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Evaporation dependence

The two principal elements of evaporator control are evaporation rate a.ndproduct concentration. Evaporation rate in single- and multiple-effect evaporators is usually achieved by steam-flow control. Conventional-control instrumentation is used (see Sec. 22), with the added precaution that pressure drop across meter and control valve, which reduces temperature difference available for heat transfer, not be excessive when maximum capacity is desired. Capacity control of thermocompression evaporators depends on the type of compressor positive-displacement compressors can utilize speed control or variations in operating pressure level. Centrifugal machines normally utihze adjustable inlet-guide vanes. Steam jets may have an adjustable spindle in the high-pressure orifice or be arranged as multiple jets that can individually be cut out of the system. [Pg.1148]

Methods of limiting oil accumulation in the evaporator depend on the ease with which the liquids mix, and their densities. These properties (see Table 5.1) indicate that different problems exist... [Pg.59]

Water occurs in glass-ionomer and related cements in at least two different states (Wilson McLean, 1988 Prosser Wilson, 1979). These states have been classified as evaporable and non-evaporable, depending on whether the water can be removed by vacuum desiccation over silica gel or whether it remains firmly bound in the cement when subjected to such treatment (Wilson Crisp, 1975). The alternative descriptions loosely bound and tightly bound have also been applied to these different states of water combination. In the glass-poly(acrylic acid) system the evaporable water is up to 5 % by weight of the total cement, while the bound water is 18-28 % (Prosser Wilson, 1979). This amount of tightly bound water is equivalent to five or six molecules of water for each acid group and associated metal cation. Hence at least ten molecules of water are involved in the hydration of each coordinated metal ion at a carboxylate site. [Pg.49]

Salts of agents have negligible vapor pressure and will not evaporate. Depending on the size of the individual particles and on any encapsulation or coatings applied to the particles, they can be reaerosolized by ground traffic or strong winds. [Pg.8]

Overall heat transfer coefficients for any form of evaporator depend on the value of the film coefficients on the heating side and for the liquor, together with allowances for scale deposits and the tube wall. For condensing steam, which is a common heating medium, film coefficients are approximately 6 kW/m2 K. There is no entirely satisfactory... [Pg.772]

To 33.2g of pure (recrystallized) sulfamic acid (No. 92) in 250ml of water are added 54.0g of pure barium hydroxide 8-hydrate. When all the solids have dissolved, any precipitate of barium sulfate is filtered off and the clear filtrate evaporated in vacuo at room temperature with the water pump. Successive crops of crystals are isolated, washed with 95% alcohol and the mother liquor with rinsings is further evaporated. Depending on the completeness of the water removal, yields of over 90% are readily attained. [Pg.39]

Eressure is determined by the water vapor partial pressure, which is carefully ept at saturation with respect to the equilibrium vapor pressure of water at the droplet temperature so that the droplets neither grow nor evaporate. Depending on the temperature of the droplets this sets the minimum pressure at 4 to 20 Torr. The transit time of the droplets through the reaction zone is short, on the order of a few milliseconds, in order to avoid saturation of the trace gas in the liquids. Experimental parameters are computer monitored. The details of the technique and of the experimental procedures are discussed in reference (2). [Pg.508]

Various physical properties such as diffusion, thermodiffusion, rate of evaporation depend on the mass of the particles and so it has been found possible to separate by diffusion not only the isotopes of hydrogen and chlorine but also those of uranium in the last case by means of a volatile compound UF6. [Pg.10]

The Effect of Heat on the Active Constituents of a Solution. The thermal stability of components of a solution may determine the type of evaporator to be used and the conditions of its operation. If a simple solution contains a hydrolyzable material and the rate of its degradation during evaporation depends on its concentration at any time, an exponential relation between the remaining fraction, F, and the time, t, characteristic of a first-order reaction, is obtained, as shown in Eq. (2). [Pg.3879]

Water composition is also affected by concentration resulting from evaporation (and evapotranspiration). Example 15.1 will illustrate the principles, procedures, and calculations of the effect of concentrating natural waters by isothermal evaporation for a few simplified systems. These calculations illustrate how the reaction path of natural waters during evaporation depends on the Ca /UCO ratio. In a reaction progress model the effects of initial reactions on a reaction path, for example, on the appearance of a solid stable phase and on the redistribution of aqueous species, are described. Reaction progress models are usually based on the concept of partial equilibrium. Partial equilibrium describes a state in which a system is in equilibrium with respect to one reaction, but out of equilibrium with respect to others. [Pg.880]

Figure 13-24 compares evaporation in an open container with evaporation in a closed container. If water is in an open container, all the molecules will eventually evaporate. The time it takes for them to evaporate depends on the amount of water and the available energy. How does temperature affect the rate of evaporation In a partially filled, closed container, the situation is different. Water vapor collects above the liquid and exerts pressure on the surface of the liquid. The pressure exerted by a vapor over a liquid is called vapor pressure. How would a rise in temperature affect vapor pressure ... [Pg.406]

The design of evaporators depends on their required capacity and the required steam consumption. Heat is transferred from the steam in the evaporating liquid through a heating surface. The rate of heat transferred Q (BTU/h) is... [Pg.559]

Heat Transmission.—In order to transmit heat from one body to the other there must necessarily exist a temperature difference, and generally speaking the capacity of an evaporator depends on the temperature difference between the heating steam and the boiling liquid. [Pg.360]

The rate at which an oil evaporates depends primarily on the oil s composition. The more volatile components an oil or fuel contains, the greater the extent and rate of its evaporation. Many components of heavier oils will not evaporate at all, even over long periods of time and at high temperatures. [Pg.50]

Evaporation — The process whereby any substance is converted from a liquid state to become part of the surrounding atmosphere in the form of a vapour. In the case of oil, the rate of evaporation depends primarily on the volatility of various hydrocarbon constituents and temperature. Evaporation is the most important process in the weathering of most oils. (See also Weathering.)... [Pg.223]

Evaporation depends upon the relative humidity of the compressed air, temperature of the fermentation broth and the aeration rate. It is not uncommon that the loss of heat by evaporation is 15 to 25 % of the heat of fermentation. Modem plants first cool the compressed air then reheat it to 70-80% relative humidity based on summertime air intake conditions. Consequently, in winter the air temperature and absolute humidity of raw air are very low and the sterile air supply will be much lower in relative humidity than summer conditions. Therefore, in the winter more water is evaporated from the fermenters than in the summer. (Water can be added to the fermenter or feeds can be made more dilute to keep the running volume equal to summer conditions and productivity in summer and winter equal.)... [Pg.95]

Natural circulation in the standard short tube evaporator depends upon boiling. Should boiling stop, any solids suspended in the liquid phase will settle out. The earliest type of evaporator that could be called a forced-circulation device is the propeller calandria illustrated in Fig. %(e). Basically a standard evaporator with a propeller added in the downcomer, the propeller calandria often achieves higher heat transfer rates. The propeller is usually placed as low as possible to avoid cavitation and is placed in an extension of the downcomer. The propeller can be driven from above or below. Improvements in propeller design have permitted longer tubes to be incorporated in the evaporator. [Pg.494]

The hazards of a spill of a volatile toxic or flammable liquid are primarily dependent on the size of the spin, in terms of its diameter or area, since the rate of evaporation depends primarily on the surface area. If the spill is into a dike or curbed area, the area of the spill that is exposed to evaporation is the area of the confinement. If the spill is onto a surface without confinement, the spill area is related to the viscosity and is limited by the rate of evaporation at the outside edge of the spill. [Pg.1444]

How does evaporation depend on temperature Figure 11.32 shows the kinetic energy distribution of molecules in a liquid at two different temperatures. As we can see, the higher the temperature, the greater the kinetic energy, and hence more molecules are leaving the liquid. [Pg.444]

Let us consider a particle of pure species A in air that also contains vapor molecules of A. Particle growth or evaporation depends on the direction of the net flux of vapor molecules relative to the particle. As we saw in Chapter 8, the mass transfer process will depend on the particle size relative to the mean free path of A in the surrounding environment. We will therefore start our discussion from the simpler case of a relatively large particle (mass transfer in the continuum regime) and then move to the other extreme (mass transfer in the kinetic regime). [Pg.537]

Another mechanism for acid loss occurring during PEB is evaporation from the top of the resist. The amount of evaporation depends on the size of the acid and the degree of its interaction with the resist polymer. A small acid such as trifluoroacetic acid may have appreciable evaporation during PEB. The evaporation rate is expressed as... [Pg.587]


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See also in sourсe #XX -- [ Pg.148 ]




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