Big Chemical Encyclopedia

Chemical substances, components, reactions, process design ...

Articles Figures Tables About

Corn steep-lactose

The yield was highest with starch or dextrin, intermediate and about the same with sucrose, glucose, maltose and lactose and poorest with glycerol. Kanamycin was produced by media containing soybean meal, peanut meal, cottonseed meal, corn steep liquor, peptone, yeast extract or meat extract, with or without sodium nitrate. Commercially available soybean meal was recognized to be one of the best nitrogen sources. The addition of corn steep liquor, peptone, yeast extract or nitrate to the soybean meal promoted the production of kanamycin. [Pg.857]

Improvements in composition of the medium - corn steep liquor as a growth promoter, substitution of lactose for glucose, and addition of phenylacetic acid. [Pg.101]

Preparation and sterilization of medium Typical medium consists of corn steep liquor (4 percent to 5 percent dry weight) an additional nitrogen source such as soy meal, yeast extract, whey a carbon source such as lactose and various buffers. [Pg.102]

The current viable process for the production of penicillin is large-scale fermentation. Large tanks of 5000 to 30,000-gal capacity are used. The penicillin is separated by solvent extraction. The mold grows best at 23 to 25°C, pH 4.5 to 5.0. The fermentation broth is made from corn steep liquor with lactose and inorganic materials added. Sterile air permits growth of the mold over a 50- to 90-hour period. [Pg.375]

Penicillins (4-thia-l-aza-bicyclo [3.2.0] heptanes) Corn steep liquor, lactose Penicillium chrysogenum Penicillium notatum... [Pg.536]

The growth medium includes defined salts, complex nutrients, surfactants, and inducer. The salts are the typical fermentation salts, including potassium phosphate, ammonium nitrate, ammonium sulfate, calcium chloride, and magnesium sulfate [33]. The complex nutrients are most often 5 to 25 g L of corn steep liquor but can also include yeast extract. The surfactants are added to control or suppress foam formation. The surfactants used include commercial antifoams as well as soybean oil or palm oil. The inducers are proprietary to each manufacturer but will contain an inexpensive mixture of soluble and/or insoluble sugars. Some inducers used include milk whey, which contains lactose Solka floe cellulose or, sugar or paper mill waste streams. [Pg.56]

However, for economy of production, maximum yields of alkaloids, and ease of recovery of the products, certain culture media containing relatively simple nutrient sources are preferred. For example, the media which are useful in the production of the alkaloids include an assimilable source of carbon such as glucose, sucrose, starch, molasses, dex-trins, corn steep solids, corn syrup liquor, sorbitol, mannitol, lactose, and the like. A preferred source of carbon is mannitol. Additionally, the media employed contain a source of assimilable nitrogen such as oatmeal meat extracts, peptones, amino acids and their mixtures, proteins and their hydrolysates, com steep liquor, soybean meal, peanut meal and ammonium salts of organic acids such as the citrate, acetate, malate, oxalate, succinate, tartrate and like salts. [Pg.188]

Due to the special situation in the post-war era, the implementation of this endeavor was extremely difficult. With the help of a French chemist, Captain Rambaud, of the French occupation forces, a small team of scientists and engineers succeeded in producing sufficiently pure penicillin within a rather short period of time (1948). Problems of equipment were solved by using various redundant military materials, e.g. V2 missile containers as liquid vessels, self-produced fermenters stirred with the help of motors of submarines and aerated by compressors powered by motors of German Tiger tanks. The necessary pipes were obtained from a bombed Innsbruck cafe. Since corn-steep liquor was not available, yeast extract had to be used, and whey had to serve as a substitute for lactose. Even the necessary butanol for the preparation of the extractant had to be produced by installing a butanol fermentation. [Pg.136]

The fermentation broth is prepared from corn steep liquor, to which 2 to 4 percent lactose is added, in addition to such inorganic materials as calcium carbonate, potassium dihydrogen phosphate, magnesium sulfate, and traces of iron, copper, and zinc salts. The pH of the medium is adjusted to 4.5 to 5.0,... [Pg.1006]


See other pages where Corn steep-lactose is mentioned: [Pg.39]    [Pg.39]    [Pg.212]    [Pg.218]    [Pg.4]    [Pg.118]    [Pg.115]    [Pg.443]    [Pg.516]    [Pg.19]    [Pg.276]    [Pg.300]    [Pg.300]   
See also in sourсe #XX -- [ Pg.39 ]




SEARCH



Corn steep

Corning

STEEP

Steeping

© 2024 chempedia.info