Enzymes, of bacteria

Most of the pro-oxidative enzymes of bacteria are stabilized inside the cell, but are very fragile outside the cell. Therefore, the view that analysis may be carried out via isolated enzymes for aromatic processing, perhaps coupled to an electrode of some kind, appears quite impractical. MCA takes advantage of what bacterial cells can actually do, namely to stabilize and protect enzymes, besides the initial synthesis. Hence, MCA is likely to be far more practical than any bioelectrode method for analysis. 

Long recognized as an essential element for the growth of plants, molybdenum has never been directly demonstrated as a necessary animal nutrient. Nevertheless, it is found in several enzymes of the human body, as well as in 30 or more additional enzymes of bacteria and plants.632 Aldehyde oxidases,633 xanthine oxidase of liver and the related xanthine dehydrogenase, catalyze the reactions of Eqs. 16-58 and 16-59 and contain molybdenum that is essential for catalytic activity. Xanthine oxidase also contains two Fe2S2 clusters and bound FAD. The enzymes can also... 

Formally, the homodecameric enzymes of bacteria can be described as Ds-symmetric dimers of homo-pentamers. " The 10 topologically active sites are located at the interface regions of two respective subunits in one of the pentameric rings and one respective subunit in the adjacent pentameric ring. 

The first evidence that molybdenum is required for the metabolism of living systems was obtained in the 1930s, through studies of plants that established that it is essential for nitrogen fixation this special process is accomplished by the nitrogenase enzymes of bacteria and archaea... 

Antibiotic and Antimicrobial Drugs. The antimicrobial agents (119) flumequiae (160) and (161), and methylflumequiae (S-25930) (162) and (163) effectively eliminate a number of microbial pathogens via inhibition of the topoisomerase II enzyme of c-DNA containing bacteria (120) (see... 

This replacement results in compounds which are several times more active than their 3-carboxylate counterparts and they show this activity against a broad range of bacteria as well as against the target enzyme. No in vivo antibacterial activity has been described. 

Membrane filtration has been used in the laboratory for over a century. The earliest membranes were homogeneous stmctures of purified coUagen or 2ein. The first synthetic membranes were nitrocellulose (collodion) cast from ether in the 1850s. By the early 1900s, standard graded nitrocellulose membranes were commercially available (1). Their utihty was limited to laboratory research because of low transport rates and susceptibiUty to internal plugging. They did, however, serve a useflil role in the separation and purification of coUoids, proteins, blood sera, enzymes, toxins, bacteria, and vimses (2). 

Acetic Acid. Ethyl alcohol is converted to acetic acid by air oxidation catalyzed by the enzymes within bacteria of the genus yAcetobacter... 

Mitochondria Mitochondria are organelles surrounded by two membranes that differ markedly in their protein and lipid composition. The inner membrane and its interior volume, the matrix, contain many important enzymes of energy metabolism. Mitochondria are about the size of bacteria, 1 fim. Cells contain hundreds of mitochondria, which collectively occupy about one-fifth of the cell volume. Mitochondria are the power plants of eukaryotic cells where carbohydrates, fats, and amino acids are oxidized to CO9 and H9O. The energy released is trapped as high-energy phosphate bonds in ATR... 

FIGURE 2.16 pH versus enzymatic activity. The activity of enzymes is very sensitive to pH. The pH optimum of an enzyme is one of its most important characteristics. Pepsin is a protein-digesting enzyme active in the gastric fluid. Trypsin is also a proteolytic enzyme, but it acts in the more alkaline milieu of the small intestine. Lysozyme digests the cell walls of bacteria it is found in tears. 

In animals, the enzymes of fatty acid synthesis are components of one long polypeptide chain, the fatty acid synthase, whereas no similar association exists for the degradative enzymes. (Plants and bacteria employ separate enzymes to carry out the biosynthetic reactions.)... 

The individual steps in the elongation of the fatty acid chain are quite similar in bacteria, fungi, plants, and animals. The ease of purification of the separate enzymes from bacteria and plants made it possible in the beginning to sort out each step in the pathway, and then by extension to see the pattern of biosynthesis in animals. The reactions are summarized in Figure 25.7. The elongation reactions begin with the formation of acetyl-ACP and malonyl-ACP, which... 

Until the discovery in 1975 of nickel in jack bean urease (which, 50 years previously, had been the first enzyme to be isolated in crystalline form and was thought to be metal-free) no biological role for nickel was known. Ureases occur in a wide variety of bacteria and plants, catalyzing the hydrolysis of urea,... 

Because the natural penicillins have been used for many years, drug-resistant strains of microorganisms have developed, making the natural penicillins less effective than some of the newer antibiotics in treating a broad range of infections. Bacterial resistance has occurred within tire penicillins. Bacterial resistance is the ability of bacteria to produce substances that inactivate or destroy the penicillin. One example of bacterial resistance is tiie ability of certain bacteria to produce penicillinase, an enzyme that inactivates penicillin. The penicillinase-resistant penicillins were developed to combat this problem. 

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