectroscopy has been utilized for simultaneous quantitation of fat, protein, and moisture in grain samples (60). The technique has also been reported to be useful for instmmental determination of iodine value (61). 

Measurement of Unsaturation. The presence of double bonds in a fatty acid side chain can be detected chemically or through use of instmmentation. Iodine value (IV) (74) is a measure of extent of the reaction of iodine with double bonds the higher the IV, the more unsaturated the oil. IV may also be calculated from fatty acid composition. The cis—trans configuration of double bonds may be deterrnined by infrared (59) or nmr spectroscopy. Naturally occurring oils have methylene-intermpted double bonds that do not absorb in the uv however, conjugated dienes maybe deterrnined in an appropriate solvent at 233 nm. 

Homogeneous and heterogenous catalysts which selectively or partially hydrogenate fatty amines have been developed (50). Selective hydrogenation of cis and trans isomers, and partial hydrogenation of polyunsaturated moieties, such as linoleic and linolenic to oleic, is possible. 

Some of the fatty acids found in the diets of developed nations (often 1 to 10 g of daily fatty acid intake) are trans fatty acids— fatty acids with one or more double bonds in the trans configuration. Some of these derive from dairy fat and ruminant meats, but the bulk are provided by partially hydrogenated vegetable or fish... 

FIGURE 24.23 )3-Oxidation of unsaturated fatty acids. In the case of oleoyl-CoA, three /3-oxidation cycles produce three molecules of acetyl-CoA and leave m-AAdodecenoyl-CoA. Rearrangement of enoyl-CoA isomerase gives the tran.s-A species, which then proceeds normally through the /3-oxidation pathway. 

Polyunsaturated fatty acids pose a slightly more complicated situation for the cell. Consider, for example, the case of linoleic acid shown in Figure 24.24. As with oleic acid, /3-oxidation proceeds through three cycles, and enoyl-CoA isomerase converts the cA-A double bond to a trans-b double bond to permit one more round of /3-oxidation. What results this time, however, is a cA-A enoyl-CoA, which is converted normally by acyl-CoA dehydrogenase to a trans-b, cis-b species. This, however, is a poor substrate for the enoyl-CoA hydratase. This problem is solved by 2,4-dienoyl-CoA reductase, the product of which depends on the organism. The mammalian form of this enzyme produces a trans-b enoyl product, as shown in Figure 24.24, which can be converted by an enoyl-CoA isomerase to the trans-b enoyl-CoA, which can then proceed normally through the /3-oxidation pathway. Escherichia coli possesses a... 

FIGURE 24.24 The oxidation pathway for polyunsaturated fatty adds, illustrated for linoleic add. Three cycles of /3-oxidation on linoleoyl-CoA yield the cis-A, d.s-A intermediate, which is converted to a tran.s-A, cis-A intermediate. An additional round of /S-oxi-dation gives d.s-A enoyl-CoA, which is oxidized to the trans-A, d.s-A species by acyl-CoA dehydrogenase. The subsequent action of 2,4-dienoyl-CoA reductase yields the trans-A product, which is converted by enoyl-CoA isomerase to the tran.s-A form. Normal /S-oxida-tion then produces five molecules of acetyl-CoA. 

Toxicity, chemicals and, 25-26 Trans fatty acid, from hydrogenation of fats, 232-233 from vegetable oils, 1063 Transamination, 1165-1168 mechanism of, 1167... 

Osmundsen, H. Hovik, R. (1988). P-Oxidation of polyunsaturated fatty acids. Biochem. Soc. Trans. 16,420-422. 

Organotin compounds such as monobutyltin oxide, the main substance used, accounting for 70% of consumption, dibutyltin oxide, monooctyltin oxide, and dioctyltin oxide are used in certain esterification and transesterification reactions, at concentrations between 0.001% and 0.5% by weight. They are used in the production of substances such as phthalates, polyesters, alkyd resins, fatty acid esters, and adipates and in trans-esterifications. These substances are in turn used as plasticizers, synthetic lubricants, and coatings. Organo-tins are used as catalysts to reduce the formation of unwanted by-products and also provide the required colour properties (ETICA, 2002). 

Acyl groups are common in bacterial polysaccharides. The parent acids are fatty acids, hydroxy acids, and amino acids. The simplest acid, formic acid, has only been found as the amide. The occurrence of O-formyl groups had been reported, but proved to be incorrect. A-Formyl groups have been found in different polysaccharides for example, in the 0-specific side-chains of the LPS from Yersinia enlerocolitica 0 9, which are composed of 4,6-dideoxy-4-formamido-D-mannopyranosyl residues. The formyl group can assume two main conformations, s-cis (41) and s-trans (42), which are... 

U shape. This has profound significance on molecular packing in membranes and on the positions occupied by fatty acids in more complex molecules such as phospholipids. Trans double bonds alter these spatial relationships. Trans fatty acids are present in certain foods, arising as a by-product of the samration of fatty acids during hydrogenation, or hardening, of natural oils in the manufacture of margarine. An additional small... 

Trans Fatty Acids Are Implicated in Various Disorders... 

Small amounts of trans-unsamrated fatty acids are found in ruminant fat (eg, butter fat has 2-7%), where they arise from the action of microorganisms in the rumen, but the main source in the human diet is from partially hydrogenated vegetable oils (eg, margarine). Trans fatty acids compete with essential fatty acids and may exacerbate essential fatty acid deficiency. Moreover, they are strucmrally similar to samrated fatty acids (Chapter 14) and have comparable effects in the promotion of hypercholesterolemia and atherosclerosis (Chapter 26). 

Valenzuela A, Morgado N Trans fatty acid isomers in human health and the food industry. Biol Res 1999 32 273. 

On the other hand, isomerization of sil-trans P-carotene was found to be comparatively faster in a model containing methyl fatty acid and chlorophyll heated at 60°C (Table 4.2.6), resulting in 13-cw-P-carotene as the predominant isomer. The first-order degradation rate of P-carotene significantly decreased with the increased number of double bonds in the methyl fatty acid, probably due to competition for molecular oxygen between P-carotene and the fatty acid. Since the systems were maintained in the dark, although in the presence of air, the addition of chlorophyll should not catalyze the isomerization reaction. 

Hartig C, N Loffhagen, H Harms (2005) Formation of trans fatty acids is not involved in growth-linked membrane adaptation of Pseudomonas putida. Appl Environ Microbiol 71 1915-1922. 

Weber FJ, S Isken, JAM de Bout (1994) Cis/trans isomerization of fatty acids as a defence mechanism of Pseudomonas putida strains to toxic concentrations of toluene. Microbiology (UK) 140 2013-2017. 

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