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Scorzonera hispanica

Cynara scolymus (artichoke) Scorzonera hispanica (scorzonera)... [Pg.301]

Jerusalem artichoke Heiianthus tuberosus) center) Salsify Tragopogon porrifolius) in flower, far right) Scorzonera Scorzonera hispanica)... [Pg.246]

Scorzonera Scorzonera hispanica Brown outside - white inside 1... [Pg.182]

Trigonelline, C7H7O2N, was discovered in the seeds of Trigonella foenum-graecum L. (63) but it has since been found in a wide variety of plants such as the seeds of Pisum satimm L. and Cannabis saliva L. (64) in the seeds of Strophanthus kombe Oliver (65), and in coffee (66, 67) also in the soybean (69), in potatoes (70) and in the tubers of Dahlia variabilis Des. and Scorzonera hispanica L. (73). The content of the base in known coffees is fairly constant (0.228-0.245%) (68). [Pg.176]

Viper s grass, scorzonera Scorzonera hispanica Asteraceae Cooked as a vegetable... [Pg.771]

Extracts of crown galls from Nicotiana tabacum, Parthenocissus tricuspidata, and Scorzonera hispanica catalyse the formation of lysopine [JV l-carboxy-ethyl)lysine] from lysine, pyruvic acid, and NADH, and of octopinic acid [Af -(l-carboxycthyl)ornithine] from ornithine, pyruvic acid, and NADH. Extracts from normal tissues of the same plants are unable to catalyse the reactions.[ C]Lysine and diamino[ C]pimelic acid are incorporated into lysopine and into pipecolic acid in crown gall tissue, and it appears likely that lysine in crown gall tissue is not catabolized in the normal way, through pipecolic add or a-aminoadipic acid, but rather transferred into lysopine. [Pg.86]


See other pages where Scorzonera hispanica is mentioned: [Pg.60]    [Pg.218]    [Pg.60]    [Pg.218]   
See also in sourсe #XX -- [ Pg.60 ]

See also in sourсe #XX -- [ Pg.176 ]




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