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Critical points or criticals

In order to emphasize the role of the inter facial films and to highlight the most recent viewpoints on the stability of microemulsions, sponge phases, and dilute lamellar phases, some of the experimental facts about phase behavior of microemulsion systems containing alcohol are reviewed in this chapter. The systems investigated consist of water, oil, alcohol, and sodium dodecylsulfate (SDS). In the next section, the theoretical aspects of the stability of surfactant phases are briefly discussed. Then in Secs. Ill and IV the effects of varying alcohol and oil chain lengths and the addition of a water-soluble polymer are examined. The examination of multiphase regions provides the location of lines of critical points or critical endpoints. This chapter also deals with the study of several physical properties in the vicinity of critical points. [Pg.140]

The aqueous micellai solutions of some surfactants exhibit the cloud point, or turbidity, phenomenon when the solution is heated or cooled above or below a certain temperature. Then the phase sepai ation into two isotropic liquid phases occurs a concentrated phase containing most of the surfactant and an aqueous phase containing a surfactant concentration close to the critical micellar concentration. The anionic surfactant solutions show this phenomenon in acid media without any temperature modifications. The aim of the present work is to explore the analytical possibilities of acid-induced cloud point extraction in the extraction and preconcentration of polycyclic ai omatic hydrocai bons (PAHs) from water solutions. The combination of extraction, preconcentration and luminescence detection of PAHs in one step under their trace determination in objects mentioned allows to exclude the use of lai ge volumes of expensive, high-purity and toxic organic solvents and replace the known time and solvent consuming procedures by more simple and convenient methods. [Pg.422]

Physical and Chemical Properties - Physical State at 15 X and I atm. Liquid Molecular Weight Not pertinent Point or farm. 58-275,14-135,2B7-4QS Freezing Point Not pertinent Critical Temperature Not pertinent Critical Pressure Not pertinent Specific Gravity 0.71-0.75 at 15°C (liquid) Vapor (Gas) Density 3.4 Ratio of Specific Heats of Vapor (Gas) 1.054 Latent Heat of Vaporization 130 - 150, 71 - 81, 3.0 - 3.4 Heat of Combustion -18,720, -10,400, -435.4 Heat of Decomposition Not pertinent. [Pg.148]

Extrapolate the compression curve to the critical point or zero time. [Pg.303]

These distributors are fabricated of pipe lengths tied to a central distribution header (usually) %vith orifice holes drilled in the bottom of the various pipe laterals off the header. This style of distributor can be fed by pressure or gravity for clean fluids. The gravity feed is considered better for critical distillation application when uniformity of the flow of the drip points (or flow points) through out the cross-section of the tower is extremely important, and is excellent for low flow requirements such as below 10 gpm/ft2 [131]. [Pg.265]

Time is a critical measure for clinical trial analysis. Time is captured in clinical trial databases in a study day variable. Study day can be defined as the number of days from therapeutic intervention to any given time point or event. By defining study day, you create a common metric for measuring time across a population of patients in a clinical trial. There can be a study day calculation for any time point of interest. Adverse event start, study termination, and clinical endpoint event date all make good choices for study day calculations. The study day calculation is performed with one of the two following approaches. [Pg.89]

Despite the importance of initiators, synthesis conditions, and diluents on the properties of a gel, composition is, of course, the most important variable. When growing polymeric chains are first initiated, they tend to grow independently. As the reaction proceeds, different chains become connected through cross-links. At a critical conversion threshold, called the gel point or the sol-gel transition, enough growing chains become interconnected to form a macroscopic network. In other words, the solution gels. The reaction is typically far... [Pg.495]

If, instead of contracting out, one is concerned with managing a testing laboratory, then the situation is considerably more complex. The factors and activities involved are outlined below. Within these steps are rate-limiting factors that are invariably due to some critical point or pathway. Identification of such critical factors is one of the first steps for a manager to take to establish effective control over either a facility or program. [Pg.23]

Lipson et al. [181] performed an MC study on different types of lattices for three functional comb chains with two branched points, or H-combs, in the excluded volume regime. The variation of the branch mean size with its length follows the expected scaling law in terms of critical exponent, Rg =Nj, . This is in accordance with the expected behavior in the low branching (or mushroom) regime, and it is also in agreement with RG calculations [182]. In the Lipson et al. simulations, expansion of the different branches was analyzed by evaluating their ampHtudes in this power-law. Thus, the internal branches (backbone seg-... [Pg.96]

A note concerning terminology Lp (Ref. 2) and Sp have been used interchangeably to denote the detection limit for the net signal (y-B) xp is used here to denote the analyte detection limit (concentration or amount). Lq (or Sc or xq) denotes the decision level it is also called the critical point or level, test level, or threshold by various authors. The directly observed gross signal (y) is here referred to as the response.]... [Pg.52]

Figure 5.21 Bifurcation far from equilibrium, (a) Primary bifurcation is the distance from equilibrium, at which the thermodynamic branching of minimal entropy production becomes unstable. The bifurcation point or critical point corresponds to the concentration (b) Complete diagram of bifurcations. As the non-linear reaction moves away from equilibrium, the number of possible states increases enormously. (Adapted, with permission, from Coveney and Highfield, 1990). Figure 5.21 Bifurcation far from equilibrium, (a) Primary bifurcation is the distance from equilibrium, at which the thermodynamic branching of minimal entropy production becomes unstable. The bifurcation point or critical point corresponds to the concentration (b) Complete diagram of bifurcations. As the non-linear reaction moves away from equilibrium, the number of possible states increases enormously. (Adapted, with permission, from Coveney and Highfield, 1990).
Even though the Van der Waals equation is quantitatively unreliable, its qualitative mathematical form suggests certain deeper truths. Particularly striking is the fact that the critical state (Pc, Vc, Tc) seems to form the reference point or origin from which the Van der Waals equation can be expressed in an elegant universal form for all gases. [Pg.54]

Spread in CST between aromatics and paraffins with the same solvent is usually so great that it cannot be observed (140). Either one CST is below one of the freezing points, or the other is above one of the critical temperatures, or both. A rough estimate of such a spread would be 220° C. for a good selective solvent. [Pg.5]

Aniline point is the mixing temperature of equal volumes of pure aniline and the other liquid, usually a hydrocarbon. The aniline point may be as much as 1° C. lower than the CST because the curve of mixing is unsymmetrical (Figure 1). Terms analogous to aniline point can be defined for other solvents—for example, furfural points. No distinction is made in the tables between critical solution temperatures and aniline points (or their analogs), because of the small difference mentioned. [Pg.5]

CST of nonhydrocarbons, if any, with each solvent in Table I are placed below those of the hydrocarbons, and in alphabetical order. Again melting points or critical temperatures, etc, are given when pertinent. These serve to explain the use of <, since the actual CST are often not attainable. For paraffin wax the melting point may be merely a characterization. [Pg.7]

Upper critical end point, or crit.temp.upper layer. [Pg.157]

CURIE POINT (or Curie Temperature). Ferromagnetic materials lose their permanent or spontaneous magnetization above a critical temperature (different for different substances). This critical temperature is called the Curie point. Similarly, ferroelectric materials lose their spontaneous polarization above a critical temperature. For some such materials, this lemperaLure is called the "upper Curie point." for there is also a "lower Curie point." below which the ferroelectric property disappears. See also Ferromagnetism. [Pg.463]

The values of the exponents for ordinary critical points or bicritical points (where two phases become identical) are called nondassical, because (unlike the exponents in van der Waals and other classical equations) they are not multiples of 1/2. [Pg.152]


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Critical point

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