Disinfectants phosphoric acid

In the UK, a 1 in 330 aqueous solution of phosphoric acid is approved as a disinfectant for foot-and-mouth disease. A specification for phosphoric acid is contained in the Food Chemicals Codex (FCC). 

Cresylic acid is mainly used as degreasing agent and as a disinfectant of a stabilized emulsion in a soap solution. Cresols are used as flotation agents and as wire enamel solvents. Tricresyl phosphates are produced from a mixture of cresols and phosphorous oxychloride. The esters are plasticizers for vinyl chloride polymers. They are also gasoline additives for reducing carbon deposits in the combustion chamber. 

Carbonated beverages are often sold as concentrated syrups syn. beverage extracts that are subsequently mixed with water, sweeteners, and other components at bottling facilities. In addition to the flavour, colours, preservatives, and other constituents, these syrups contain acidulants acids that give a tart flavour, maintain pH levels, disinfect, and perform other functions. Acidulants include phosphoric, citric, ascorbic, tartaric, adipic, and malic acids. 

Surfactant alkylbenzene sulfonate, paraffin sulfonate, alkyl sulfate, ethoxylated alcohol sulfate, ethoxylated alcohol, alkanol amide fatty acid, carbamates, amine oxide, ethoxylated alcohols, betaines Builder carbonates, citrates (Tielator EDTA Alkalinity sodium hydroxide, alkanolamines, sodium carbonate Acid phosphoric, dicarboxylic (like glutaric), citric, sulfamic, acetic Solvent alcohols, glycol ether Disinfectant quaternary ammonium surfactants... 

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