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Disulfide bonds, irreversible

Size Isomers. In solution, hGH is a mixture of monomer, dimer, and higher molecular weight oligomers. Furthermore, there are aggregated forms of hGH found in both the pituitary and in the circulation (16,17). The dimeric forms of hGH have been the most carefully studied and there appear to be at least three distinct types of dimer a disulfide dimer connected through interchain disulfide bonds (8) a covalent or irreversible dimer that is detected on sodium dodecylsulfate- (SDS-)polyacrylamide gels (see Electroseparations, Electrophoresis) and is not a disulfide dimer (19,20) and a noncovalent dimer which is easily dissociated into monomeric hGH by treatment with agents that dismpt hydrophobic interactions in proteins (21). In addition, hGH forms a dimeric complex with ( 2). Scatchard analysis has revealed that two ions associate per hGH dimer in a cooperative... [Pg.196]

Most poly(HA) depolymerases are inhibited by reducing agents, e.g., dithio-erythritol (DTT), which indicates the presence of essential disulfide bonds, and by serine hydrolase inhibitors such as diisopropyl-fluoryl phosphate (DFP) or acylsulfonyl derivates. The latter compounds covalently bind to the active site serine of serine hydrolases and irreversibly inhibit enzyme activity [48]. [Pg.293]

Posttranslational modifications can be broken down into two main classes those that are reversible and those that are irreversible. Included in the large group of reversible posttranslational modifications are phosphorylation, acetylation, and disulfide formation. Irreversible posttranslational modifications include peptide bond cleavage as in intein splicing also irreversible is the introduction of a phosphopantetheinyl group during fatty acid, polyketide, and nonribosomal peptide biosyntheses. The current debate is whether to classify lysine N-methylation as reversible or irreversible. Recently, there have been reports of lysine demethylases. ... [Pg.434]

The proton pump inhibitors are lipophilic weak bases (pKa 4-5) and after intestinal absorption diffuse readily across lipid membranes into acidified compartments (eg, the parietal cell canaliculus). The prodrug rapidly becomes protonated within the canaliculus and is concentrated more than 1000-fold by Henderson-Hasselbalch trapping (see Chapter 1). There, it rapidly undergoes a molecular conversion to the active form, a reactive thiophilic sulfenamide cation, which forms a covalent disulfide bond with the H +, K+ ATPase, irreversibly inactivating the enzyme. [Pg.1314]

Catsimpoolas et al. (2) and Hermansson ( ) have found that the reaction leading to formation of the soluble aggregates is reversible. Recently, Takagi et al. ( ) found that hydrophobic interactions are primarily responsible for the formation of the soluble aggregates which are subsequently irreversibly insolu-bilized through intermolecular disulfide bond interchange. [Pg.94]

Breaking Disulfide Bonds Disulfide bonds interfere with the sequencing procedure. A cystine residue (Fig. 3-7) that has one of its peptide bonds cleaved by the Edman procedure may remain attached to another polypeptide strand via its disulfide bond. Disulfide bonds also interfere with the enzymatic or chemical cleavage of the polypeptide. Two approaches to irreversible breakage of disulfide bonds are outlined in Figure 3-26. [Pg.99]

Correct answer = E. The correct folding of a pro tein is guided by specific interactions among the side chains of the amino acid residues of a polypeptide chain. The two cysteine residues that react to form the disulfide bond may be a great distance apart in the primary structure (or on sep arate polypeptides), but are brought into close proximity by the three-dimensional folding of the polypeptide chain. Denaturation may either be reversible or irreversible. Quaternary structure requires more than one polypeptide chain. These chains associate through noncovalent interactions. [Pg.24]

An enzyme can deactivate irreversibly for two kinds of reasons (i) conformational processes, such as aggregation (intermolecular), or incorrect structure formation (intramolecular), such as scrambled disulfide bond formation between wrong side chains, and (ii) covalent processes, such as reduction and thus destruction of disulfide bonds, deamidation of asparagine (Asn) or glutamine (Gin) side chains, or hydrolysis of (usually) labile asp-X bonds in the protein sequence. [Pg.487]

Answer Ribulose 5-phosphate kinase, fructose 1,6-bisphosphatase, sedoheptulose 1,7-bisphosphatase, and glyceraldehyde 3-phosphate dehydrogenase would be inhibited. All have mechanisms requiring activation by reduction of a critical disulfide bond to a pair of —SH groups. Iodoacetate reacts irreversibly with free —SH groups. [Pg.227]

Mercaptoethanol (0.42 M) destroyed the chromogenic capacity of metal-free ovotransferrin with little or no effect on the iron complex. 2-Mercaptoethanol was effective on the metal-free ovotransferrin at a lower concentration in the presence of urea. Similar effects were obtained with sulfite and urea, and the inactivations obtained were directly proportional to the number of disulfide bonds cleaved (Table 12). When slightly under half of the disulfide bonds were cleaved (4.8 or 11 total), essentially complete and irreversible inactivation of metal-free ovotransferrin... [Pg.183]

Proteins, due to the complexity of their chemical structures, undergo oxidative modifications in subsequent stages which depend both on the presence of oxidation-susceptible groups and on steric availability of these groups for oxidant attacks (S25). Some oxidative structural modifications produced in proteins are common in various oxidants. Some modifications, such as chlorinated and nitrated protein derivatives produced in reactions with hypochlorite, peroxynitrite, and nitric dioxide, are specific for the oxidants employed. Certain oxidative protein modifications, such as interchain or intrachain disulfide bond formation or thiolation, are reversible and may be reduced back to the protein native form when oxidative stress is over (Dl). Other changes, such as sulfone formation, chlorination, and nitration, are irreversible and effect protein denaturation and promote its subsequent degradation. [Pg.188]

Susceptibility to oxidation of disulfides built into proteins is strongly dependent on their location in the protein molecule (G3). Since the disulfides have a crucial role in maintaining protein tertiary structure, oxidation of certain —S—S— bridges may expose further disulfides and cause unfolding of the protein molcule. The final disulfide oxidation is a sulfone residue, which is stable and does not tend to reverse to sulfide. Therefore oxidative breakage of disulfides is irreversible. The spatial location of disulfides inside protein molecules influences their susceptibility to oxidation. The ribonuclease molecule has four —S—S— bonds, and at least three correctly located disulfide bonds are necessary to retain the ribonuclease enzyme properties. The compact ribonuclease molecule is relatively resistant to HOC1 oxidation (D18). [Pg.197]

How does toxalbumin relate to ricin Toxalbumins consist of two subunits (A and B) which are joined by a disulfide bond. The A subunit irreversibly binds the 60S ribosomal subunit, which blocks protein synthesis. The B subunit allows for binding and penetration across the gastrointestinal cell wall. Sufficient doses of ricin can cause cell death due to continued inhibition of protein synthesis. [Pg.2028]

Furthermore, it should be mentioned that some of the amino acid side-chain modifications are actually reversible, including thiolation and disulfide bond formation, whereas others are irreversible, like methionine sulfone formation or nitration. [Pg.179]


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Bonds disulfides

Disulfide bonds

Irreversibly bonded

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