Joint FAO/IAEA Expert

In cases in which tliis less stringent model cannot be used, alternative validation schemes may be used (17). These include a two-laboratory validation protocol similar to the AOAC International Peer Verified Method Protocol, or a singlelaboratory validation approach. With any of tlie alternative validation schemes, the Joint FAO/IAEA Expert Consultation on Validation of Analytical Methods... [Pg.418]

Performance characteristics of residue methods are often only determined for major food animal species. The Joint FAO/IAEA Expert Consultation on Validation of Analytical Methods for Food Control (17) has discussed the issue of the availability of suitable analytical methods for determining compliance of residues in tissues of the so-called minor species with established MRLs. The Consultation has concluded that if metabolism and related pharmacokinetic data are similar in minor species to those in major species, only the recovery of the analytes in the minor species needs to be determined. If the recovery remains stable, there is no need to study the method performance any further. If the recovery is not stable the full set of performance data should be determined. [Pg.419]

World Health Organization, in Validation of Analytical Methods for Food Control, Joint FAO/IAEA Expert Consultation 2-4 December 1997, Vienna, Austria, Food and Agriculture Organization of the United Nations. FAf) Food and Nutrition Paper No 68, Rome (1998). [Pg.441]

FAO, 1998, Validation of analytical methods for food control. Report of a Joint FAO/IAEA Expert Consultation. December 1997, FAO Food and Nutrition Paper No. 68, FAO, Rome. 1998. [Pg.354]

A Joint FAO/IAEA Expert Consultation on Practical Procedures to Validate Method Performance of Analysis of Pesticide and Veterinary Drug Residues, and Trace Organic Contaminants in Food was held in Miskolc,... [Pg.267]

Wholesomeness of Irradiated Food, Report of a Joint FAO/IAEA/WFIO Expert Committee, WFIO Technical Report Series 659, World Health Organization, Geneva, 1981. [Pg.811]

Anon (1981). Joint FAO/IAEA/WHO Expert Committee on Wholesomeness of Irradiated Food (JECFI). Report of the Working Party on Irradiation of food WHO Technical Report Series 659, WHO, Geneva. [Pg.181]

World Health Organization (1980). Wholesomeness of Irradiated Food. (Summary of the final draft of a joint FAO/IAEA/WHO expert committee.) Geneva World Health Organization. [Pg.254]

GESAMP (IMO/FAO/UNESCO/WMO/WHO/IAEA/UN/UNEP Joint group of experts on the scientific aspects of marine pollution). Reports and Studies No. 28, 172 pages World Health Organization Geneva, 1986. [Pg.188]

GESAMP (1987) Land/sea boundary flux of contaminants contributions from rivers. Report and studies 32 of the IMCO/FAO/UNESCOAVHOMAVHO/IAEA/UNEP Joint Group of Experts on the Scientific Aspects of Marine Pollution. UNESCO, Paris. [Pg.4498]

WHO (1984) Report of the FAO/WHO/IAEA Joint Expert Committee on Food Safety. WHO, Genf. [Pg.264]

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