Christians

Christian S D and Scamehorn J F (eds) 1995 Solubilization in Surfactant Aggregates (New York Dekker) 

Christian Malivemey Michel Mulhauser RhcJjne-Poulenc Recherches 

Vernon L. Singleton Christian E. Butzke University of California, Davis 

Starrost F 1999 PhD Thes/s Christian-Aibrechts-Universitat Kiei Starrost F, Krasovskii E E and Schattke W 1999 unpubiished 

Champion P M, Rosea F, Chang W, Kumar A, Christian J and Demidov A 1998 Femtosecond coherence spectroscopy of heme proteins XVith int. Conf on Raman Spectroscopy ed A M Heyns (New York Wley) pp 73-6 

The era of modem enzyme technology began in 1874 when the Danish chemist Christian Hansen produced the first industrial batches of chymosin by extracting dried calves stomachs with saline solutions. 

C. V. Boys, Soap Bubbles and the Forces that Mould Them, Society for Promoting Christian Knowledge, London, 1890 reprint ed.. Doubleday Anchor Books, Science Study Series S3, Doubleday, Garden City, NY, 1959. 

King A D 1995 Solubilization of gases Solubilization in Surfactant Aggregates ed S D Christian and J F Scamehorn (New York Dekker) pp 35-58 

Egyptians purportedly practiced distillation around 1000—2000 BC by heating wine and making a product called arden spidts. China and India are also said to have carried out distillation in the pre-Christian era. The Chinese reportedly made a distilled beverage from nee beer around 800 BC. The Arabs learned about distillation from the Egyptians and developed an apparatus in the form of a closed heated container that was called an alembic. 

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