FAO

Pubhc sector aquaculture involves production of aquatic animals to augment or estabUsh recreational and commercial fisheries. PubHc sector aquaculture is widely practiced in North America and to a lesser extent in other parts of the world. The FAO definition of aquaculture also indicates that farming implies ownership of the organisms being cultured, which would seem to exclude pubhc sector aquaculture. 

FAO, EAO Fisheries Circular 815, revision 2, Food and Agriculture Organization of the United Nations, 1991. 

W. R. Aykroyd and J. Doughty, Wheat in Human Nutrition, FAO Nutritional Studies, No. 23, Food and Agricultural Organi2ation, Rome, 1970, p. 1. 

J. E. Wimberly, "Storage Practices," in Meeting of Experts on the Mechanisation of Rice Production and Processing FAO, Rome, 1971, pp. 142—144. 

Tobacco, Supply, Demand and Trade Projections, 1995 and 2000, FAO Economic and Social Development Paper 1990, No. 86, EAO. 

Fertiliser Investment and Production Costs, report of the World Bank to the 9th Session of the FAO Commission on Fertilizers, Rome, Feb. 1985. 

Amino acid Chlorella sp. Scenedesmus sp. Spirulina sp. FAO reference pattern... 

BibHographic directory Reed Reference Publishing Group Bowker A I Publishing Quebec Ministere de I Environment United Nations Food and Agricultural Organization (FAO)... 

G. P. Georghiou and A. Lagunes-Tejeda, The Occurrence of Resistance to Pesticides in Arthropods, FAO, Rome, 1991. 

Jokit FAO/WHO Expert Committee on Food Additives, Toxicological Evaluation of Certain FoodA.dditives, World Health Organization, 1988. 

Amino acid compositions of the four oilseeds are given in Table 3 along with the amino acid (see Amino ACIDS) requirements for humans suggested by a Joint FAO/WHO/UNU Expert consultation. 

Essential amino acid requirements for humans recommended by FAO/WHO/UNU (21). An essential amino acid is one that caimot be synthesized by... 

Cottonseed. When compared with FAO/WHO/UNU essential amino acid requirements (see Table 3), cottonseed proteins are low in lysine, threonine, and leucine for 2 to 5-year-old children, yet meet all requirements for adults. 

Sundower Seed. Compared to the FAO/WHO/UNU recommendations for essential amino acids, sunflower proteins are low in lysine, leucine, and threonine for 2 to 5-year-olds but meet all the requirements for adults (see Table 3). There are no principal antinutritional factors known to exist in raw sunflower seed (35). However, moist heat treatment increases the growth rate of rats, thereby suggesting the presence of heat-sensitive material responsible for growth inhibitions in raw meal (72). Oxidation of chlorogenic acid may involve reaction with the S-amino group of lysine, thus further reducing the amount of available lysine. 

Energy and Protein Requirements, FAO/WHO/UNU Expert Consultation report. Tech. Rep. Ser. No. 724, World Health Organization, Geneva, Switzerland, 1985. 

Vanillin is Hsted in the Code of Federal Regulations by the FDA as a Generally Recogni2ed As Safe (GRAS) substance. The Council of Europe and the FAO/WHO Joint Expert Committee on Eood Additives have both given vanillin an unconditional Acceptable Daily Intake (ADI) of 10 mg/kg. 

The Food and Agricultural Organization (FAO) and the World Health Organization (WHO) jointiy sponsor the Codex Alimentarius Commission, which conducts a program for developing worldwide food standards. The Codex Committee for Cocoa Products and Chocolate has developed standards for chocolate (Codex Standard 87-1981), and cocoa powders and dry cocoa—sugar mixtures (Codex Standard 105-1981). As a member of the Codex Alimentarius Commission, the United States is obligated to consider all Codex standards for acceptance. 

Codex Standards for Cocoa Products and Chocolate, Cocoa Butter Standard 86-1981, CodexMlimentarius, VoL VII, 1st ed.. Joint FAO/WHO Food Standards Program, 1981. 

Driljie, R.M., FAO-Bericht World Consultation on Wood Based Panels, New Dehli, 1975. 

C o = initial eoneentration to CFSTR 1 Cai, Ca2> Ca3 = eoneentrations in CFSTR 1, 2, and 3, respeetively Fao = desired produetion rate u = fluid volumetrie flowrate p = liquid density Cp = liquid speeifie heat U = overall heat transfer eoeffieient Ma = moleeular weight of A Vr = volume of the reaetor t = mean residenee time (Vr/u)... 

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