Ethiopian mustard carinata

Mustard seed oil [Brassica alba (white mustard), B. hirta (yellow mustard), B, nigra (black mustard), B, juncea (brown mustard), 5. carinata Braun (Ethiopian mustard), Cruciferae, see also rapeseed oil]... [Pg.73]

Mustard, which is made from the seeds of certain plants of the mustard family (Cruciferae), is the leading spice in worldwide usage. The four species of mustard seeds used for this purpose are (1) white mustard (SInapIs alba), (2) brown mustard (BrassicaJuncea), (3) black mustard (Brassica nigra), and (4) Ethiopian mustard (Brassica carinata). It is noteworthy that brown mustard, which is also called Indian mustard, may also be grown for its green leaves rather than for its seeds. [Pg.761]

Velasco, L., Nabloussi, A., De Haro, A. and Eemandez-Martmez, J.M. 2003. Development of high-oleic, low-Unolenic acid Ethiopian-mustard (Brassica carinata) germplasm. Theor. Appl. Genet. 107 823-830. [Pg.122]

B. carinata (commonly called Ethiopian mustard), an amphidiploid (BBCC, 2n=34) formed through interspecific hybridization from diploid progenitors... [Pg.138]

Alemayehu, N., Becker, H., 2002. Genotypic diversity and patterns of variation in a germplasm material of Ethiopian mustard (Brassica carinata A. Braun). Genet. Resour. Crop Evol. 49, 573-582. [Pg.146]

Warwick, S.I., Gugel, R.K., McDonald, B., Falk, K.C., 2006. Genetic variation and agronomic potential of Ethiopian mustard (Brassica carinata Pi- Braun) in western Canada. Genet. Resour. [Pg.156]

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