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Chelation of amino acid

Copper chelates of amino acid enantiomers such as proline or phenylalanine have been used to resolve enantiomers of amino acids and structurally related compounds [241,245]. Other metals such as zinc and cadmium have also been used. Metal chelates have been used to resolve a-amino-a-hydroxy carboxy acids and a-methyl-a-amino acid enantiomers [246]. One example of pharmaceutical interest is the resolution of D-penicillamine from the L-antipod [247] and resolution of L,D-thyroxine [248]. [Pg.343]

It is difficult to determine whether the complex ions studied by Buckingham and coworkers would be good models of the amino acid-metal ion complexes which may be present in natural waters. It is apparent from their data, however, that the chelation of amino acids by metal ions greatly accelerates the rate of racemization of the amino acid. A study of the rate of racemization of amino acids at the metal ion and amino acid concentrations and ionic strengths usually found in natural waters would provide better estimates of the rate of the metal ion catalyzed racemization of amino acids in natural waters. A detailed investigation of these kinetics is in progress in this laboratory. [Pg.330]

The extracellular domain of cadherins consists of a variable number of a repeated sequence of about 110 amino acids. This sequence is termed the cadherin repeat and resembles in overall structure, but not in sequence, the Ig like domains. The cadherin repeat is the characteristic motive common to all members of the cadherin superfamily. Classical and desmosomal cadherins contain five cadherin repeats, but as many as 34 repeats have been found in the FAT cadherin (see below). Cadherins are calcium-dependent cell adhesion molecules, which means that removal of Ca2+, e.g., by chelating agents such as EDTA, leads to loss of cadherin function. The Ca2+-binding pockets are made up of amino acids from two consecutive cadherin repeats, which form a characteristic tertiary structure to coordinate a single Ca2+ion [1]. [Pg.306]

It has been shown that the Claisen rearrangement of lithium enolates of amino acid enynol esters allows the synthesis of very sensitive y, 5-unsaturated amino acids with conjugated enyne side chains.The chelate-enolate Claisen rearrangement has also been applied to the synthesis of unsaturated polyhydroxylated amino acids, polyhydroxylated piperidines, and unsaturated peptides. ... [Pg.516]

The dynamic behavior of the model intermediate rhodium-phosphine 99, for the asymmetric hydrogenation of dimethyl itaconate by cationic rhodium complexes, has been studied by variable temperature NMR LSA [167]. The line shape analysis provides rates of exchange and activation parameters in favor of an intermo-lecular process, in agreement with the mechanism already described for bis(pho-sphinite) chelates by Brown and coworkers [168], These authors describe a dynamic behavior where two diastereoisomeric enamide complexes exchange via olefin dissociation, subsequent rotation about the N-C(olefinic) bond and recoordination. These studies provide insight into the electronic and steric factors that affect the activity and stereoselectivity for the asymmetric hydrogenation of amino acid precursors. [Pg.40]

In 1970s, first application of metal-chelate affinity chromatography which is later named as "immobilized-metal (ion) affinity chromatography (IMAC) was perfomed. Metal-chelate chromatography technique exploits selective interactions and affinity between transition metal immobilized on a solid support (resin) via a metal chelator and amino acid residues which act as electron donors in the protein of interest [25-26]. As well as aromatic and heterocyclic compounds, proteins such as histidine, tyrosine, tyriptophane and phenylalanine posses affinity to transition metals which form complexes with compounds rich in electrons [25,27]. [Pg.90]

The deoxyheme of the PLL system assumes two states, (a) and (ft) in Scheme 11, and equilibrium is established between diem. The first state (a) is the stable chelate structure, where the heme complex is relatively inactive to oxygen molecules or carbon monoxide, and the helical structure of PLL is partially destroyed. In the second state (ft) chelate formation by the two e-amino side chains of PLL is not perfect, and the heme complex is more active in (ft) than in (a). But the PLL chain is cofled up in an a-helix in (ft). As illustrated in (c), a PLL molecule contains many heme complexes (a) (in our PLL system, [heme]/[residual group of amino acid of PLL] = 1/7.5 and [heme]/[PLL molecule] = 47). When one of the heme complexes combines with molecular oxygen, the chelate structure of heme changes to that of die mixed complex, —NH2—Fe—02, according to Eqs. (12) or (13). The formation of the mixed complex reduces the strain in the PLL chain and the helical structure... [Pg.58]

Three-carbon elongation of amino acid derivatives can also be achieved by addition of lithioacetylenes to an a-amino aldehyde. The addition proceeds according to the chelation and nonchelation models. Diprotected serinal 16 reacts with 22, giving rise to anti-diastereoisomer 24 as a predominating product [37,38] (Scheme 9). [Pg.599]

Biological significance can sometimes arise in rather unexpected ways the thermal properties of chelate polymers of 2,6-diaminopimelic acid (dap 12) and 4,4 -diamino-3,3 -dicarboxybiphenyl (bbdc 13) with Zn11 have been compared241 with those of non-polymeric divalent metal chelates with amino acids. This confirms the expected enhancement of thermal stability when coordination polymerization occurs, these results possibly being relevant to the thermal stability of certain bacterial spores which contain dap. Zn11 complexes of dap are more thermally stable than those of bbdc, possibly because the latter chelate cannot pack as well, due to the intermolecular repulsions of the biphenyl groups. [Pg.939]

In addition, it was observed that when complexes such as A-c -/I-Co(trien)(/t-aa)2+ were treated with base, the resultant product contained varying amounts of the chelated 5-amino acid. The overall reaction is an epimerization at the a-carbon of the chelated amino acid and a range of selectivities has been achieved using a variety of chiral C-alkylated trien ligands.824... [Pg.54]

A modification of the pyridoxal—amino acid reaction (mentioned above) has been made for automatic analysis of amino acids by ligand-exchange chromatography [95]. This technique involves separation of the amino acids prior to fluorimetric reaction and determination. As the amino acids are eluted from the column, they are mixed with the pyridoxal-zinc(II) reagent to produce a highly fluorescent zinc chelate. Amounts of as low as 1 nmole of amino acid may be detected. The first reaction involved is the formation of the pyridoxyl-amino acid (Schiff base) as in Fig.4.46. The zinc then forms a chelate which probably has the structure shown in Fig. 4.48. [Pg.160]

The metal-accelerated hydrolysis of amino acid esters or amides comprises one of the best investigated types of metal-mediated reaction (Fig. 3-7). One of the reasons for this is the involvement of chelating ligands, which allows chemical characterisation of intermediates and products in favourable cases, and allows detailed mechanistic studies to be made. The reactions have obvious biological relevance and may provide good working models for the role of metals in metalloproteins. [Pg.50]

Returning to the main theme in this section, another case where chelation to a metal centre controls reactions involving enolates is seen in complexes of amino acid derivatives. Amino acids are commonly found in metal complexes as the chelated anions in which the carboxylate oxygen and the amino group are co-ordinated to the metal. The co-ordinated amino acid anion could be in the keto (5.6) or enolate (5.7) form. [Pg.97]

In comparison to 1,2-diamines the five-membered chelate rings of amino-acids are much less puckered. Whereas dihedral angles of diamine chelate rings lie between... [Pg.8]

Cellulose was the first sorbent for which the resolution of racemic amino acids was demonstrated [23]. From this beginning, derivatives such as microcrystalline triacetylcellulose and /3-cyclodextrin bonded to silica were developed. The most popular sorbent for the control of optical purity is a reversed-phase silica gel impregnated with a chiral selector (a proline derivative) and copper (II) ions. Separations are possible if the analytes of interest form chelate complexes with the copper ions such as D,L-Dopa and D.L-penicillamine [24], Silica gel has also been impregnated with (-) brucine for resolving enantiomeric mixtures of amino acids [25] and a number of amino alcohol adrenergic blockers were resolved with another chiral selector [26]. A worthwhile review on enantiomer separations by TLC has been published [27],... [Pg.292]

Recently, Sames and co-workers showed an interesting application, in which it was demonstrated that the Shilov chemistry permits heteroatom-directed functionalization of polyfunctional molecules [16]. The amino acid valine (10) was allowed to react in an aqueous solution of the oxidation catalyst PtCU and Cu(ii) chloride as stoichiometric oxidant (Scheme 3). At temperatures >130 °C a catalytic reaction was observed, and a regioselective C-H functionalization delivered the hydroxyvaline lactone 11 as a 3 1 mixture of anti/syn isomers. It was noted that the hydroxylation of amino acid substrates occurred with a regioselectivity different from those for simple aliphatic amines and carboxylic acids. The authors therefore proposed that the amino acid functionalization proceeded through a chelate-directed C-H activation. [Pg.38]

Enantioselective metal chelation is a technique that has been applied to the separation of amino acid enantiomers. In the method, a transition metal-amino acid complex, such as copper(II)-aspartame, in which the full coordination of the complex has not been reached, is added to the buffer. The amino acid enantiomers are able to form ternary diastereomeric complexes with the metal-amino acid additive if there are differences in stability between the two complexes, enantioselective recognition can be achieved. [Pg.173]


See other pages where Chelation of amino acid is mentioned: [Pg.785]    [Pg.391]    [Pg.85]    [Pg.173]    [Pg.785]    [Pg.391]    [Pg.85]    [Pg.173]    [Pg.480]    [Pg.47]    [Pg.701]    [Pg.298]    [Pg.312]    [Pg.315]    [Pg.317]    [Pg.334]    [Pg.613]    [Pg.95]    [Pg.135]    [Pg.160]    [Pg.88]    [Pg.65]    [Pg.228]    [Pg.961]    [Pg.964]    [Pg.86]    [Pg.858]    [Pg.867]    [Pg.869]    [Pg.333]    [Pg.3]    [Pg.125]    [Pg.279]    [Pg.3]    [Pg.25]   


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