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Digestion attack

Mona.Zlte, The commercial digestion process for m on a site uses caustic soda. The phosphate content of the ore is recovered as marketable trisodium phosphate and the rare earths as RE hydroxide (10). The usual industrial practice is to attack finely ground m on a site using a 50% sodium hydroxide solution at 150°C or a 70% sodium hydroxide solution at 180°C. The resultant mixed rare-earth and thorium hydroxide cake is dissolved in hydrochloric or nitric acid, then processed to remove thorium and other nonrare-earth elements, and processed to recover the individual rare earths (see... [Pg.543]

Reclaim Rubber. The process of reclaiming mbber by chemical digestion has been in use since the late 1800s. Early processes involved the treatment of the mbber cord mix with acid. Acids attack cotton, rayon, and nylon. The acid treatment was used to remove the reinforcing components. [Pg.234]

Wool, as a keratin, is a highly cross-linked, insoluble proteinaceous fiber, and few animals have developed the specialized digestive systems that aUow them to derive nutrition from the potential protein resource. In nature, these few keratin-digesting animals, principally the larvae of clothes moths and carpet beetles, perform a useful function in scavenging the keratinous parts of dead animals and animal debris (fur, skin, beak, claw, feathers) that ate inaccessible to other animals. It is only when these keratin-digesting animals attack processed wool goods that they are classified as pests. Very often they enter domestic or industrial huildings from natural habitats such as birds nests. [Pg.349]

Another subclass of proteases attacks internal peptide bonds and Hberates large peptide fragments. Bromelain, a plant protease derived from the stem of the pineapple plant, can even produce detectable semm proteolysis after oral adrninistration (180). Oral therapy with bromelain significantly reduces bmising that stems from obstetrical manipulations (181). Bromelain—pancreatin combinations have been more effective in digestive insufficiency compared to either pancreatin or placebo (182,183). Bromelain may also enhance the activity of antibiotics, especially tetracycline, when adrninistered concurrently (184). [Pg.311]

It is not worth while, therefore, to give a digest of experimentally determined corrosion rates , but Table 2.21 indicates some sources of such data and their nature. (Some references to data on compatibility of fused salts with non-metallic materials have been included for the sake of completeness.) It should be remembered, that in the case of alloys, failure usually arises from selective attack which causes porosity of the container, even though the wall may appear on casual inspection to be quite sound... [Pg.441]

Messenger RNAs exist in the cytoplasm as ribonu-cleoprotein particles (RNPs). Some of these proteins protect the mRNA from digestion by nucleases, while others may under certain conditions promote nuclease attack. It is thought that mRNAs are stabihzed or destabilized by the interaction of proteins with these various structures or sequences. Certain effectors, such as hormones, may regulate mRNA stability by increasing or decreasing the amount of these proteins. [Pg.394]

High-temperature/low-pressure inorganic digestions are an area of application that has benefited from recent advances in vessel and sensor design. The inert properties of Teflon and its resistance to acid attack make it the material of choice for microwave pressure-vessel construction. Improved commercial systems offer additional safety precautions and improved facilities for pressure and/or temperature control. Also, the distribution of microwave radiation inside the oven cavity is fairly homogeneous. Low-pressure systems allow decomposition temperatures of about 180 °C. However, for many matrices, such temperatures are not sufficient to guarantee the complete ashing of thermoresistant sample components. [Pg.602]

After the food is swallowed, the digestive process continues in the stomach where the food is attacked by stomach acid. In fact, stomach acid is concentrated hydrochloric acid. The hydrochloric acid, along with an enzyme called pepsin, breaks down proteins in the food. Pepsin can only function in the low pH environment of the stomach. The hydrochloric acid is needed to maintain the low pH that pepsin needs to function. [Pg.75]

Figure 6.1 Acids and bases exist in the human body and are necessary for its proper function, including the function of the digestion process. When food is swallowed, it is attacked by stomach acids. The stomach acids need to be neutralized before food can continue down the digestive tract. A hormone called secretin monitors the pH balance in the small intestine and sends chemical signals to other parts of the body, thereby regulating pH balance. Figure 6.1 Acids and bases exist in the human body and are necessary for its proper function, including the function of the digestion process. When food is swallowed, it is attacked by stomach acids. The stomach acids need to be neutralized before food can continue down the digestive tract. A hormone called secretin monitors the pH balance in the small intestine and sends chemical signals to other parts of the body, thereby regulating pH balance.
Recently, Noort et al developed a procedure that is based on straightforward isolation of adducted BuChE from plasma by means of affinity chromatography with a procainamide column, followed by pepsin digestion and LC/electrospray tandem MS analysis of a specific nonapeptide containing the phosphonylated active site serine-198 residue (5). This method surpasses the limitations of the fluoride-reactivation method, since it can also deal with dealkylated ( aged ) phosphonylated BuChE. The method allowed the positive analysis of several serum samples of Japanese victims of the terrorist attack in the Tokyo subway in 1995. Furthermore, the method could be applied for detection of ChE modifications induced by, e.g., diethyl paraoxon and pyridostigmine bromide, illustrating the broad scope of this approach. This new approach... [Pg.23]


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Acids digestion, acid attack

Digestion and acid attack

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