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Energy enzymatic reaction

A final important area is the calculation of free energies with quantum mechanical models [72] or hybrid quanmm mechanics/molecular mechanics models (QM/MM) [9]. Such models are being used to simulate enzymatic reactions and calculate activation free energies, providing unique insights into the catalytic efficiency of enzymes. They are reviewed elsewhere in this volume (see Chapter 11). [Pg.196]

Computer simulation techniques offer the ability to study the potential energy surfaces of chemical reactions to a high degree of quantitative accuracy [4]. Theoretical studies of chemical reactions in the gas phase are a major field and can provide detailed insights into a variety of processes of fundamental interest in atmospheric and combustion chemistry. In the past decade theoretical methods were extended to the study of reaction processes in mesoscopic systems such as enzymatic reactions in solution, albeit to a more approximate level than the most accurate gas-phase studies. [Pg.221]

Compare the two cases in Eigure 16.3. Because the enzymatic reaction rate is determined by the difference in energies between ES and EX, the smaller... [Pg.504]

FIGURE 5.2. A schematic free-energy diagram for a typical enzymatic reaction. [Pg.138]

It should be noted at this stage that the reference reaction of Fig. 6.8 does not necessarily correspond to the actual mechanism in solution. That is, our reference reaction represents a mathematical trick that guarantees the correct calibration for the asymptotic energies of the enzymatic reaction (by using the relevant solution experiments). This may be viewed as a... [Pg.165]

The main point of this exercise and considerations is that you can easily examine the feasibility of the desolvation hypothesis by using well-defined thermodynamic cycles. The only nontrivial numbers are the solvation energies, which can however be estimated reliably by the LD model. Thus for example, if you like to examine whether or not an enzymatic reaction resembles the corresponding gas-phase reaction or the solution reaction you may use the relationship... [Pg.214]

As discussed and demonstrated in the previous chapters, the catalytic effect of several classes of enzymes can be attributed to electrostatic stabilization of the transition state by the surrounding active site. Apparently, enzymes can create microenvironments which complement by their electrostatic potential the changes in charges during the corresponding reactions. This provides a simple and effective way of reducing the activation energies in enzymatic reactions. [Pg.225]

As discussed in the early sections it seems that there are very few effective ways to stabilize the transition state and electrostatic energy appears to be the most effective one. In fact, it is quite likely that any enzymatic reaction which is characterized by a significant rate acceleration (a large AAgf +p) will involve a complimentarity between the electrostatic potential of the enzyme-active site and the change in charges during the reaction (Ref. 10). This point may be examined by the reader in any system he likes to study. [Pg.226]

Electron-electron repulsion integrals, 28 Electrons bonding, 14, 18-19 electron-electron repulsion, 8 inner-shell core, 4 ionization energy of, 10 localization of, 16 polarization of, 75 Schroedinger equation for, 2 triplet spin states, 15-16 valence, core-valence separation, 4 wave functions of, 4,15-16 Electrostatic fields, of proteins, 122 Electrostatic interactions, 13, 87 in enzymatic reactions, 209-211,225-228 in lysozyme, 158-161,167-169 in metalloenzymes, 200-207 in proteins ... [Pg.230]

The differences in the rate constant for the water reaction and the catalyzed reactions reside in the mole fraction of substrate present as near attack conformers (NACs).171 These results and knowledge of the importance of transition-state stabilization in other cases support a proposal that enzymes utilize both NAC and transition-state stabilization in the mix required for the most efficient catalysis. Using a combined QM/MM Monte Carlo/free-energy perturbation (MC/FEP) method, 82%, 57%, and 1% of chorismate conformers were found to be NAC structures (NACs) in water, methanol, and the gas phase, respectively.172 The fact that the reaction occurred faster in water than in methanol was attributed to greater stabilization of the TS in water by specific interactions with first-shell solvent molecules. The Claisen rearrangements of chorismate in water and at the active site of E. coli chorismate mutase have been compared.173 It follows that the efficiency of formation of NAC (7.8 kcal/mol) at the active site provides approximately 90% of the kinetic advantage of the enzymatic reaction as compared with the water reaction. [Pg.415]

In this chapter we have seen that enzymatic catalysis is initiated by the reversible interactions of a substrate molecule with the active site of the enzyme to form a non-covalent binary complex. The chemical transformation of the substrate to the product molecule occurs within the context of the enzyme active site subsequent to initial complex formation. We saw that the enormous rate enhancements for enzyme-catalyzed reactions are the result of specific mechanisms that enzymes use to achieve large reductions in the energy of activation associated with attainment of the reaction transition state structure. Stabilization of the reaction transition state in the context of the enzymatic reaction is the key contributor to both enzymatic rate enhancement and substrate specificity. We described several chemical strategies by which enzymes achieve this transition state stabilization. We also saw in this chapter that enzyme reactions are most commonly studied by following the kinetics of these reactions under steady state conditions. We defined three kinetic constants—kai KM, and kcJKM—that can be used to define the efficiency of enzymatic catalysis, and each reports on different portions of the enzymatic reaction pathway. Perturbations... [Pg.46]

This method was used to obtain potential energy profiles for the reaction in vacuum, in aqueous solution and in the enzyme environment [23], For the enzymatic reaction, two different choices of the quantum system were considered one where... [Pg.10]

This chapter reviewed some of our group s contributions to the development and application of QM/MM methods specifically as applied to enzymatic reactions, including the use of sequential MD/QM methods, the use of effective fragment potentials for reaction mechanisms, the development of the new QM/MM interface in Amber, as well as the implementation and optimization of the SCC-DFTB method in the Amber program. This last implementation allows the application of advanced MD and sampling techniques available in Amber to QM/MM problems, as exemplified by the potential and free energy surface surfaces for the reaction catalyzed by the Tripanosoma cruzi enzyme /ram-sialidasc shown here. [Pg.16]

Figure 2-10. Fully optimized ONIOM QM MM transition states for the enzymatic reaction in glutathione peroxidase. Labels (TS-II-III and TS-III-IV) correspond to labels in the potential energy diagram in Fig. 3-7. Numbers show important bond distances in A. (Adapted from Prabhakar et al. [28]. Reprinted with permission. Copyright 2006 American Chemical Society.)... Figure 2-10. Fully optimized ONIOM QM MM transition states for the enzymatic reaction in glutathione peroxidase. Labels (TS-II-III and TS-III-IV) correspond to labels in the potential energy diagram in Fig. 3-7. Numbers show important bond distances in A. (Adapted from Prabhakar et al. [28]. Reprinted with permission. Copyright 2006 American Chemical Society.)...

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See also in sourсe #XX -- [ Pg.28 , Pg.35 ]




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