Carboxylic acid esters hydrocarbons

The dianhydride of perylene tetracarboxylic acid is converted into the pigment form by preparing the corresponding alkali salt and then reprecipitating the compound with an acid. The dianhydride is formed after separating the acid by thermal aftertreatment at 100 to 200°C, possibly under pressure, with an organic solvent. The list of suitable media includes alcohols, ketones, carboxylic acid esters, hydrocarbons, and dipolar aprotic solvents. 

Solvents can be classified into three categories according to their polarity namely, polar protic, dipolar aprotic and non-polar. Most of the common solvents fall under one of following chemical classes Aliphatic hydrocarbons, aromatic hydrocarbons, alcohols, phenols, ethers, aldehydes, ketones, carboxylic acids, esters, halogen-substituted hydrocarbons, amines, nitriles, nitro-derivatives, amides and sulfur-containing solvents (Marcus, 1998). In certain cases a mixture of two or more solvents would perform better than a single solvent. 

Current interest in synthetic fuels production by Fischer-Tropsch (FT) reactions have created a need for removal of byproduct oxygenates, formed by the FT reaction. The oxygenates consist of primary and internal alcohols, aldehydes, ketones, esters and carboxylic acids. The hydrocarbon products derived from the FT reaction range from methane to high molecular weight paraffin waxes containing more than 50 carbon atoms. 

Boric acid catalyzes the air oxidation of hydrocarbons and increases the yield of alcohols by forming esters that prevent further oxidation of hydroxyl groups to ketones and carboxylic acids (see Hydrocarbon oxidation). 

However, the alcohol and acid formed during the hydrolysis of nitric esters are accompanied by a range of other compounds such as aldehydes, ketones, hydroxy-carboxylic acids, unsaturated hydrocarbons, nitrous add, etc. (e.g. reference [107]). 

Other organic compounds that have been determined in sewage effluents include the following (see Table 15.13) hydrocarbons, alcohols, carboxylic acids, esters, chlorobenzenes, nitrosamines, ethylene diamine tetraacetic acid, nitriloacetic acid, organophosphorus compounds, linear alkyl benzene sulphonates, methyl mercaptan, polychlorobiphenyls and chlorinated insecticides. 

There are non-systematic number roots for hydrocarbon derivatives containing acyl groups or derived from acyl groups. These are the ketones, carboxylic acids, esters, nitriles, and amides ... 

Food, flavors consist of numerous compounds, none of which alone is characteristic of specific food. Classes of compounds which emcompass food flavors are - hydrocarbons (aliphatic, ali-cyclic, aromatic) carbonyls (aldehydes, ketones) carboxylic acids, esters, imides, anhydrides alcohols, phenols, ethers alkylamines, alkylimines aliphatic sulfur compounds (thiols, mono-, di- and tri-sulfides) nitrogen heterocyclics (pyrroles, pyrazines, pyridines) sulfur heterocylics (thiophenes, thiazoles, trithiolane, thialidine) and oxygen-heterocyclics (lactone, pyrone, furan). Discussion will be limited to striking developments in heterocyclics. 

Solvent Resistance. Poly(vinyl alcohol) is virtually unaffected by hydrocarbons, chlorinated hydrocarbons, carboxylic acid esters, greases, and animal or vegetable oils. Resistance to oiganic solvents increases with increasing hydrolysis. This resistance has promoted the use of PVA in the manufacture of gloves for use when handling oiganic solvents (73). 

Nearly 1000 compounds have so far been identified in the volatile constituents of meat from beef, chicken, mutton and pork (6). The largest number of volatiles has been determined in beef and these were representative of most classes of organic compounds. Hydrocarbons, alcohols, aldehydes, ketones, carboxylic acids, esters, lactones, ethers, sulfur and halogenated compounds as well as different classes of heterocyclic substances (Figure 1) namely furans, pyrldlnes, pyrazines, pyrroles, oxazol(in)es, thiazol(in)es, thiophenes were present in cooked meat flavor volatiles as shown in Table I. Many of these compounds are unimportant to the flavor of meat and some may have been artifacts (16). 

In keeping with this method, several approaches have been developed to document methods and dose-response relationships for irritation in humans. This work suggests that, at least for nonreactive compounds such esters, aldehydes, ketones, alcohols, carboxylic acids, aromatic hydrocarbons, and pyridine, the percentage of vapor pressure saturation of a compound is a reasonable predictor of its irritant potency. Specific physical properties of molecules predict overall irritation potential. This work is based on the identification of irritant thresholds for homologous series of specific agents. Quantitative structure-activity relationships derived from such work suggests a reasonable model to explain mucosal irritation. 

They are often blended into compounds that are developed for injection molding applications. Where such an additive is absent, molded components tend to stick to mold surfaces. To prevent this, mold surfaces must be treated between every cycle, or they can be coated with a range of semipermanent mold release treatments. Inclusion of an internal release agent prevents mold surface build-up, surface charring, and simplifies production. Internal mold release agents may include hydrocarbons, alcohols, carboxylic acids, halogenated compounds, ketones, carboxylic acid esters, amides, metal salts, and silicone compounds. 

Nonaqueous organic solvents consist of the following classes of compounds aliphatic and aromatic hydrocarbons and their halogenated and nitro derivatives, alcohols, carboxylic acids, esters, ethers, ketones, aldehydes, amines, nitriles, unsubstituted and substituted amides, sulfoxides, and sulfones. In general, a compound... 

Aromatic compounds > conjugated alkenes > alicyclic compounds > organic sulfides > unbranched hydrocarbons > mercaptans > ketones > amines > esters > ethers > carboxylic acids > branched hydrocarbons > alcohols... 

After carbonate removal using 6N HCl the samples were extracted with chloroform and methanol (1 1) (Fig. 1 Simoneit et al., 1981). Extract concentrates were separated by TLC on silica gel after esterification of the carboxylic acids (Fig. 1). Fractions corresponding to hydrocarbons, carboxylic acid esters, ketones and polar compounds were isolated for instrumental analysis (Simoneit et al., 1981). The amounts of material in the hydrocarbon, ester, and ketone fractions from the TLC separations were determined by weighing replicate aliquots of a few microliters each on a Cahn microbalance and, after averaging, calculating the yields. 

Fats are carboxylic acid esters of glycerol. When these esters are hydrolyzed, carboxylic acids with long hydrocarbon chains called fatty acids are formed, along with the parent alcohol (glycerol). 

Hydrocarbons, chlorinated hydrocarbons, lower alcohols, tetrahydrafuran, ketones, carboxylic acids, esters, concentrated aq. salt solutions... 

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