Mustard black

Mustard Black Brassica nigra White B. hirta Black CT Y... 

Mustard, Black. Brown mustard red mustard. Dried rips seeds of Brassica nigra (L.) Koch, or of B. juncea (L.) Cosson, and of varieties of these species (Cmciferael, Habit. Europe, Asia, naturalized in U S. Consrit. Sinigrin (potassium myronate), my rosin, sinapine sulfocyanate, fixed oil erucic, behenjc, and sinapolic adds. 

Mustard, White, Yellow mustard. Dried ripe seeds of Brassica alba (L.) Boiss. (Sinapis a/ba L.), Cntd-ferae. Habit. Europe, Asia, adventitious in U.S. Constit. and Use As of mustard, black. 

THERAP CAT Emetic counterirritant. theRAP Cat (vet) See Mustard, Black. 

Occurs in mustard, black peppw, potato, yeast, beetroot, bone marrow, and in extracts of muscle, spleen, liver, etc. Needles. Deoomp. at 150 . Spar. ad. edd H,0, more sol. hot. Ppd. by PdCI as co-ordinated comp. Forms cryst. adts vuth adds and with some... 

Mustard Black White Indian Bmssica nigra (L) Koch Sinapis alba L. (= Brassica alba Boissier) Bmssica juncea (L) Cosson or Hook Thorns. Cruciferae Seed... 

Fruits and leaves, white mustard, black mustard. 

There is a variety of biomarkers that can verify an exposure to sulfur mustard. Table 61.2 shows an overview of these biomarkers. Analogous to the nerve agents, biomarkers can be distinguished in metabolites that are excreted in urine and adducts to proteins. A disadvantage of the major metabolite, thiodiglycol, is that this compoimd is also present in subjects not exposed to sulfur mustard (Black and Read, 1995 Boyer et al., 2004). In that respect, the protein adducts are more reliable biomarkers for sulfur mustard exposure because these biomarkers point unambiguously to an exposure to sulfur mustard. The sulfur mustard adduct to the N-terminal valine of globin can be analyzed after a... 

United States exports of spices in 1992 totaled 87.7 million up from 85.2 million in 1991 (Table 4). Dehydrated onion was the most important export spice product at 36.1 million followed by dehydrated gadic, 7.5 million capsicum peppers, 8.9 million black and white pepper, 5.8 million and prepared mustard products, 4.8 million. Canada, Japan, and Germany are the principal markets for United States spice exports. The production in the United States of temperate 2one spices is increa sing every year some of this output is exported as raw spice. 

When ground and mixed with water, the seeds of black mustard ferment and yield a sharp, irritating odor and a pungent taste white mustard does not react in this manner. 

Mustard is marketed in three forms, ie, as a seed as a prepared blend of ground mustard seed, vinegar, salt, sugar, and other spices and as powdered dry mustard, also known as ground mustard or mustard flour. The seeds of the white or yellow mustard add pungency to any preparation, and that of the black mustard is required for aroma. Mustard is the largest volume spice imported into the United States and its use covers almost every flavor category except dessert items. 

Physical properties of Fullerene C q. It does not melt below 360°, and starts to sublime at 300° in vacuo. It is a mustard coloured solid that appears brown or black with increasing film thickness. It is soluble in common organic solvents, particularly aromatic hydrocarbons which give a beautiful magenta colour. Toluene solutions are purple in colour. Sol in (5mg/mL), but dissolves slowly. Crysts of C o are both needles and plates. 

Sinapine, CjgHjjOgN, was isolated as a thiocyanate from black mustard seeds (Brassica nigra) by Henry and Garot." Will and Laubenheimer first noted that sinapine occurs in white mustard seed in the form of the alkaloidal glucoside sinalbine, CajH jOuNgSg, which, on hydrolysis by the enzyme myrosin, also present in the seed, furnished dextrose, p-hydroxybenzylthiocarbimide and sinapine sulphate. Owing to its instability sinapine is unknown in the free state. The thiocyanate can be recrystallised from water and converted into the acid sulphate by treatment with sulphuric acid. 

Muller reported that black mustard (Brassica nigra) can form almost pure stands after invading annual grasslands of coastal southern California (25). This was attributed to inhibitors released from the dead stalks and leaves which do not permit germination and growth of other plants. These observations provide agronomists hope that similar results could be exploited with crops, specifically to achieve almost pure stands of crops (over weeds) by use of an allelopathic mechanism. 

Sinigrin Allyl Black mustard Brassica nigra), horseradish (Amoracia rusticana)... 

R. M. Black, K. Brewster, R. J. Clarke, J. L. Hambrook, J. M. Harrison, D. J. Howells, Biological Fate of Sulphur Mustard, l,l -Thiobis(2-chloroethane) Isolation and Identification of Urinary Metabolites Following Intraperitoneal Administration to Rats , Xenobiotica 1992, 22, 405 - 418. 

Cauliflower Collards Lettuce Mustard Radish Rutabaga Spinach Swiss chard Turnip Black rot... 

---