Fatty hydrogenation

Simple ketones and esters are inert. On the other hand, nitroalkanes react smoothly in r-butyl alcohol as a solvent with butadiene, and their acidic hydrogens are displaced with the octadienyl group. From nitromethane, three products, 64, 65, and 66, are formed, accompanied by 3-substituted 1,7-octadiene as a minor product. Hydrogenation of 65 affords a fatty amine 67 which has a primary amino function at the center of the long linear chain[46,61]. 

A few fatty acids with trans double bonds (trans fatty acids) occur naturally but the major source of trans fats comes from partial hydrogenation of vegetable oils m for example the preparation of margarine However the same catalysts that catalyze the... 

The intermediate m hydrogenation formed by reaction of the unsaturated ester with the hydrogenated surface of the metal catalyst not only can proceed to the saturated fatty acid ester but also can dissociate to the original ester having a cis double bond or to its trans stereoisomer Unlike polyunsaturated vegetable oils which tend to reduce serum cholesterol levels the trans fats produced by partial hydrogenation have cholesterol raising effects similar to those of saturated fats... 

AMIDES, FATTY ACID] (Vol 2) n-Tetradecyl hydrogen sulfate [4754-44-3]... 

The first commercial production of fatty alcohol ia the 1930s employed the sodium reduction process usiug a methyl ester feedstock. The process was used ia plants constmcted up to about 1950, but it was expensive, hazardous, and complex. By about 1960 most of the sodium reduction plants had been replaced by those employing the catalytic hydrogenolysis process. Catalytic hydrogenation processes were investigated as early as the 1930s by a number of workers one of these is described ia reference 26. 

Infrared spectra of fats and oils are similar regardless of their composition. The principal absorption seen is the carbonyl stretching peak which is virtually identical for all triglyceride oils. The most common appHcation of infrared spectroscopy is the determination of trans fatty acids occurring in a partially hydrogenated fat (58,59). Absorption at 965 - 975 cm is unique to the trans functionaHty. Near infrared spectroscopy has been utilized for simultaneous quantitation of fat, protein, and moisture in grain samples (60). The technique has also been reported to be useful for instmmental determination of iodine value (61). 

Proton chemical shift data from nuclear magnetic resonance has historically not been very informative because the methylene groups in the hydrocarbon chain are not easily differentiated. However, this can be turned to advantage if a polar group is present on the side chain causing the shift of adjacent hydrogens downfteld. High resolution C-nmr has been able to determine position and stereochemistry of double bonds in the fatty acid chain (62). Broad band nmr has also been shown useful for determination of soHd fat content. 

In the early 1920s Badische Arulin- und Soda-Fabrik aimounced the specific catalytic conversion of carbon monoxide and hydrogen at 20—30 MPa (200—300 atm) and 300—400°C to methanol (12,13), a process subsequendy widely industrialized. At the same time Fischer and Tropsch aimounced the Synth in e process (14,15), in which an iron catalyst effects the reaction of carbon monoxide and hydrogen to produce a mixture of alcohols, aldehydes (qv), ketones (qv), and fatty acids at atmospheric pressure. 

An ammoniacal solution is added just before use to activate the hydrogen peroxide. Ammonia is preferred over sodium carbonate (40) or ethanolamines for maximum bleaching. The alkaline solution can be formulated iato a shampoo vehicle with oleate soaps or ethoxylated fatty alcohols. When the bleach is appHed to areas such as new hair growth, a viscous cream or paste may be preferred, formulated with fatty alcohols, alkanolamides, or other thickeners. 

Many PVC stabilizer formulations also contain one or more organic costabilizers that can also absorb hydrogen chloride. Typical of these additives are epoxidized fatty acid esters and organophosphites ... 

In general, the presence of fatty acid groups in the phosphoHpid molecule permits reactions such as saponification, hydrolysis, hydrogenation, halogenation, sulfonation, phosphorylation, elaidinization, and ozonization (6). 

Hydrogena.tlon. Lecithin can be hydrogenated. The resulting lecithins have only saturated fatty acid residues (palmitic or stearic acid) and are more or less colorless and crystalline. 

Hydroxyl tion. Commercial lecithin can be hydroxylated at the unsaturated fatty acid chains by treatment with concentrated hydrogen peroxide and acids like lactic or acetic acid. 

Nickel also is an important iadustrial catalyst. The most extensive use of nickel as a catalyst is ia the food iadustry ia connection with the hydrogenation or dehydrogenation of organic compounds to produce edible fats and oils (see Fats and FATTY oils). 

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