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Vegetable oils fatty acids

Lipids are highly digestible and provide both calories and essential fatty acids. Vegetable oils are generally high in polyunsaturated fatty acids, and therefore are high in... [Pg.264]

Tank Batch operation, small-scale production Fatty acids, vegetable oils, sugars... [Pg.437]

Differences in the physical and chemical properties of vegetable oils are largely dependent on the degree of unsaturation of the constituent fatty acids. Vegetable oils with a high proportion of saturated fatty acids are solid/semi-solid at room temperature and are generally referred to as fats . The distinction between fats and oils is simply whether they are solid at room temperature. In nature, most fats are derived from animal sources, whereas lipids from vegetable sources are usually oils. [Pg.207]

Acidulated vegetable oil soapstock EINECS 262-994-4 Fatty acids, vegetable-oil Mixed vegetable oil acids Vegetable oil fatty acids. [Pg.664]

Body lotions usually comprise oiFwater emulsions that may contain long-chain fatty alcohols, glycerol, long-chain fatty acids, vegetable oils, mineral oils, and emollients. Approximately 50 body lotions have been characterized by these techniques, and it has been possible to differentiate all of these products. Figure 8.14... [Pg.192]

Stearin (stearine) pitch n. Pitch obtained from stearin (Stearine), from the residues of distillation of fatty acids, vegetable oils, etc. They differ from other pitches or bitumens by the possibihty of possessing both acid and saponification values and having a tendency to oxidize on exposure. Used in some inks to impart flow and good wetting qualities. [Pg.925]

Animal Fat SATURATED FATTY ACIDS OLEIC ACID LINOLEIC ACID SATURATED FATTY ACIDS Vegetable Oil OLEIC ACID LINOLEIC ACID... [Pg.1238]

Vacuum stills for naturally occurring products, such as fatty acids, vegetable oils, and ester fragrances, typically handle a feed that consists... [Pg.234]

Properties Sol. in aliphatic hydrocarbons, aromatic hydrocarbons, chlorinated hydrocarbons, higher alcohols, higher ketones, ethers insol. in water, higher hydrocarbons, lube oils, waxes, fatty acids, vegetable oils, animal oils m.w. 175,000 sp.gr. 0.97 pour pt. 40 F flash pt. 320 F (PMCC) surface tens. 19-21 dynes/cm ref. index 1.4042 dissipation factor 1 x 10 dielectric constant 2.9 Storage 1 yr. if stored in original, unopened container < 27 C Viscasil 5M [Momentive Perf. Materials]... [Pg.1214]


See other pages where Vegetable oils fatty acids is mentioned: [Pg.102]    [Pg.48]    [Pg.254]    [Pg.664]    [Pg.925]    [Pg.5638]    [Pg.250]    [Pg.24]    [Pg.250]    [Pg.427]    [Pg.700]    [Pg.256]    [Pg.1215]    [Pg.1215]    [Pg.1215]   
See also in sourсe #XX -- [ Pg.163 , Pg.1631 ]




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Cyclic fatty acids formed in heated vegetable oils

Fatty acid composition of vegetable oils

Fatty acid content of vegetable oils

Fatty acid in common feed animal fats, fish oils, and vegetable

Fatty acid in genetically modified oilseed vegetable oils

Fatty acid in genetically modified vegetable oils

Fatty acid percentage in selected vegetable oils compared

Fatty acids in vegetable oils

Fatty acids of vegetable oils

Fatty oils

Vegetable oils common fatty acids

Vegetable oils fatty acid composition

Vegetable oils fatty acid profiles

Vegetable oils omega-9 fatty acids

Vegetable oils polyunsaturated fatty acids

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