Emulsified plastic fats

S Tsukishima. Double emulsion type filling cream obtained by adding fat or oil to aqueous phase containing saccharides, proteins and/or emulsifiers and mixing with plastic fat or oil. Jap Patent 3290152, 1991. 

Emulsified and plasticized fat spreads are already homogeneous, easily sampled, and have published standard methods for their processing (lUPAC 1979). For other food products, it is important that a homogeneous sample of the food is obtained by careful blending. 

In polymer applications derivatives of oils and fats, such as epoxides, polyols and dimerizations products based on unsaturated fatty acids, are used as plastic additives or components for composites or polymers like polyamides and polyurethanes. In the lubricant sector oleochemically-based fatty acid esters have proved to be powerful alternatives to conventional mineral oil products. For home and personal care applications a wide range of products, such as surfactants, emulsifiers, emollients and waxes, based on vegetable oil derivatives has provided extraordinary performance benefits to the end-customer. Selected products, such as the anionic surfactant fatty alcohol sulfate have been investigated thoroughly with regard to their environmental impact compared with petrochemical based products by life-cycle analysis. Other product examples include carbohydrate-based surfactants as well as oleochemical based emulsifiers, waxes and emollients. 

Solvent for fats, waxes, gums, and resins pharmaceutical salves and lotions lubricaling-oil additives detergents and emulsifiers textile antistatic and finishing agents plasticizers nonionic surfactants and cosmetics. See also Detergents and Plasticizers. 

Caramels and toffees contain basic ingredients like saccharose, corn syrup and fat. Milk (mostly condensed milk), gelatine, fondant mass, emulsifier, sorbitol, flavouring, fruit pulp, cocoa, coffee etc. are additional ingredients. Caramels compared to high boilings have higher water content (4-8%) which results in a plastic consistency in the mouth. 

Nissan rec. [Nippon Oils ft Fats] PEGs emulsifier, wetting agent plasticizer for cosmetics, pharmaceuticals, other uses. 

Chem. Descrip. Glyceryl cocoate CAS 61789-05-7 EINECS/ELINCS 263-027-9 Uses Surfactant, emulsifier, solubilizer, dispersant, plasticizer, lubricant, consistency agent, skin and mucous membrane protectant, retatting agent, penetrant, carrier, adsorp. promoter tor pharmaceuticals, cosmetics, and nutritional fields crystallization accelerator, lubricant in tablets crystallization accelerator for chocolate, compd. coatings, other fat prods. consistency agent, crystallization agent in sticks stabilizer... 

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