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Cyanidin-3-O-

Tsuda, T. et al., Dietary cyanidin 3-O-beta-D-glucoside-rich purple corn color prevents obesity and ameliorates hyperglycemia in mice, J. Nutr, 133, 2125, 2003. [Pg.498]

Arteel and Sies (1999) examined procyanidin oligomers of different size, isolated from the seeds of Theobroma cacao, for their ability to protect against nitration of tyrosine. Serraino and others (2003) investigated antioxidant activity of the blackberry juice and cyanidin-3-O-glucoside on endothelial dysfunction in cells and in vascular rings exposed to peroxynitrite. However, more work is needed in this area, and the confounding effects of oxidized protein/amino acids in the diet need to be elucidated. [Pg.278]

Serraino I, Dugo L, Dugo P, Mondello L, Mazzon E, Dugo G, Caputi AP and Cuzzocre S. 2003. Protective effects of cyanidin-3-O-glucoside from blackberry extract against peroxynitrite-induced endothelial dysfunction and vascular failure. Life Sci 73(9) 1097-1114. [Pg.304]

Fig. 2.101. Chromatograms of Cabernet Sauvignon and TempraniUo wines recorded at 520 nm. Peak identification Df-3-GL = delphinidin-3-O-glucoside Cy-3-Gl = cyanidin-3-O-glucoside Pt-3-Gl = petunidin-3-O-glucoside Pn-3-Gl = peonidin-3-O-glucoside Mv-3-Gl = maMdin-3-O-glucoside Pn-3-Gl-Ac = paeonidin-3-O-acetylglucoside Mv-3-Gl-Ac = maMdin-3-O-acetylglucoside Pn-3-Gl-Cm = peonidin-3-coumaroylglucoside Mv-3-Gl-Cm = malvidin-3-coumarylglucoside. Reprinted with permission from E. Revilla et al. [235]. Fig. 2.101. Chromatograms of Cabernet Sauvignon and TempraniUo wines recorded at 520 nm. Peak identification Df-3-GL = delphinidin-3-O-glucoside Cy-3-Gl = cyanidin-3-O-glucoside Pt-3-Gl = petunidin-3-O-glucoside Pn-3-Gl = peonidin-3-O-glucoside Mv-3-Gl = maMdin-3-O-glucoside Pn-3-Gl-Ac = paeonidin-3-O-acetylglucoside Mv-3-Gl-Ac = maMdin-3-O-acetylglucoside Pn-3-Gl-Cm = peonidin-3-coumaroylglucoside Mv-3-Gl-Cm = malvidin-3-coumarylglucoside. Reprinted with permission from E. Revilla et al. [235].
Fig. 3.5 Standard curves of epicatechin and cyanidin-3-O-gfucoside with DMACA reagent... Fig. 3.5 Standard curves of epicatechin and cyanidin-3-O-gfucoside with DMACA reagent...
Fig. 4.2 HPLC-DAD chromatograms of anthocyanins from soluble and insoluble extracts of black, red-brown, and brown soybean seed coats at 520 nm. (a, d) Black (Clark), (b, e) red-brown (Mil), and (c, f) brown (MlOO) seed coats, (a and b) Pulverized fresh seed coats extracted with 80% methanol in water, (d-f) Insoluble pulverized seed coat fraction extracted with 1-butanol/HCl (19 1) 1% SDS. Compound identifications were based on comparison of retention times and absorption spectra to authentic standards. Peak 1, unknown peak 2, delphinidin-3-O-galactoside peak 3, delphinidin-3-O-glucoside peak 4, cyanidin-3-O-galactoside peak 5, cyanidin-3-O-glucoside peak 6, petunidin-3-O-glucoside peak 7, pelargonidin-3-O-glucoside peak 8, peonidin-3-O-glucoside and peak 9, malvidin-3-O-glucoside... Fig. 4.2 HPLC-DAD chromatograms of anthocyanins from soluble and insoluble extracts of black, red-brown, and brown soybean seed coats at 520 nm. (a, d) Black (Clark), (b, e) red-brown (Mil), and (c, f) brown (MlOO) seed coats, (a and b) Pulverized fresh seed coats extracted with 80% methanol in water, (d-f) Insoluble pulverized seed coat fraction extracted with 1-butanol/HCl (19 1) 1% SDS. Compound identifications were based on comparison of retention times and absorption spectra to authentic standards. Peak 1, unknown peak 2, delphinidin-3-O-galactoside peak 3, delphinidin-3-O-glucoside peak 4, cyanidin-3-O-galactoside peak 5, cyanidin-3-O-glucoside peak 6, petunidin-3-O-glucoside peak 7, pelargonidin-3-O-glucoside peak 8, peonidin-3-O-glucoside and peak 9, malvidin-3-O-glucoside...
Do CB, Cormier F, Nicolas Y (1995) Isolation and characterization of a UDP-glucose cyanidin 3-O-glucosyltransferase from grape cell suspension cultures (Vitis vinifera L.). Plant Sci 112 43-51... [Pg.94]

Cyanidin 3 O galactoside Call Tiss Cyanidin 3 5 digalactoside Call Tiss Cyanidin-3-glucogalactoside Call Tiss Cymen-8-ol, para Sd Cynaroside Aer , LP ... [Pg.201]

Cyanidin-3-O-P D-rutinoside Fr° ° Cyanidin-3-O-P-D-glucosyl-rutinoside Cycloartanol, 23-trans-dehydro, 31-nor, 24-methyl Fixed... [Pg.377]

F-A or A -F adducts (epi)Catechin-malvidin 3-0-glc (epi)Catechin-peonidin 3-0-glc (epi)Catechin-petunidin 3-0-glc (epi)Catechin-malvidin 3-0-glc (epi)Catechin-malvidin 3-0-(6-0-acetyl)glc (epi)Catechin-malvidin 3-0-(6-0-/ -coumaroyl)glc (epi)Catechin-delphinidin 3 - O-glc (epi)Catechin-cyanidin 3-O-glc (epi)Catechin-petunidin 3-O-glc (epi)Catechin-peonidin 3-O-glc... [Pg.279]

Anthocyanins such as cyanidin-3-O-rutinoside, cyanidin-3-O-glucoside, and peonidin- 3- (9- ruLinoside (Fig. 1.22) have also been reported in sweet cherries (Prunus avium) and sour cherries (Prunus cerasus) [Wu et al., 2004]. [Pg.17]

Plums (Prunus domestica) and peaches are also a rich source of cyanidin-3-O-glucoside and cyanidin-3-O-rutinoside [Crozier et al., 2006c],... [Pg.18]

Cyanidin 3-O-b-D-glucoside (C3G) of a typical anthocyanin pigment could lower the serum thiobarbituric acid-reactive substance concentration and increase the oxidation resistance of the serum to lipid peroxidation in rats [52]. In vitro enzymatic and non-enzymatic polyunsaturated fatty acid per oxidation was significantly inhibited in a dose-dependent manner by anthocyanin [53], a deep-red color pigment from carrot cell cultures. [Pg.55]

Ichiyanagi, T. Shida, Y. Rahman, M.M. Hatano, Y. Konishi, T. 2005. Extended glucuronidation is another major path of cyanidin-3-O-beta-D-glucopyranoside metabolism in rats. J. Agric. Food Chem. 53 7312-7319. [Pg.177]

Es-Safi, N.-E., Cheynier, V, Moutounet, M. (2002). Interactions between cyanidin 3-O-glucoside and furfural derivatives and their impact on food color changes. J. Agric. Food Chem., 50, 5586-5595. [Pg.563]

Tsuda, T., Horio, F., and Osawa, T., Dietary cyanidin 3-O-beta-D-glncoside increases ex vivo oxidation resistance of serum in rats. Lipids, 33, 583-588, 1998. [Pg.18]

See other pages where Cyanidin-3-O- is mentioned: [Pg.283]    [Pg.285]    [Pg.286]    [Pg.39]    [Pg.48]    [Pg.52]    [Pg.106]    [Pg.180]    [Pg.400]    [Pg.407]    [Pg.18]    [Pg.20]    [Pg.20]    [Pg.20]    [Pg.20]    [Pg.20]    [Pg.20]    [Pg.133]    [Pg.14]    [Pg.24]    [Pg.51]    [Pg.6]    [Pg.173]    [Pg.173]    [Pg.173]    [Pg.173]    [Pg.2]   
See also in sourсe #XX -- [ Pg.217 ]



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