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Although several practical developments in the field of biocatalysis date from the first half of the nineteenth century (e.g., use of diastase extracted from malted barley in the brewing industry) and Emil Christian Hansen s enzyme preparation, rennet, for cheese making (1874), scientific background on enzymes... [Pg.114]

See other pages where Hansen, Emil Christian is mentioned: [Pg.360] [Pg.360] [Pg.108] [Pg.244] [Pg.16] [Pg.66] [Pg.15]

See also in sourсe #XX -- [ Pg.15 ]

See also in sourсe #XX -- [ Pg.38 ]

See also in sourсe #XX -- [ Pg.15 ]